Grotta Azzurra Restaurant Menu

item prepared with cheese Tomato sauce, mozzarella, prosciutto

item prepared with cheese Ricotta cheese, mozzarella, mushrooms, broccoli, spinach

item prepared with cheese Tomato sauce, mozzarella, pepperoni

item prepared with cheese Tomato sauce, peppers, onions, olives, mozzarella

Tomato, onions, basil

item prepared with cheese Fresh Burrata-mozzarella, grape tomato, basil in a balsamic vinnagrette

Served with French fries

Choice of Marinara sauce or Chipotle Mayo

item prepared with cheese Stuffed with ricotta cheese, served over marinara sauce

item prepared with cheese Stuffed with breadcrumbs, lemon white wine sauce

item prepared with cheese (minimum for 2) /person Shrimp, baked clams, eggplant rollatini, spiedini

Light tomato and vegetables

item prepared with cheese Sliced bread topped with smoked salmon, roasted peppers, melted mozzarella and pesto

Shredded chicken, vegetables, and pasta

item prepared with cheese Fried mozzarella served with marinara sauce

item prepared with cheese prosciutto, peas, saffron, and mozzarella with Chipotle Mayo sauce

Marinara sauce, fra diavolo or white wine sauce

Mesclun salad, sliced tomato, red onion in a balsamic vinaigrette

item prepared with cheese Classic Caesar dressing. Anchovy, croutons and shaved parmesan cheese.

Tomato, lettuce, onion in a lemon dressing

item prepared with cheese Spinach, walnuts, oranges, shaved parmigiana served in a cheese bowl

item prepared with cheese Layers of mozzarella and bread with anchovy and caper sauce

5oz, served over linguine in a spicy red sauce

Lemon butter garlic white wine sauce, over linguine

Sole in a lemon butter white wine sauce, served with spinach and croquette

Classic preparation, choice red or white

Shrimp, mussels and calamari, over linguine with homemade spicy marinara sauce

Grilled and served spinach and croquette

Sauteed in a Dijon mustard, brandy cream sauce, served spinach and croquette

item prepared with cheese White filet of fish in lemon white wine sauce and topped with breadcrumbs served with roasted potato and sautéed broccoli

item prepared with cheese Homemade, with shrimp in cream sauce

item prepared with cheese Ricotta, goat, mozzarella and parmesan cheese in Pomodoro sauce

item prepared with cheese Family meat recipe, (Pork and beef), Sicilian Style

item prepared with cheese Pre-rolled tubular shaped pasta, stuffed with ground pork and beef, spinach and onions

item prepared with cheese Pre-rolled tubular shaped pasta filled with four cheese, served on pomodoro sauce

item prepared with cheese Pesto and tomato sauce

item prepared with cheese Melted mozzarella and tomato sauce

item prepared with cheese Light Tomato sauce, ricotta, and melted mozzarella

item prepared with cheese Homemade meat sauce (pork and beef) touch of marinara

item prepared with cheese Meatballs (pork and beef) served with Marinara sauce

item prepared with cheese Pink sauce

Spicy Marinara sauce

Chunky Tomato sauce with garlic and basil

item prepared with cheese Mushrooms, butter, parmesan cheese, truffle oil

Shrimp, calamari, clams, mussels, white wine light tomato sauce

16 oz. Aged U.S.D.A. prime rib eye., Grilled, and served with French fries

item prepared with cheese Veal shank, white wine, carrot, celery, onion, served over fettuccini, gnocchi, or risotto

item prepared with cheese Homemade marinara sauce , melted mozzarella, served with roasted potato and broccoli

Lemon butter white wine sauce, served with roasted potato and broccoli

Grilled and served with roasted potato and broccoli

in a white wine brown sauce with hot cherry peppers, served with roasted potato and broccoli

English muffins, smoked salmon, poached eggs, and hollandaise sauce with mesclun salad

Italian Bread with bacon or Smoked salmon, Eggs, Mozzarella cheese and French fries

Pizza Margherita topped with crispy bacon and choice of scrambled eggs or sunny side up

homemade challah bread and maple syrup

2 poached eggs with marinara sauce, served on English muffins with mesclun salad

Dipped into pancake batter and fried

Made with creamy ice cream centered with sliced nuts and cherry, then wrapped in bittersweet chocolate

Stuffed with ricotta and mascarpone cream

Classic French vanilla custard

Made with Italian ricotta cheese

Light, airy, and creamy, topped with shaved chocolate

Carrots, walnuts, covered with crispy frosting

Americano, Godiva Chocolate liquor, topped with whipped cream

Americano, Jameson, Frangelico, Baileys topped with whipped cream

Limoncello, Vodka and lemon juice

Vodka, Ginger Beer, fresh lime juice

Classic, Strawberry, Passion Fruit, Mango Bacardi Rum, limes, mint leaves

Aperol, Prosecco, and a splash of club soda

(frozen drinks are seasonal)

Malfy Gin, roasted rosemary, Carpano Vermouth, and Campari

Ilegal Mezcal, fresh lime juice, agave nectar, And peach puree

Prosecco, Carpano Vermouth, and Campari

Tito’s Vodka, Limoncello, fresh lemon, passion fruit and rosemary

Casamigos Mezcal, fresh lime juice, orange juice, agave nectar, and orange liqueur

All marked with + included in pulsd (by glass)!

All marked with + included in pulsd (by glass)!

(sweet) All marked with + included in pulsd (by glass)!

All marked with + included in pulsd (by glass)!

All marked with + included in pulsd (by glass)!

Round and full, with good mineral and acidic structure. Aromas and flavors of white plum and apple.

Aromatic crisp green apple, mineral, and honeysuckle notes, perfectly balanced crisp and fresh

Apples and pears with a hint of lemon and spicy oak character. Medium bodied and fresh but turning dry at the end.

Pale lemon straw with a green hue. Vibrant aromas of fresh lemons and limes, green apple, basil, and a touch of floral honey. Slides across the palate seamlessly with crisp fresh fruit notes.

This bright wine bursts with aromas of white peach, apricot, and jasmine blossom with flavors of melon, peach and a wet stone minerality followed by a crisp yet full finish

Soft creamy notes of apples, pears and spices envelope the senses, with added aromas of vanilla and toasty oak. This Chardonnay is very balanced and approachable with crisp fruit flavors, hints of butter and oak.

Pineapple and floral aromas settle into its' smooth palate. Full texture, balancing acidity and lightly salty apple flavors on the finish

Delicate aromas of orange blossom, RASPBERRY and WATERMELON are supported by subtle mineral notes and - flavors of STRAWBERRY, Pink Lady apple and orange creamsicle. Juicy acidity and flinty mineral notes drive a long finish

well-balanced premium Provence rosé with a typical hypnotizing salmon pink color. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach, and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish.

All marked with + included in pulsd (by glass)!

All marked with + included in pulsd (by glass)!

All marked with + included in pulsd (by glass)!

All marked with + included in pulsd (by glass)!

Ruby red with hues of violet. Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with good structure and roundness, beautiful savory finish.

Optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.

Dried cherries and loganberries with hints of autumn leaves and mild ginger powder. Medium-to full-bodied with fine, spicecoated tannins and a slightly chewy finish. Nice and spicy at the end

Full-bodied with sturdy tannins, deep, layered fruit character, and a lushness on the palate, the Director's Cut Cabernet Sauvignon boasts a mélange of red and black berry flavors, cherries, cassis, notes of lavender, and a broad range of spices and toasted oak.

aromas of fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core, lifting it up and going its length.