Grove Brunch Café El Paso East - Fresh & Healthy Brunch with Signature Cocktails Menu

Black forest ham slices, smoked turkey slices, egg slices, avocado slices, smoked bacon bits, cucumber, tomatoes, Jack cheese, Cheddar cheese, and green mixed salad, served with lemon thyme vinaigrette.

Garlic thin crispy bread, shaved Parmesan, and house-made dressing.

Green mixed lettuces, pine nuts, mandarin oranges, cherry tomatoes, toasted sesame seeds, and rice wine and sesame oil vinaigrette.

Vegan.

Kimchi fried rice, sunny-side-up eggs, green onions, and sesame seeds with a side of pickles and arugula with lemon thyme.

Three skirt steak tacos, jicama pickled, cilantro, pico de gallo, crema, radish, and green onion.

Roasted garlic, sun-dried tomatoes, cream sauce, spinach-infused ramen pasta, asparagus, and mushrooms.

Spicy. Onion, jalapeño, tomato, garlic, melted mozzarella cheese, sour cream, and cilantro, served on a corn tortilla and a side of cabbage with chipotle mayo.

Sweet potato noodles, sautéed shitake, sweet onion, organic carrot, garnish with micro green, and toasted sesame seeds.

Kale pesto, fresh mozzarella, mushrooms, and spinach.

Ricotta, white Cheddar, Parmesan, and queso fresco. Hand-made, thin crust.

Grilled diced chicken, Monterey Jack cheese, red onions, green olives, and buffalo sauce. Hand-made, thin crust.

Grilled chicken breast, Monterey cheese, green chile, avocados, lettuce, tomatoes, chipotle mayo, brioche bun, and fries.

Kale pesto, creme cheese, cucumber, avocado, alfa sprouts, tomatoes, onions, turnip, green mixed lettuce, walnuts, multi-grain bagel, and grove potatoes.

1/2 pound true beef patty, greens, tomatoes, red onions, pickles, Cheddar cheese, brioche buns, and fries.

1/2 pound true beef patty, glazed pork belly, Cheddar cheese, greens, pickles, brioche buns, and fries.

Chicken breast, house-made hot sauce, lettuce, tomatoes, Monterey Jack cheese, and fries.

1/2 pound true beef patty, Cheddar cheese, Jack cheese, avocado, pico de gallo, jalapeños, greens, brioche buns, and fries.

Beef patty, cheese, butter lettuce, tomato, fresh pickles, and fries.

House-made marinara sauce, spaghetti , and Parmesan cheese.

1 pancake, one egg, 1 bacon, and fruit.

Texas toast and Cheddar cheese, served with fries.

Avocados and sun-dried tomatoes, served with cilantro-lime sauce.

Served with Cajun ranch.

Tomatoes, fresh mozzarella, basil, and balsamic reduction.

Jack and Cheddar cheese, marinated beef, sour cream, pico, and chipotle mayo.

Shrimp, chicken, bakka ranch grass-fed beef, onions, carrots, and black mushroom.

Served with marinara.

Farro, kale, quinoa, soy marinated shiitake mushrooms, avocado, pickled red onion, chickpeas, and seaweed, served with Asian dressing.

Fresh berries, banana, Greek yogurt, shredded coconut, honey, oatmeal, granola, and chia seeds.

Black beans, cherry tomatoes, avocado, scrambled eggs, spring mix, pickled onions, sun-dried tomatoes, and honey ginger soy sauce.

Wheat toast, eggs, bacon, and grove potatoes.

100% maple bacon strips and fresh fruit or potatoes.

Smoked salmon, tomatoes, poached egg, English muffins topped with hollandaise sauce served with grove potatoes.

Seared New York steak, tomato, poached eggs, and caramelized onions served with grove potatoes.

Two eggs, bacon, sausage, roasted tomatoes, sautéed mushrooms, grove potatoes, and homemade baguette.

Grove crab cakes, tomatoes, poached eggs, English muffins topped with hollandaise sauce served with grove potatoes.

Diced pork belly, diced sweet potato, onion, red and green peppers, olives, two eggs, and sweet potato crisps.

Bacon, eggs, maple syrup, house jam, and choice of grove potatoes or fruit.

Four jicama shells, pork belly, carrots, daikon, tamarind curry, peanuts, mints, and cilantro.

Ham or bacon, eggs, cheese, and choice of grove potatoes or fruit.

Vegetarian. Plant-based sausage, diced sweet potato, onion, green and red chile, kale, and quinoa.

House batter, fresh berries, banana, 100% maple syrup, sweet mascarpone, and whipped cream.

Everything bagel with cream cheese. Cherry tomatoes, cucumbers, capers, arugula, and za'atar.

Spinach, mushrooms, tomatoes, green and red bell peppers, Cheddar cheese, and avocado.

Greek yogurt.

Caramel, candied pecans, ginger butter, and fruit.

Bananas, granola, berries, cinnamon, almonds, and honey.

Two eggs sunny-side-up, served on corn tortillas, smothered in spicy tomato salsa, topped with avocado, queso fresco, and cilantro.

Red chile sauce or salsa verde, tortillas, queso fresco, creme fraiche, cilantro, red onions, and two eggs.

Pork belly, tomatoes, poached egg, English muffins topped with hollandaise, grove potatoes.

Melted Gouda on wheat bread, avocado, arugula and cherry tomatoes, fresh herbs, and two eggs.