GroundLevel 105 Menu

Two Irish potato pancakes topped with Irish bacon, poached eggs, greens, hollandaise sauce, served with country potatoes.

(Can be gluten-free without croutons.) Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese.

Avocado, fried egg, bacon, tomatoes, baby arugula, jalapenos topped with American cheese, placed in grilled slices of buttered panini wheat bread, served with country potatoes.

Chicken fingers deep fried, accompanied with waffle wedges, topped with a berry compote sauce & a sprinkling of powdered sugar.

House made sausage, scrambled eggs, tomatoes topped with American & provolone cheese, placed in a buttered toasted sour dough bread, served with country potatoes.

Corn tortilla chips topped with chicken, avocados, over-easy eggs, green salsa, queso fresco cheese, sour cream, pico de gallo, and cilantro.

Two pieces of tender flaky Cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.

Chorizo, scrambled eggs, bacon, country potatoes, provolone cheese, pico de gallo, tomato aioli, wrapped in a spinach tortilla, served with a side breakfast salad.

Spicy Cajun filet tips with side garlic mustard aioli, eggs cooked your way, served with a side of country potatoes.

Ten donuts with cinnamon sugar, served with both caramel & chocolate sauce.

Whipped whole eggs with smoked bacon, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country potatoes.

Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shiitake mushrooms, topped with queso fresco served with country potatoes.

2 brown butter pancakes, 2 eggs your way, choice of bacon or house sausage, served with country potatoes.

Warm pastry crust filled with crab meat, shrimp, eggs, red peppers, green onions, Swiss cheese, quinoa, jalapeños, served with a side tomato dipping sauce & breakfast salad.

House made biscuits topped with chorizo sausage gravy, eggs your way, queso fresco, green onions, and a side of house made sausage.

Texas style French toast dipped in a cinnamon spiced egg batter, topped with compote berry sauce & powdered sugar, choice of bacon or house made sausage.

Thick cut cinnamon raisin toast topped with mixed greens, house sausage, sliced avocados, poached eggs, and hollandaise sauce.

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.

Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.

Seared salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.

Spicy Cajun filet tips served with garlic mustard aioli, crispy buttermilk fried onion rings, and parsley.

Lobster, scallions & cream cheese, wrapped in wonton skin, served crisp with sweet ginger sauce.

Grilled shrimp, cheddar cheese, and avocado-filled corn tortillas, served with a tomatillo sauce and a small side salad with house dressing.

Chicken-filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Bite-sized macaroni & cheese wedges, deep-fried with a panko crust, served with ranch dipping sauce.

Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, cilantro, atop wonton chips.

Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

Spiced roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens & cilantro.

Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.

Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions. Vegetarian without bacon bits, please specify.

Roasted chicken with cavatappi pasta & classic veggies, steamed in a rich chicken broth.

Seared Cajun steak filet, spring mixed greens, cucumbers, carrots, tomatoes, candied walnuts, tossed in blue cheese dressing & crumbles, topped with fried string onions.

Honey-glazed chicken breast, shaved greens, Brussels sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus lemongrass vinaigrette.

Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.

Lettuce, grilled chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, tossed with a ranch dressing.

Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.

Crispy chicken breast smothered in habanero mango sauce placed on a brioche bun with provolone cheese, tomatoes, pickled jalapeños, arugula, red onions, served with cilantro garlic fries.

Steak filet strips tossed in garlic butter grilled to perfection placed on a French roll with grilled onions, red peppers, arugula, cheddar cheese, topped with pico de gallo, served with cilantro garlic fries.

Sliced turkey, smoked bacon, avocado, tomato, arugula, lettuce, onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries.

Golden brown buttered panini filled with buffalo chicken strips, provolone, napa cabbage coleslaw, served with cilantro garlic fries.

Grilled slices of buttered panini bread filled with tomatoes, spinach, avocado, red peppers, red onions, cucumber, mushrooms, garlic, pesto sauce, and provolone cheese served with cilantro garlic fries.

Buttermilk fried chicken tossed in a buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.

Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato, served with cilantro garlic fries.

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.

Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.

Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on panini bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries.

Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery panini bread with tomato aioli, served with cilantro garlic fries.

Slow-cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.

Whole tempura-battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

Homemade cheese sauce mixed with chicken, broccoli, bacon, tomatoes, cavatappi pasta, topped with a panko crust, served with a small side salad & house dressing.

Marinated chicken finished in an Indian spicy aromatic sauce of tomatoes, onions, celery, butter & cream, topped with jasmine rice, cilantro, green onions, sour cream, served with a side of panini bread.

Seasoned ground beef with a rich brown demi-glace, mixed vegetables, mashed potatoes topped with melted cheddar cheese, served with a side salad & house dressing.

Pan-seared chicken breast, shrimp, rotini pasta, red peppers, mushrooms, onions, celery, tomatoes, tossed in a creamy Cajun tomato sauce, topped with baby arugula.

Pan-roasted Cajun filet tips, shrimp, mushrooms, with a splash of red wine reduction, accompanied with asparagus & mashed potatoes.

Blackened chicken breast placed on a bed of rotini pasta & alfredo sriracha sauce with chorizo, bacon bits, cherry tomatoes, green peas, fresh corn, and green onions.

5oz tender braised short ribs served with pan-roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.

Tender flaky cod beer-battered to a light crispness, served with fries, coleslaw, side of tartar sauce, and lemon.

Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with a side salad & house dressing.

Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.

Herb-crusted lake trout drizzled with citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.

Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.

Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.

Five-hour braised boneless short ribs finished with a rich demi glaze & mushrooms, served on a bed of garlic mashed potatoes, accompanied with asparagus.

Wok-tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.

Wok-tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts, cilantro & green onions.

Creamy alfredo sauce topped with melted mozzarella. Add chicken or chorizo ($3).

Shrimp, sausage, pepper jack, Manchego, provolone, queso fresco, parmesan, green onions, jalapeños, oregano, topped with Cajun seasoning, arugula, and pickled red onions.

Grilled chicken, chorizo, pineapple, honey BBQ sauce, mozzarella, cheddar, spinach, jalapeños, and red peppers.

Pulled pork shoulder, lettuce, pico de gallo, cheddar cheese, cilantro.

Sautéed chicken breast, lettuce, pico de gallo, cheddar cheese, cilantro.

Tender flaky cod beer-battered to a light crispness served with coleslaw, lettuce, pico de gallo, cilantro.

Cavatappi pasta tossed in our homemade 3 cheese sauce.

Cavatappi pasta tossed in our house marinara.

Deep fried & breaded buttermilk chicken tenders.

Melted cheddar cheese on a sourdough bread.

Cavatappi pasta sautéed in melted butter.

Tres Leches means “three milks” in Spanish. This traditional sponge cake is soaked with three different kinds of milk, creating the moist and airy taste. Topped with candied walnuts, chocolate sauce, and cream drizzles.

LaVazza Gran Filtro.

LaVazza Gran Filtro.