Grinds & Wines Menu

Homemade meatballs, crab stuffed mushrooms, brushetta and spanikopita, served with marinara and herb infused olive oil with balsamic vinegar

Our signature roasted red pepper hummus, warm artichoke crab dip, and spinach dip. Served with grilled flatbread and sautéed vegetables

Asian marinated chicken and vegetables stir fried and served with iceberg lettuce cups and teriyaki sauce

Fresh lump crab meat in our signature blend, pan fried golden brown, drizzled with remoulade sauce

Half a dozen jumbo shrimp coated in roasted coconut, flash fried until golden brown. Served with augustine sauce

Blackened chicken, roasted corn, cheese, pico de gallo and black beans, wrapped in a flour tortilla and fried until golden brown. Topped with a sweet and sour sauce

Pita pockets quartered and filled with a blend of flounder filets, feta cheese and a lemon pepper sauce

Mushroom caps filled with our signature crab blend, lightly seasoned and toasted golden brown. Served in a light garlic butter sauce

Classic italian style with homemade tomato topping

Our homemade spinach artichoke dip served with warm pita bread

Homemade crab dip made with blue crab and artichoke hearts served with warm pita bread

Baby held greens topped with coconut shrimp, cinnamon pecans and crispy rice noodles tossed in our own augustine dressing with a citrus accompaniment

Baby field greens topped with a golden brown crab cake, roma tomatoes, artichoke hearts, capers, red onion and our special house remoulade

The original favorite with grilled chicken, bacon, avocado, bleu cheese crumbles, tomato and diced hard boiled egg

Baby field greens topped with tomato, red onion and bleu cheese crumbles with your choice of dressing

Baby field greens topped with our red pepper hummus, feta cheese, roma tomatoes and red onion. Served with balsamic dressing

Baby spinach, homemade cinnamon pecans, red onions, crumbled bleu cheese and caramelized peaches accompanied with a citrus vinaigrette

Spring mixed greens tossed with mahi, shrimp and topped with mixed cheese, sliced avocado and pico

Baby field greens topped with a blend of shaved kale mix, served with vidalia onion dressing

Everybody's favorite classic pepperoni pizza

Spinach, artichoke hearts, diced tomato, red onion, mozzarella and parmesan cheese with italian seasoning

Roma tomatoes, fresh basil and roasted garlic oil topped with mozzarella and provolone cheese

Homemade crab cake cooked golden brown and served on a kaiser roll with lettuce, tomato and remoulade sauce

Blue cheese crumbles and bacon

Sautéed mushrooms and swiss cheese

Grilled salmon filet, served on a hoagie roll with bacon, avocado, lettuce, tomato, bleu cheese crumbles and mayonnaise

Roasted turkey breast, avocado, american cheese, lettuce, tomato, and buttermilk ranch rolled into your choice of wrap

Grilled chicken breast with peaches, provolone cheese, smoked bacon, lettuce and tomato served on a kaiser roll

Charbroiled shrimp with lettuce, cheese, pico de gallo and our jalapeño white sauce

Lump crab meat, remoulade sauce, avocado and american cheese, on thick grilled sourdough bread

Seasonal vegetables, avocado and provolone cheese. Served in a spinach wrap with lettuce, tomato and pesto aioli

Classic chicken salad served on thick cut sourdough with lettuce and tomato

Charbroiled mahi with lettuce, cheese, pico de gallo and our jalapeño white sauce

Grilled chicken breast with roasted red peppers and provolone cheese served on focaccia bread with lettuce, tomato and pesto aioli

A six ounce angus filet cooked to order and served with your choice of rice pilaf or garlic mashed potatoes, and steamed vegetables

Bacon wrapped & topped with bleu cheese

Topped with crab, asparagus, and our house hollandaise sauce

Grilled chicken breast topped with a fresh tomato basil cream sauce on a bed of spinach. Served with rice pilaf and steamed vegetables

Chicken parmesan served over fettuccini noodles with marinara sauce

Grilled bone in pork chop topped with a spinach and mushroom cream sauce, served with garlic mashed potatoes and steamed vegetables

Our most popular special now available. A base of fettuccini in a lemon basil cream sauce with red onion, red bell peppers, and asparagus topped with a seared salmon filet and fresh basil

Chicken breast stuffed with broccoli and cheese and topped with a roasted red pepper sauce. Served with rice pilaf and steamed vegetables

Grilled chicken breast, broccoli and tomatoes with fettuccini in a homemade alfredo sauce

6 ounces of lamb, seared and smothered in a garlic herb butter, served with brussels sprouts and mashed potatoes

Our fresh salmon filet glazed with our teriyaki marinade served with rice pilaf and fresh steamed vegetables

Jalapeño cheddar grits topped with steamed shrimp and a bacon tomato beurre blanc 1

Grilled and blackened flounder filet, served with rice pilaf and steamed vegetables

Prime cuts of beef make this meatloaf unique. Served with homemade gravy, garlic mashed potatoes and steamed vegetables