SALADS
- OYSTER SALADBoston Lettuce, Crispy Gulf Oysters, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette
- CAESAR SALADCrisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing
- HOUSE SALADMixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
APPETIZERS
- OYSTER BLTFried Gulf Oysters, Smoked Pork Belly, Tomato Jam, and Micro Arugula with Sugarcane Vinegar
- CHICKEN GIZZARD GRILLADESSous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
- CHICKEN & ANDOUILLE GUMBOParoisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
- FLAMBEAUX SHRIMPCrispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch
- OYSTER PIEPoached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon
DINNER ENTREES
- SHRIMP & GRIS-GRIS GRITSGulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
- SUGARCANE SEARED DUCKLocal Molasses, Roasted Sweet Potato and Pecan Casserole, Sugarcane Demi-Glace
- CAST IRON SEARED FISH & SHRIMPGulf Fish and Shrimp with Squash, Zucchini, Cherry Tomato, and Charred Lemon
- BRAISED LAMB SHANKSlow Cooked in Red Wine, Fresh Herbs, Caramelized Onions, Tomato, with Stone Ground Grits and Jus Roti
- THE LGD BURGERChargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun
- DOUBLE CUT PORK CHOPFire-Grilled with Creole Spices, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus
- 14 OZ HOUSE CUT RIBEYEChargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of One Side
- MY MOM'S CHICKEN & DUMPLINGSHand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter
- CREOLE REDFISH COURT-BOUILLONWhole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice, and Charred Lemon
SALADS
- OYSTER SALADCrispy Gulf Oysters, Boston Lettuce, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette
- HOUSE SALADMixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
- CAESAR SALADCrisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing
APPETIZERS
- OYSTER BLTFried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar
- CHICKEN GIZZARD GRILLADESSous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
- CHICKEN & ANDOUILLE GUMBOParoisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
- OYSTER PIEPoached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon
- FLAMBEAUX SHRIMPCrispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch
SANDWICHES
- OYSTER & CAJUN CAVIAR PO BOYCrispy Oysters with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread
- CHICKEN AVOCADO SANDWICHGrilled Chicken Breast, Crystal Honey Butter, Avocado, Tomatoes, Boston Lettuce on Texas Toast
- BIG BRUNCH SAMMYBreakfast Sausage, Scrambled Eggs, Applewood Smoked Bacon, Arugula, Elderberry Jam on Warm Croissant
- THE LGD BURGERChargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun
ENTREES
- JUJU MUSSELSPrince Edward Island Mussels, White Wine, Garlic, Local Citrus, Grilled French Bread
- COCHON DE LAIT BENEDICTTender Pulled Pork, Quatre Epices, Sunny Side Egg, Sauce Bearnaise on Warm Croissant
- DEVILED EGG STEAK SALADPetite Chargrilled Filet, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes and Deviled Eggs with Caviar Ranch
- SHRIMP & GRIS-GRIS GRITSGulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
- OPEN FACED POT ROASTRoast Beef Debris, Mashed Potatoes and Brown Gravy on Texas Toast
- CAST IRON SEARED FISHLocal Gulf Fish with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon
