Grüit by Abe's Menu

With duet of mustard

With truffle mayo & ketchup

With togarashi and lime gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

With plum bbq sauce gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

With avocado, tomato, scallion, and grilled sourdough gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

With corn pudding, buffalo sauce. Cowboy candy, and horseradish aioli

With chicken confit, wild mushrooms and kale

With parsnip puree, tomato marmalade gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

With tartar sauce, french fries, mashed peas with mint

Arugula salad. Baby air loom tamatoes, pickled red onions, spicy asian dressing gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Arugula, cole slaw

With beef bacon, avocado & tomato salad

Pan seared, brocollini , garlic mashed potatoes gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Bacon jam, caramelized union,arugula, , onion toast pocket ,mixed green, special sauce

Mushroom & onion gravy, chili glazed carrots, mashed potatoes gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

With chimichurri, roasted fingerling potatoes, charred broccolini gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled sourdough,whole grain mustard, cornichon, celery root remoulade gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Corn & feminel relish, tartar sauce

With truffle oil, fresh herbs

With chicken skin crumble, seasonal pickles & mustard

With horseradish aioli gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

With grilled sourdough, blueberry agrodolce gluten free consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled sourdough, pickled veggies, horseradish aioli

With cornichon, marinated olives, twice fried gribenes

With chocolate ganache and red wine strawberry compote

Coffee mousse, coffee cardamom crumble

Pastrami tongue, veal porchetta, beef cheek terrine, cornichons, whole grain mustard, and grilled sourdough