Gringo A Go Go Menu

Chille guajillo sauce with pulled pork tenderloin and hominy slow-cooked to perfection, served with a condiment tray with avocado and dry Mexican oregano.

Chicken soup, made from dry corn that's soaked and then cooked to dumpling size served with a condiment tray with avocado and dry mexican oregano.

AVOCADO FRESH CHOPPED ONIOS, JALAPENOS,CILANTRO ,LIME, AND SALT

Salsa (choose 2), guacamole, chips, and chicken taquitos.

Layers of mexican chorizo and grilled poblano chiles, loaded with mexican cheese, served with flour tortillas and chips // chorizo or vegan chorizo v.

Layers of mexican chorizo and grilled poblano chiles, loaded with mexican Vegan cheese, served with flour tortillas and chips /ALL VEGAN chorizo v.

Vegan roasted pumpkin seed dip with roasted garlic, onions tomato, sour orange juice and just a hint of roasted habanero served with chips.

Coke from Mexico

Stuffed with our mexican red rice, whole black beans, cabbage, cilantro, pico de gallo, house salsa. Topped with sour cream and your choice of filling.

Local corn tortilla stuffed with your choice of filling, topped with cilantro and onions with a side of our house salsa.

Local corn tortillas filled with tender, moist, pulled chicken breast topped with a tomatillo cream sauce that has a hint of a kick to it.Served with sour cream, mexican rice and vegetarian black beans.

This dish started as a way to use stale tortillas, however, we use our fresh tortillas and sauté them in a tomatillo sauce and top it with grilled chicken or vegan chicken, sour cream, cilantro, and onion served with rice and beans.

Grilled Mexican bread filled with mayo, cabbage, tomato slices, pickled jalapeños, grilled onions, and guacamole choice of filling served with a side of made-to-order potato chips.

Local corn tortillas, sautéed in red chile sauce that will jump on you topped with carnitas, onions, Mexican fresh cheese, and sour cream served with rice and beans.

Sautéed with onions, colorful bell peppers, mushrooms, and topped with queso oaxaca, served with a side of vegan black beans, vegan mexican rice, pico de gallo and flour tortillas // al pastor, asada or pollo.

Dusted with a garlic, chilli rub then grilled served with a cooked pineapple, jalapeño salsa rice and beans. Comes with Pickled red cabbage.

Choose between red or green sauce our cheese enchiladas start with our local corn tortillas and are stuffed with a blend of soft imported Mexican cheeses then topped with a slightly tart sauce that plays well with the rich cheeses // red or green sauce.

Local corn tortilla filled with our homemade carnitas topped with a red chile cream sauce that has a hint of a kick to it.Served with sour cream, mexican rice and vegetarian black beans.

Local farm raised catfish, vegetarian diet, antibiotic free, 3 tortillas with mayo topped with cilantro and onions, traditional mexican style battered and fried fillets.

Our take on Jazmin Mexican Rice.

Fresh, grilled and pickled onions fresh, grilled and pickled jalapeño cabbage and finally radishes pile everything on those tacos and mix and match with our salsas.

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Homemade mexican style vanilla custard.