The Ground-a-bout Marquette Menu

Honey-garlic bacon, fresh sliced tomato, romaine lettuce, pickled onions, and sliced provolone cheese. Served on sourdough bread.

Ham, turkey, provolone cheese, mayo, and powdered sugar. Served on sourdough and pan-fried. Served with raspberry preserves. This classic sandwich is a guest favorite!!

Housemade pecan chicken salad served with fresh spring mix and raspberry preserves. Served on a croissant.

A caffeine-free blend of the finest rosehips, chamomile, and peppermint available.

Sweet, malty black tea that pairs perfectly with the perfumed citrus aroma of first-pressed oil from the bergamot fruit.

Fragrant jasmine green tea from Hubei, China combined with ginger and dried peach. Sweet and spicy with the sweet aroma of jasmine blossoms.

Jasmine Green is a blend of spring-harvested green tea from Hubei, China scented with fresh jasmine flower grown in Fujian, China.

This spicy caffeine-free infusion draws its flavor from pungent turmeric, hot ginger, and combination of lemon and lime. The flavor is slightly bitter, earthy and citrusy sweet.

Caffeine-free\nThe buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day.

Fried egg, queso, sriracha sour cream, breakfast potatoes, your choice of bacon, sausage, or chorizo. Served with a side of salsa, avocado mash, and grapes.

Over-easy egg, fire-roasted peppers, queso, breakfast potatoes, pico de gallo, fresh jalapeños, avocado mash, and fresh cilantro. Choice of sausage, bacon, or chorizo.

Whole-wheat toast, over-easy egg, avocado mash, oven-roasted tomatoes, spring mix, feta cheese, and lemon-garlic vinaigrette.

Served with a side of grapes.

Topped with maple icing.

Made with fresh brewed coffee (not espresso) and steamed milk.

Two shots of espresso, steamed milk, and a final, thin layer of frothed milk on top.

Ice-blended, coffee-flavored beverage. *Frappe base is NOT sugar-free*. *contains dairy*.

Two shots of espresso, a layer of steamed milk, and a heavier layer of frothed milk on top.

A tea latte made with green tea powder and steamed milk.

House-made hot chocolate! Yum.

Lemongrass, spinach, kiwis, apples, cucumber, kale, banana.

Blueberries, strawberries, raspberries.

Papaya, guavas, passion fruits, pineapple.

A caffeine-free blend of the finest rosehips, chamomile, and peppermint available.

Sweet, malty black tea that pairs perfectly with the perfumed citrus aroma of first-pressed oil from the bergamot fruit.

Jasmine Green is a blend of spring-harvested green tea from Hubei, China scented with fresh jasmine flower grown in Fujian, China.

This spicy caffeine-free infusion draws its flavor from pungent turmeric, hot ginger, and combination of lemon and lime. The flavor is slightly bitter, earthy and citrusy sweet.

Caffeine-free. The buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day.

Spring mix, feta cheese, strawberries, crispy prosciutto, candied walnuts, and housemade lemon + garlic vinaigrette.

Romaine lettuce, fresh bacon, hard-boiled egg, blue cheese crumbles, cherry tomatoes, red onions, avocado, and choice of dressing.