Gringo A Go Go Menu

Our delicious shrimp meets our famous pico de gallo, mixed with fresh mango & avocados. All accompanied by our fresh home made chips.

fresh local corn tortilla chips that are made daily pick two salsas

vegan roasted pumpkin seed dip with roasted garlic, onions, tomato, sour orange juice and just a hint of roasted habanero served with chips

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chille guajillo sauce with big chucks of pork and hominy slow cooked to perfection, served with a condiment tray with avocado and dry mexican oregano

simple soup of sautéed corn and black contiment tray with avocado and dry mexican oregano

marinated with a mexican style barbecue spices

Mixed with our mild chili paste and mexican spices

Your choice of This is soooo good,

tastes just like potatoes! sprinkled with oregano and vegan butter, delicious!

Marinated vegan asada. Great taste, great texture, packed with protein...you can´t go wrong!

this style is from guerrero! Grilled cactus, seasoned with sea salt and pepper.

grilled mexican bread filled with cabbage, tomato slices, pickled jalapeños, grilled onions, fresh mexican cheese, mayo and guacamole on each bread and choice of filling served with a side of made to order potato chips. Vegan option comes without mayo or cheese.

two flour tortillas stuffed with queso fundido and queso oaxaca and your choice of filling. Topped with sour cream & our house salsa, vegetarian black beans and rice. Vegan option comes with vegan cheese, sour cream, and vegan filling.

local corn tortillas filled with tender, moist, pulled chicken breast or vegan chicken, topped with a tomatillo cream sauce that has a bit of a kick to it…served with sour cream, mexican rice and vegetarian black beans.vegetarian, vegan

local farm raised catfish, vegetarian diet, antibiotic free, 3 tortillas with mayo topped with cilantro and onions, traditional mexican style battered & fried fillets

choose between red or green sauce. our cheese enchiladas start with our local corn tortillas and are stuffed with a blend of soft imported mexican cheeses then topped with a slightly tart sauce that plays well with the rich cheeses.

Local corn tortillas filled with carnitas, vegan carnitas, or vegan chicken, topped with tomatillo cream sauce that has a hint of a kick to it...topped with sour cream and served with Mexican rice and vegetarian black beans vegetarian, vegan

Dusted with a garlic, chili rub then grilled served with a cooked pineapple, jalapeño salsa rice and beans

Thin layers of fried dough covered in cinnamon and sugar, served with Piloncillo and cinnamon dipping sauce

fresh, house made yeast dough covered in powdered sugar and served with honey and warm butter.

Two fried eggs, topped with Ranchera salsa. Served with ribeye steak, refried beans, sliced avocado, and corn tortillas.

Three tortillas, filled with chicken and queso fresco; then folded and dipped in bean sauce. Topped with queso fresco, sour cream, sliced onion, and sliced avocado.

Made with three farm-fresh eggs and Gruyere cheese. Served with homestyle potatoes and toast.

Four slices of Texas toast, soaked in milk, eggs, and Mexican cinnamon; grilled until golden brown and crispy, then dusted with cinnamon powdered sugar. Served with fresh blueberries, strawberries, and sliced bananas.

Flour tortilla filled with refried beans, chorizo scrambled egg, grilled smashed potatoes, and sliced avocado.

Two slices of toasted Mexican bread, topped with refried beans, melted mozzarella cheese, picó de gallo, and sliced avocado

Made with three farm-fresh eggs, a Mexican-style four-cheese blend, mushrooms, onions, and peppers. Served with homestyle potatoes and toast.