Groovy Goat Menu

Smooth Jack cheese with spicy jalapeno pieces covered in fine bread crumbs and served with a side of Thai Chili sauce

Whole Gulf shrimp sauteed with cajun spices, garlic, beer, butter sauce & Worcestershire

Five lightly battered cheese sticks served with a side of marinara sauce

Eight large chilled and lightly seasoned shrimp. Served with our Atomic Cocktail sauce - it has a kick!

Crispy pickles, poblanos & jalapenos; served with creole mustard and ranch dipping sauces

Three warm and thick pretzel sticks served wth house-made queso and creole mustard

Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce and jalapenos

Chopped romaine lettuce, cucumbers, tomatoes, red onions, olives, pepperoncini, marinated feta cheese, served with house Greek dressing

Hand cut romaine lettuce tossed with Caesar dressing, herd croutons & Parmesan

Topped with melted cheddar and Montery Jack, fresh jalapenos, scallions & sour cream

Tender sea clams with onions, potatoes, celery, bacon, cream and herbs

Try our House Salad

10 Traditional (Bone-In) Wings served grilled or crispy

8 hand-cut, bite-size, hand-breaded, pieces of boneless chicken breast

16 hand-cut, bite-size, hand-breaded, pieces of boneless chicken breast

Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade

Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade

Specialty burger of the month. Check with restaurant for details.

Sliced turkey breast, avacado, shredded lettuce, bacon, fresh tomato & cheddar on a flour tortilla with a rich herb aioli

Sliced cheddar, Swiss, shredded cheddar jack, and bleu cheese crumbles with bacon jam and avocado on a buttery, griddled rye bread

Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

Fresh sauteed garlic mushrooms, Swiss cheese, arugula and rich herb aioli

Steak and melted American cheese griddled with peppers, onions, mushrooms and herb aioli on a hoagie roll

Sliced corned beef, swiss cheese, cole slaw, pickles and jalapeno remoulade on a griddled rye bread

Steak, griddled onions, spicy vegetable relish, Swiss cheese on a hoagie roll and "Italian Jus" for dipping

Chunks of sweet and juicy crab meat mixed with herbs and spices, served with jalapeno remoulade

Try our Grilled Shrimp Platt

One pound signature USDA choice chopped steak with mashed potatoes, Parmesean garlic mushrooms, and red wine gravy

Buttermilk tenders in crispy coating and your choice of wing sauce

A generous portion of Goat Whistle beer battered cod served wth fires, vinegar slaw and a side of jalapeno remoulade

Try our Blackend Shrimp Plat

Kids Macaroni & Cheese (Kraft)

Kids Spaghetti & Meatball

Kids cheeseburger

Try our Funnel Fries

Seasonal Cheesecake

20oz bottle of Pepsi Zero

20oz bottle of Mountain Dew

20oz bottle of Starry

Smooth Jack cheese with spicy jalapeno pieces covered in fine bread crumbs and served with a side of Thai Chili sauce

Whole Gulf shrimp sauteed with cajun spices, garlic, beer, butter sauce & Worcestershire

Five lightly battered cheese sticks served with a side of marinara sauce

Eight large chilled and lightly seasoned shrimp. Served with our Atomic Cocktail sauce - it has a kick!

Crispy pickles, poblanos & jalapenos; served with creole mustard and ranch dipping sauces

Three warm and thick pretzel sticks served wth house-made queso and creole mustard

Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce and jalapenos

Chopped romaine lettuce, cucumbers, tomatoes, red onions, olives, pepperoncini, marinated feta cheese, served with house Greek dressing

Hand cut romaine lettuce tossed with Caesar dressing, herd croutons & Parmesan

Topped with melted cheddar and Montery Jack, fresh jalapenos, scallions & sour cream

Tender sea clams with onions, potatoes, celery, bacon, cream and herbs

Try our House Salad

10 Traditional (Bone-In) Wings served grilled or crispy

8 hand-cut, bite-size, hand-breaded, pieces of boneless chicken breast

16 hand-cut, bite-size, hand-breaded, pieces of boneless chicken breast

Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade

Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade

Specialty burger of the month. Check with restaurant for details.

Sliced turkey breast, avacado, shredded lettuce, bacon, fresh tomato & cheddar on a flour tortilla with a rich herb aioli

Sliced cheddar, Swiss, shredded cheddar jack, and bleu cheese crumbles with bacon jam and avocado on a buttery, griddled rye bread

Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

Fresh sauteed garlic mushrooms, Swiss cheese, arugula and rich herb aioli

Steak and melted American cheese griddled with peppers, onions, mushrooms and herb aioli on a hoagie roll

Sliced corned beef, swiss cheese, cole slaw, pickles and jalapeno remoulade on a griddled rye bread

Steak, griddled onions, spicy vegetable relish, Swiss cheese on a hoagie roll and "Italian Jus" for dipping

Chunks of sweet and juicy crab meat mixed with herbs and spices, served with jalapeno remoulade

Try our Grilled Shrimp Platt

One pound signature USDA choice chopped steak with mashed potatoes, Parmesean garlic mushrooms, and red wine gravy

Buttermilk tenders in crispy coating and your choice of wing sauce

A generous portion of Goat Whistle beer battered cod served wth fires, vinegar slaw and a side of jalapeno remoulade

Try our Blackend Shrimp Plat

Kids Macaroni & Cheese (Kraft)

Kids Spaghetti & Meatball

Kids cheeseburger

Try our Funnel Fries

Seasonal Cheesecake

20oz bottle of Pepsi Zero

20oz bottle of Mountain Dew

20oz bottle of Starry