Gris-Gris Menu

Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing

Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch

Poached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon

Local Molasses, Roasted Sweet Potato and Pecan Casserole, Sugarcane Demi-Glace

Gulf Fish and Shrimp with Squash, Zucchini, Cherry Tomato, and Charred Lemon

Slow Cooked in Red Wine, Fresh Herbs, Caramelized Onions, Tomato, with Stone Ground Grits and Jus Roti

Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun

Fire-Grilled with Creole Spices, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus

Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of One Side

Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter

Whole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice, and Charred Lemon

Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette

Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

Poached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon

Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch

Grilled Chicken Breast, Crystal Honey Butter, Avocado, Tomatoes, Boston Lettuce on Texas Toast

Breakfast Sausage, Scrambled Eggs, Applewood Smoked Bacon, Arugula, Elderberry Jam on Warm Croissant

Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun

Tender Pulled Pork, Quatre Epices, Sunny Side Egg, Sauce Bearnaise on Warm Croissant

Petite Chargrilled Filet, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes and Deviled Eggs with Caviar Ranch

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

Roast Beef Debris, Mashed Potatoes and Brown Gravy on Texas Toast

Local Gulf Fish with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon