GrindWitTryz Menu

Fried chicken cutlet coated with crispy panko. Serve with hot rice and tonkatsu sauce

Our Version of kahuku garlic shrimp. Seasoned battered shell on shrimp pan fried with butter and minced garlic.

Our most popular dish that is always a go to! Deep fried chicken thighs, tossed into our homemade sweet garlic soy sauce. Served with rice and Mac salad!

seasoned ahi (tuna) cubes mixed into our sriracha aioli sauce, drizzled with unagi sauce and topped off with furikake. Served with rice

Hawaiian style shredded pork. Served with Mac salad and rice (Gluten free)

Homemade wonton chips topped off with half kalua pig and half spicy ahi poke, drizzled with unagi sauce, sriracha aioli and furikake

Korean inspired dish, marinated thin sliced beef battered in egg and pan fried.

Homemade wonton chips, topped off with spicy ahi poke, unagi sauce and furikake

Crispy shrimp tossed in a sweet creamy sauce topped off with candied walnuts

fried Pork cutlet coated with crispy panko. Serve with hot rice and tonkatsu sauce

spicy ahi

Choose a side of protein

4 cone sushi topped off with spicy ahi poke and unagi sauce, furikake

thin slices of pork belly and a sweet gochujang sauce thats served with a side of rice and Mac salad

Battered salmon filet in panko, deep fried until seared & topped with sriracha aioli and katsu sauce

Ebi style shrimp battered in panko, fried till golden then drizzled with unagi sauce or make it dynamite style with sriracha aioli

Crispy pork belly chopped to bite sized pieces, seasoned with soy vinegar sauce, Hawaiian salt tossed with tomatoes, onions and green onions, it makes for a mouthwatering treat.

choose between pork or chicken katsu served with Japanese yellow curry

Oxtail braised in a savory Hawaiian style broth then topped with mustard greens, cilantro and ginger

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Homemade hamburger patty, two sunny side up eggs and gravy all over! Served with hot rice and Mac salad

A GWT Bento! ‘Ono Chicken, Teriyaki Beef & Spam!

Deep fried chicken thighs tossed into our sweet chili sauce and topped off with sriracha aioli. Chefs favorite!

Chicken or pork katsu, two fried eggs topped off with gravy all over.

fried ahi filet coated with crispy panko drizzled with unagi and sriracha aioli sauce. Serve with hot rice and Mac salad

Our gwt way of making teriyaki chicken. boneless & skinless chicken thigh marinated in a sweet & savory shoyu broth then cooked until nicely charred