Grotto Fish Market Menu

Fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity

They smell like cucumbers and taste creamy, sweet, and melon-y

These oysters have deep cups with small meats, low brininess, a creamy texture and sweet flavor

These oysters have deep cups with meaty flesh and a very clean, delicate flavor

Delicate and buttery with the texture of creaminess and rich mineral taste

Served with Jumbo Peel & Eat Shrimp, Salmon Poke & Seared Ahi Tuna

Mussels, Shrimp, Bay Scallops & Calamari in Olive Oil, Garlic, Vinegar & Fresh Herbs

With Mango & Avocado

Bay Shrimp, Tuna or Turkey

With Island Slaw and Chipotle Aioli

Loaded with Bay Shrimp Meat & fresh Crab Meat

Cheese, Lettuce & Tomato

With Chipotle Aioli

Salmon & Avocado, Soy Sauce & Teriyaki Glaze, Green Onions, Sesame Oil, Sesame Seeds, Chili Pepper, served on top of Steamed Rice

Ahi Tuna, Salmon & Shrimp, Soy Sauce & Teriyaki Glaze, Green Onions, Sesame Oil, Sesame Seeds, Chili Pepper, and Macadamia Nuts served on top of Steamed Rice

With Seaweed Salad & Pickled Ginger

Served over Salinas Valley organic mixed Greens with Thousand Island Dressing and chef's garnish

Diced Tomatoes, Cucumber, Bacon, Avocado & Eggs topped with a grilled Halibut Fillet

Crab Meat, Shrimp Meat & Jumbo Prawn

With Grilled Salmon or Seared Ahi Tuna on top of Napa Cabbage, Mixed Greens, Mango & Papaya tossed in a Mango Chili Dressing

Hot Steamed and Butter Poached with a Dash of Old Bay Seasoning

(Originated in San Francisco) 1/2 Maine Lobster, Dungeness Crab, Jumbo Prawns, Cherrystone Clams, Mussels, Fresh Fish, simmered in a rich marinara sauce

Bay Scallops, Bay Shrimp, Clams & Mussels sautéed in a Gilroy Garlic Cream Sauce with Pecorino Cheese (the oldest known cheese in Italy), tossed in fresh Spinach Fettuccini

Your Choice: Fresh Salmon (Wild Caught Pacifi c), Fresh Swordfi sh (Pacifi c), Fresh Halibut (Alaska), Fresh White Sea Bass (California). Served with hot Steamed Rice & Island Salad

Garlic, Butter, White Wine & Old Bay Seasoning served with White Rice & Island Slaw

Serves 2. 1/2 Dozen Raw Oysters, 1/2 Chilled Maine Lobster, Marinated Seafood Mix, Seared Ahi Tuna, Snow Crab Legs & Jumbo Shrimp with Dipping Sauce

Serves 2. Clam Chowder, Alaskan King Crab Legs, Alaskan Snow Crab Legs, Dungeness Crab, Maine Lobster, Jumbo Shrimp, Clams & Mussels

Strawberry Fields, Georgia Peach, Mango Madness

Chocolate, Strawberry, Vanilla

Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish

Flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish

Filled with aromas of wildflowers, peaches and pears. Fresh, tropical flavors combined with a touch of spice lead to a crisp, refreshing finish

Aromas of lemon, kiwi and herbaceous notes. This medium bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish

Aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish

Our Zinfandel comes from the rich soil of the Lodi, California appellation, giving us plummy, ripe fruit full of blackberry and pepper flavors

It has the backbone of Cabernet, the fi nesse of Merlot, the structure of Petit Verdot, the oral essence of Cabernet Franc and the boldness of Malbec. Flavors of black cherries and plums and ends in a soft, balanced finish

Sofi a, Monterey, California