Gringo Street Menu

Gringo's version of the iconic nachos, tortilla chips. topped with cheese, house pico de gallo, bell peppers, pickled jalapeños, beans and sour cream

Crispy fries topped with tender brisket, mozzarella, arugula, pickled jalapeños and chimichurri mayo

Aji Amarillo, chef's feature, dry rub, mancha picante

Crispy pork belly, baby potatoes, char onions, salsa verde

House chorizo or mushrooms, melted cheese, pickled jalapeños, hot Cheetos and tortillas

Guacamole and mix of tortilla chips

Deep fried plantain fritters stuffed with cheese

Golden fried plantain, topped with sautéed prawns, guisao and cheese

Beef | chicken | cheese | vegan

Golden fried cassava with guasacaca sauce

½ roasted chicken, served with crispy potatoes, spicy-latin slaw and chimichurri salsa

Arugula, mango, avocado, pomegranate, orange, sesame seeds and mandarin segments

Gringo's signature rice, black beans, chimichurri, feta cheese, tomato, cilantro and chile de arbol salsa wrapped in a whole wheat tortilla. Served with sour cream

Gringo's signature rice, black beans, chimichurri, feta cheese, tomato, cilantro and chile de arbol salsa wrapped in a whole wheat tortilla. Served with sour cream

10 oz AAA premium top sirloin cap steak grilled to perfection, accompanied with chimichurri and choice of fries or green salad

Fresh salmon, coconut milk, cucumber, red onion, cherry tomato, avocado

Slow roasted pork, pickled onions, mango salad, cilantro and lime

Braised short rib, aji verde, cilantro, sweet potato chips

Mix mush, baby corn, bell peppers, feta cheese, mole sauce (vegan option available)

Cod and shrimp coconut breading, Latin slaw, aji picante

Sautéed shredded chicken, tangy house chipotle sauce, and pico de gallo, topped with zesty aji Amarillo, refreshing lime and fragrant cilantro.

Spicy, marinated chicken thighs, paired with baby potatoes, cucumber, cherry tomatoes

Grilled tiger prawns, habanero mayo and arugula salad

With lemon vinaigrette

Mexican key lime icebox no-bake cake, a heavenly blend of luscious cream, tangy lime and delicate vanilla wafers

Caramelized plantain served with house-made coconut sorbet, topped with sugarcane syrup and chunks of pecan

1800 blanco

1800 blanco

1800 blanco

1800 blanco

1800 blanco

1800 blanco

1800 blanco

1800 blanco

1800 coco

Jose Cuervo Reposado

Jose Cuervo Reposado