GROU Coffee + Cowork | Merrick Park Menu

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Add a splash of milk

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Holiday special with gingerbread cookies and brown sugar cinnamon (Only available in winter)

Creamy rice-based drink with condensed milk

Treat yourself to a relaxing drink with a calming lavender latte, made with a lavender simple syrup and topped with frothy milk. Double shot of espresso, milk of your choice, and the perfect touch of lavender.

Let's welcome our newest drink of the season. If you are a fan of turmeric, this is for you, with a hint of ginger and lots of antioxidants, with a bit of cinnamon on top. Does not contain any caffeine. Choose milk of your choice. We recommend it with a honey and whipped cream

Our spring drink is here, the perfect combination of toasted coconut and hazelnut syrups, with double shot of espresso and milk of your choice, topped with a dash of cinnamon. We def recommend it with whipped cream, yum!

Double shot of espresso, perfectly blended with nutella and the milk of your choice, topped with more nutella and maria cookies crumbles. Wanna make it even better? Add whipped cream! We only recommend this drink if you are eating in or picking up and drinking outside, otherwise, things can get very messy

Made with Toddy!

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Iced or Hot

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Iced or Hot

Iced or Hot

Healthy pancakes from Softyliscious with 21 grams of protein, served over fresh fruits (GF) (LF) (SF)

Greek yogurt with granola from nazareth bakery and topped with fresh strawberries. Recommended add ons: Honey and nut butters!

The latest addition to our menu and already one of the favorites: heathy and high protein chia pudding made with homemade almond milk, served with almond butter, greek yogurt, strawberry preserves and homemade granola.

with your choice of protein Add chicken, eggs or avocado

Italian panini on a toasted ciabatta with prosciutto + figs spread + fresh mozzarella + truffle oil

Created by a local Master Chef Winner, Lauren Arboleda. House tuna salad with dates + carrots + pistachios. TUNA SALAD BOWL: Eat your greens and make it a bowl with spinach and house dressing

Created by a local Master Chef Winner, Lauren Arboleda. Chickpeas + dates + poppy seeds + shaved almonds. ALL DAY GRAINS SALAD BOWL: Eat your greens and make it a bowl with spinach and house dressing

Toasted sourdough sesame bagel + cream cheese + smoked salmon topped with capers + pickled onions

You cannot go wrong with toasted sourdough sesame bagel with cream cheese

Artisan quiche made with ham, bacon, swiss cheese and onions. Served with a side spinach and our house dressing

Beef, Chicken, Lentil (vegan)

Guilt -free cheese sticks served with guava marmalade

Coffee ice cream + mascarpone cream + ladyfingers with an espresso shot

Vanilla ice cream + guava marmalade + maria cookies with an espresso shot

Coconut ice cream + toasted granola + white chocolate with a matcha latte shot

Pistachio ice cream + baklava crumbles + crushed pistachios with a cappuccino shot

Choose 3 from our affogato selection

Choose up to 3 toppings

GF, V and Organic by Master Chef Winner, Lauren Arboleda @FoodFromTheHeart

Marble, Guava, Almond cakes, gluten free, dairy free, refined sugar free

Chocolate Chip. or triple chocolate with nutella

Add a scoop of ice cream

Venezuelan dessert, SF and DF from KaBalance. Chocolate, Dulce de Leche, Cookies & Cream, Lemon

Lunch Special (12-2pm) Soup of the day + Half of The Butchers Panini

Please call the restaurant for daily selection: Lentil, Butternut Squash, or Chicken. Daily soup served with a multigrain toast. Availability limited. Dairy Free, Gluten Free.