Groove Thai Restaurant Menu

Flaky pastry packed with aromatic, spiced curry filling.

Golden wontons filled with rich cream cheese.

Crispy, golden tofu bites with a soft, pillowy center. Served with sweet chili sauce.

Fried wonton pockets stuffed with chicken.

Lightly battered and fried succulent shrimp.

Cheese wontons (2), egg rolls (2), fried tofu (2), fried wontons (2), shrimp tempura (2.)

Deep-fried pork ribs with garlic and pepper.

Tender grilled chicken marinated in coconut milk, Thai spices, and soy sauce. Served with a peanut dipping sauce.

Deep fried marinated chicken wings.

Tender, juicy pork with a light crispy exterior coated with salt, garlic, and pepper.

Sliced beef, tomato, and onion mixed with spicy lime juice.

Assorted seafood with tomato, onion, lime juice, and fresh chili.

Spring mix, tomato, cucumber, sunflower seed, cheese, and dried cranberry served with house sauce.

Ground meat with fresh herbs, shallot, Thai spices, lime juice, and crushed roasted rice.

Spicy and sour coconut soup with mushroom, galangal, lemongrass, lime juice, and fresh chili.

Assorted seafood with lemongrass, lime juice, basil, and fresh chili.

Comforting soup with cabbage, celery, carrot, broccoli, and mmushroom.

Delicate steamed wontons and vegetables in a clear, flavorful broth.

Wok-fried smoked flat noodle, egg, broccoli, garlic, soy sauce.

Wok-fried smoked flat noodle, egg, bird's eye chili, pepper, Thai basil, garlic, scallions.

Stir-fried spaghetti noodle, bell pepper, basil, fresh chili, pepper, Thai basil.

Stir-fried egg noodle, bell pepper, basil, fresh chili, pepper, Thai basil.

Stir-fried glass noodle, bell pepper, basil, fresh chili, pepper, Thai basil.

Stir-fried egg noodle, assorted fresh vegetables with a savory, glossy sauce.

Stir-fried silky glass noodle, egg, onion, fresh vegetables.

Rice noodle, tender chicken, green onion, and bean sprout in a clear, flavorful broth.

Rice noodle in a spicy and sour soup with mushroom, galangal, lemongrass, lime juice, and fresh chili.

Rice noodle in a spicy and sour coconut soup with mushroom, galangal, lemongrass, lime juice, and fresh chili.

Shrimp, squid, fish, mussel, imitation crab, tomato, onion, and egg.

Chicken, pork, beef, shrimp, onion, tomato, and egg.

Fried chicken, sausage, egg, tomato, and onion.

Pineapple, raisin, cashew nuts, egg, and onions.

Assorted seafood, onion, bell pepper, basil, and chili paste.

Bell pepper, bamboo, basil, and carrot.

Stir-fried mixed vegetables and oyster sauce.

Stir-fried with celery, carrot, onion, and cashew nuts.

Stir-fried broccoli, garlic, and oyster sauce.

Deep-fried marinated chicken tossed in a tangy sweet sauce.

Stir-fried with carrot, water chestnut, onion, and peanut.

Stir-fried beef with onion, mushroom, and oyster sauce.

Sliced meat served with Japanese sauce and vegetables.

Stir-fried with garlic and pepper.

Stir-fried with tomato, onion, pineapple, and carrot.

Stir-fried eggplant with onion, bell pepper, and basil.

Stir-fried string bean, garlic, and oyster sauce.

Juicy, succulent ribs glazed in smoky barbecue sauce.

Curry paste with coconut milk, bamboo, and basil.

Curry paste with coconut milk, bamboo, and bell pepper.

Stir fried noodle with assorted seafood, bean sprout, green onion, and egg.

Stir fried assorted seafood with bell pepper, fresh chili, and basil.