GrindWitTryz Menu

Choose a side of protein

Chunks of ahi tuna with spicy seasoning, available in half pound or one pound options.

Fluffy white rice, steamed to perfection, providing a simple and satisfying side.

Ebi shrimp battered in panko served with unagi sauce

Lightly crisped shrimp tossed in a sweet & tangy aioli, garnished with candied walnuts & a drizzle of condensed milk

A 6+ hour roasted pork simply seasoned with hawaiian salt then shredded until juicy and tender

Tender cubes of ahi tuna tossed in a spicy sauce, served with two scoops of seasoned rice.

A local breakfast favorite grilled hamburger patty on a bed of rice smothered in gravy topped with two sunny side up eggs= and green onions.

deep fried seasoned boneless skinless chicken thighs tossed into our homemade sweet chili sauce, drizzled with Sriracha mayo

Chicken thinly battered in panko, fried till golden then drizzled in katsu sauce or make it dynamite style with sriracha aioli & katsu sauce

Pork katsu drizzled with katsu sauce and srirachia aioli

Deep fried chicken thigh boneless skinless dipped into our sweet garlic soy sauce

Tender bone-in short ribs marinated to perfection, bursting with rich and savory flavors.

Crispy pork cutlet served over a bed of steamed rice, topped with a perfectly fried egg, and drizzled with rich, savory gravy.

Various combo plates featuring chicken, pork, and ribs. Customize with options like Kalua pig, chicken katsu, meat jun, and Kalbi.

A korean inspired dish; thin slice marinated beef battered in egg and pan fried until golden brown served with a vinegar, shoyu sauce on the side

shell on, shrimp seasoned in flour and cooked in butter garlic sauce

A skin-on/bone-in chicken thigh , baked in a sweet & savory ginger soy sauce

Chicken katsu served with Japanese yellow curry and rice and Mac salad

Choice of ono chicken, kalbi beef, chicken katsu, or meat jun. Mix and match three options.

A grinders favorite, a mountain of kalua pig and poké of the day with fried wonton chips and topped off with unagi sauce and sriracha aioli.

Thinly breaded chicken, deep fried & served with a side of a plum katsu sauce

Very similar to our pork adobo. tender chicken braised in our dark soy & savory vinegar sauce.

Battered salmon filet in panko, deep fried until seared & topped with sriracha aioli and katsu sauce

Crispy pork belly chopped to bite sized pieces, seasoned with soy vinegar sauce, Hawaiian salt tossed with tomatoes, onions and green onions, it makes for a mouthwatering treat.

A Filipino dish also known as "Pork and Peas" tender pieces of pork seasoned and sautéed then braised in a tomato based stew seasoned with patis (fish sauce) and mixed with fresh peas and red bell peppers.

Tender char siu pork slices atop a bed of rice, garnished with green onions.

Chicken or pork katsu, two fried eggs topped off with gravy all over.

Our version of a Korean Fried Chicken. A sweet & savory gochujang sauce drenched all over our fried chicken then topped with melted mozzarella cheese

fried ahi filet coated with crispy panko drizzled with unagi and sriracha aioli sauce. Serve with hot rice and Mac salad

GWT style of Teriyaki Chicken!

Tender pork marinated in a rich teriyaki sauce, offering a savory blend of soy sauce, ginger, and garlic. The result is a perfectly balanced dish with a delightful umami flavor.

Grilled steak, fried chicken, and slices of ham served over white rice, garnished with chopped green onions.