Ground Up Coffee & Bites Menu

Puff pastry, slices of chopped ham, and gruyere cheese. Available all day.

Phyllo dough and a balanced blend of three cheeses feta, ricotta, gruyere. Available all day.

Honey-smoked ham, shredded cheddar, 1 scrambled egg all on a toasted English muffin.

Oven roasted turkey slices, creamy Swiss cheese, 1 scrambled egg all on a toasted English muffin.

Sauteed spinach, shredded mozzarella, 1 scrambled egg all on a toasted English muffin.

Available all day.

Available all day.

Available all day

Available all day

Available all day.

Available all day.

Soft, but crunchy fritter-batter, made with pieces of apple, fried & glazed to perfection.

A variety of cake doughnut prepared in the shape of a ring with tapered edges around it giving it a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface, but soft and sweet on the inside.

For Fruit Parfait: DISCONTINUED.\nFor Date Parfait: Layered parfait with granola, 100% nonfat Greek yogurt, Diced Medjool Dates + 100% pure honey. \n\n**(PARFAITS Contains nuts, Greek Yogurt naturally becomes more dense in the presence of granola, so excuse the thickness)**

2 hard-boiled eggs perfectly seasoned with salt & pepper.

Available all day.

A shot of espresso (larger sizes get a double shot), rich dark chocolate sauce, steamed milk & a thin, layer of foam on top. Available all day.

An energizing blend of rich spices, real vanilla, slow brewed organic black tea, with steamed milk.

A calming blend of organic turmeric, ginger, and lemongrass with a slow-brewed herbal tea. Served with steamed milk.

Sweet, decadent matcha green tea with steamed milk. Available all day.

Available all day.

Shot of espresso (larger sizes get a double-shot) with hot water. Available all day.

Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of crema on top perfect for coffee purists. Available all day.

3 oz. A shot of espresso with a small dollop of foam (3 oz. total). Perfect for those looking to take the edge off their espresso. Available all day.

4.5 oz. Aka. cortado or a smaller, cooler, latte. Available all day.

Classic Greek coffee (aka unfiltered shot of espresso). Available all day.

Cold brewed coffee infused with espresso. Pressed through nitrogen. Served over ice.

A shot of espresso with milk over ice. The classic milk and espresso drink.

A shot of espresso (larger sizes get a double shot), rich dark chocolate sauce, and COLD milk of your choice- all over ice. Available all day.

An energizing blend of rich spices, real vanilla, slow brewed organic black tea, with milk. Served over ice.

A combination of sweet and spicy without caffeine. Rich turmeric and lemongrass balanced with your choice of milk and served over ice.

Shot of espresso (larger sizes get a double-shot) mixed with cold water and served over ice. Available all day.

Sweet, decadent matcha green tea with milk. Served over ice.

A shot of espresso, whipped to perfection, and served over ice.

A double-shot of whipped espresso & creamy whipped skim milk (default). All served over ice.

A well-balanced, full bodied, medium roasted coffee.

The original frap: water and Nescafe, whipped and served over ice, topped off with a dollop of milk.

Available all day unless sold out (usually by noon).\nLove this Roast? Checkout the "Retail Coffee" section to buy a bag!

Available all day unless sold out.\nLove this Roast? Checkout the "Retail Coffee" section to buy a bag!

Our signature medium roast, The Daily Grind, brewed hot, chilled over night and served over iced.\n\nAvailable all day.\nLove this Roast? Checkout the "Retail Coffee" section to buy a bag!

Earl Grey by Default

Chamomile Medley by default. Caffeine-free.

1 dozen of our soft, fresh baked chocolate cookies!

6 counts. An assorted box of our fresh baked muffins. A perfect pairing with our box of Joe! Standard order is: 2 blueberry muffins, 2 chocolate muffins, 1 banana-walnut, 1 raspberry cream cheese.

1 of each of our famous hand pies - spinach & feta, 3-cheese, & ham+cheese.

You're not like the rest. \nYou can't sit still.\nTime won't pass you by. \nYou're a creator, a builder, a mover and shaker of things.\nMovers need momentum. \nSomething smooth, but with a pick-up to fuel the grind. All day. Every day.\nThe Daily Grind - True Medium Roast is for you.\nCompliments of light and dark balance flavor and viscosity. \nA clean blend to pick you up and never leave you with the jitters. A true loyalist. Just what you need.\n

Bold + Concentrated + Consistent = GroundWork\nA bold, full-bodied cup that holds its integrity all throughout.\nFeatures base notes of dark cherry, cocoa, and hazelnut with soft undertones of vanilla, berries, and a montblanc cake finish.\nLay the GroundWork.\n\nWhat do the Seven Wonders of the World and most successful and celebrated people have in common?\n\nA solid foundation.\n\n\nImpenetrable and resolute in form and function.\n\nDeveloped by bona-fide GroundWork until the vision comes to fruition.\n\nGroundWork is simple in theory, but only the tenacious follow through day in and day out.\n\n\nWork past the traditional 9 to 5.\n\nWork that burns the midnight oil.\n\nWork that demands sacrifice.\n\nWork that few are up for.\n\n\nWork that embodies Ground Up.\n\n\nBold + Concentrated + Consistent = GroundWork\n\nThe formula for a solid foundation and what all monuments and legacies are built upon.\n\n\nLay the GroundWork and build yours.\n\n\n#GroundWork #GroundUpCoffee

This blend of coffees from blue-ribbon estates has been fine tuned over 25 years to craft an elegantly complex, yet graceful cup.\nFirst impressions are a thick, full crema, part of a smooth and syrupy body finishing with a climax of complex flavor on the palate. Features base notes of caramel chocolate, hazelnut, citrus, cherrywood and dark plum. A natural, honey sweetness follows at the bottom of the cup.\n \n\nCOLOMBIAN – SUPREMO- Finca Flor De Apia - Riseralda Region\nSweet and floral with plum, finish of cherry and toffee notes\nGUATEMALA - FINCA LA HERMOSA \nWinner, Cup of Excellence Guatemala 2017\nCitrusy orange, creamy chocolate and vanilla finish\nKENYA - LENANA\nRich of pineapple, and mango with a red wine acidity and a cocoa background\nBRAZIL - GOLDEN ALTA MOGIANA\nDistinct syrupy sweetness and a slight background of toasted almonds\nSUMATRA - GAYO MOUNTAIN\nHeavy body with mineral density and a tame, earthy finish\nADD TO CART

An inviting front, smooth tongue, with a rind, but zesty finish to seal the deal.\nIncredibly complex and yet harmonious overall.\nA broad and deep cup with a rich, nut-milk body and riesling acidity.\nBase notes of black cherry-chocolate mousse are complemented with honey and almond for a blancmange finish.\nIt’s a new day.\n\n\nThe dust has settled and the sunrise is steady.\n\nFew are up at this time, but those who are, are after it; they aren’t exactly sure what it is, but it is worth the hustle.\n\n\nThese people are hustlers.\n\n\nHustlers know that the early bird gets the worm because the early bird puts in the work.\n\nHustlers do what others won’t today so tomorrow they can do what others can’t.\n\nHustlers beat talent when talent doesn't hustle.\n\n\nHustlers aren’t average and their wake up call shouldn’t be either.\n\nGround Zero Half-Light was made for the hustler’s ambition.\n\n \n\nAn inviting front, smooth tongue, with a rind, but zesty finish to seal the deal.\n\n#HalfLight #GroundUpCoffee\n