Grove Park Grille Menu

Six jumbo shrimp served with our house-made cocktail sauce and lemon wedge.

A must have! Crispy Brussels Sprouts with a Sriracha aioli and shaved Parmesan.

Smaller portion of our famous Crispy Brussels Sprouts, Sriracha aioli and shaved Parmesan.

One pound of our house-brined wings spun in your choice of maple bourbon glaze, sweet chili sauce, BBQ or garlic Buffalo. Served with a side of ranch or bleu cheese dressing.

5 oz Sesame crusted tuna, seared rare, sliced thin with avocado and cucumber, over spicy red cabbage slaw, drizzled with citrus Wasabi aioli

House-made white queso, mildly spiced pepperjack, jalapeńos, red onion. Served with our house blue corn chips.

Warm pretzel bites served with house-made Guinness mustard.

Beer-braised organic chicken salad with candied pecans, grilled romaine hearts, cherry tomatoes, roasted sweet corn

Grilled strip steak, avocado, tomato, red onion, spinach, romaine, arugula, and house blue cheese dressing.

A GPG Insider Favorite! Spinach, romaine, baby arugula, candied pecans, blue cheese, red onion, bacon, raspberries, strawberries, blueberries, honey poppy dressing

Half order- Spinach, romaine, baby arugula, candied pecans, blue cheese, red onion, bacon, raspberries, strawberries, blueberries, honey poppy dressing

Half order- Romaine hearts, crouton, red onion, carrot, tomato, house made ranch dressing

Romaine hearts, crouton, red onion, carrot, tomato, house made ranch dressing

Half order- Romaine hearts, ciabatta croutons, and Parmesan.

Romaine hearts, ciabatta croutons, and Parmesan.

Our signature burger. Tri-meat blend of chuck, brisket and short rib, with roasted red peppers, goat cheese, tomato onion jam, arugula, house dressing, and brioche. Served with house slaw, hand-cut fries or garlic herbed broccoli.

(Build Your Own) Our house tri-blend meat is topped with arugula, tomato, and red onion. Add two other toppings to make it your own: American, cheddar, pepper jack or bleu cheese, bacon, garlic buffalo, mushrooms, onion straws, grilled onion, avocado. Served with house slaw, hand-cut fries or garlic herbed broccoli.

(Build Your Own) Marinated chicken breast, blackened, grilled or fried, topped with arugula, tomato, and red onion. Add two other toppings to make it your own: American, cheddar, pepper jack or bleu cheese, bacon, garlic buffalo, mushrooms, onion straws, grilled onion, avocado. Served with house slaw, hand-cut fries or garlic herbed broccoli.

Hand breaded Atlantic cod, house dressing, tomato onion jam, arugula, and brioche. Served with house slaw, hand-cut fries or garlic herbed broccoli.

Hand battered Cod on Toasted Rye with Swiss, house made Cole Slaw and House Dressing. Served with a side of house slaw, hand-cut fries or garlic herbed broccoli.

Our Coleman's Farm chicken salad served on a buttery croissant with red grapes and romaine lettuce.

House Specialty- Blackened salmon with lemon aioli, arugula, bacon, tomato and avocado on buttery brioche. Served with house slaw, hand-cut fries or garlic herbed broccoli.

House ranch, beer braised chicken, red onion, crispy bacon, mozzarella, and parsley.

Shaved ribeye, sliced green and red peppers, white onions, mozzarella, with a horseradish sour cream drizzle.

Caramelized onions, bacon, dried figs, blue cheese, arugula, balsamic glaze.

Roasted garlic, shredded mozzarella, whole milk mozzarella, confit heirloom tomatoes, and basil.

House favorite. Rich house gravy, soft egg, and parmesan fingerling potatoes.

Andouille sausage, blackened shrimp and sautéed red and green peppers with Cajun alfredo sauce.

An 8 oz. portion of fresh Lake Erie walleye, pan seared or fried to perfection with our 50 West beer batter, hand cut fries, house slaw, tartar and lemon.

Grilled 8 oz. strip with cremini mushrooms, Parmesan fingerling potatoes, and garlic herbed broccoli.

Grilled Salmon topped with a bacon glaze served with a Butternut Squash puree and Roasted Cauliflower.

Linguini tossed in olive oil, white wine, garlic, diced tomatoes and basil leaf. Add Chicken $5; Shrimp $8; Salmon $6; Steak $9

Blackened red snapper and shrimp served over sautéed spinach and orzo topped with lobster cream sauce.

Creamy custard baked into buttery croissants, dried cranberries. Studded with white chocolate chips. Drizzled with our house caramel sauce.

Rich and creamy with gruyere, Parmesan, cheddar, mozzarella, spices, and panko crusted.

Fresh Asparagus grilled to perfection.

Fried crisp with sea salt and Parmesan.

Fresh green beans with bacon, onion, black pepper, garlic, and chicken stock

Lightly steamed with a garlic and herb compound butter

Cup of our house tri-meat blend of chuck, brisket & short rib with kidney beans, tomatoes, onions and spices.

Not "just" chili... Our house tri-meat blend of chuck, brisket & short rib with kidney beans, tomatoes, onions and spices.

Creamy, house-made fresh.

American cheese on toasted white.

Choice or marinara or cheese sauce.

Two minis, cheese optional.

Junior strip steak, cooked to perfection.

House tomato sauce, mozzarella cheese

Bourbon, Bitters, Fresh Squeezed Lemon, Ginger Ale

New Riff's Bourbon Barreled Kentucky Wild Gin, Sweet Vermouth, and Campari served in a White Oak smoked glass with an Orange swath

Watershed Distillery Apple Brandy, Pear Nectar, Fresh Squeezed Lemon Juice

Our take on the "Penicillin." Blended Scotch, House-made Ginger-Honey Syrup and fresh Lemon juice ,served with candied piece of ginger

Silver Tequila, Triple Sec, Pear Nectar, Honey, Cinnamon Stick