Grinds & Wines Menu

4.5

(550+ Reviews)

$Restaurant, Bar

Customer Favorites Appetizers Salads Soup of the Day Sandwiches Entrées

Customer Favorites
Our most frequently ordered and highly rated selections.
- Classic Grinds Cheeseburger
  Our incredible half pound burger with cheese, lettuce, tomato, and onion.
  $15.00
- Mahi Mahi Fish Tacos
  Blackened mahi with lettuce, cheese, pico de gallo and our jalapeño white sauce or three taco plate for an additional charge.
  $16.00
- Spinach Dip
  Our homemade spinach artichoke dip served with warm pita bread.
  $15.00
- Georgia Crab Cakes
  Fresh lump crab meat in our signature blend, pan fried golden brown, drizzled with remoulade sauce.
  $18.00
- San Francisco Crab Melt
  Lump crab meat, remoulade sauce, avocado and American cheese, on grilled sourdough bread.
  $18.00
- Coconut Shrimp
  Half a dozen shrimp coated in roasted coconut, flash fried until golden brown. Served with Augustine sauce.
  $16.00
- Shrimp Tacos
  Blackened shrimp with lettuce, cheese, pico de gallo and our jalapeño white sauce or three taco plate for an additional charge.
  $16.00
- Lemon Basil Pasta with Salmon
  A base of fettuccine in a lemon basil cream sauce with red onion, red bell peppers, and asparagus topped with a seared salmon fillet and fresh basil.
  $26.00
- Southwestern Chicken Rolls
  Blackened chicken, roasted corn, cheese, pico de gallo and black beans, wrapped in a flour tortilla and fried until golden brown. Topped with a sweet and sour sauce.
  $16.00
- Tuscan Chicken
  Grilled chicken breast with roasted red peppers and provolone cheese served on focaccia bread with lettuce, tomato and pesto aioli.
  $15.00
Appetizers
Consuming raw or undercooked meat, eggs, poultry or shellfish increase your risk of foodborne illness.
- Bruschetta
  Classic Italian style with homemade tomato topping.
  $12.00
- Mediterranean Sampler
  Homemade meatballs, crab stuffed mushrooms and bruschetta served with marinara, herb infused oil and balsamic vinegar.
  $22.00
- Dip Sampler
  Our signature roasted red pepper hummus, warm crab dip, and spinach and artichoke dip. Served with warm pita and sautéed vegetables.
  $22.00
- Lettuce Wraps
  Asian marinated chicken and vegetables stir fried and served with iceberg lettuce cups and teriyaki sauce.
  $18.00
- Georgia Crab Cakes
  Fresh lump crab meat in our signature blend, pan fried golden brown, drizzled with remoulade sauce.
  $18.00
- Coconut Shrimp
  Half a dozen shrimp coated in roasted coconut, flash fried until golden brown. Served with Augustine sauce.
  $16.00
- Southwestern Chicken Rolls
  Blackened chicken, roasted corn, cheese, pico de gallo and black beans, wrapped in a flour tortilla and fried until golden brown. Topped with a sweet and sour sauce.
  $16.00
- Flounder Pita Bites
  Pita pockets quartered and filled with a blend of flounder fillets, feta cheese and a lemon pepper blend.
  $15.00
- Crab Stuffed Mushrooms
  Mushroom caps filled with our signature crab blend, lightly seasoned and toasted golden brown. Served in garlic butter sauce.
  $18.00
- Hummus Dip
  A generous helping of our signature roasted red pepper hummus topped with feta cheese, served with grilled warm pita.
  $14.00
- Spinach Dip
  Our homemade spinach artichoke dip served with warm pita bread.
  $15.00
- Crab Dip
  Homemade crab dip made with crab and artichoke hearts served with warm pita bread.
  $18.00
Salads
All salads come with warm pita. Add chicken, mahi, shrimp, salmon for an additional charge. Consuming raw or undercooked meat, eggs, poultry or shellfish increase your risk of foodborne illness.
- Augustine Salad
  Baby field greens topped with coconut shrimp, cinnamon pecans and crispy rice noodles tossed in our own Augustine dressing with a citrus accompaniment.
  $19.00
- Classic Caesar
  Crisp romaine lettuce, homemade croûtons and shredded parmesan cheese in a traditional Caesar dressing.
  $14.00
- Cobb Salad
  The original favorite with grilled chicken, bacon, avocado, bleu cheese crumbles, tomato and diced hard boiled egg. Substitute salmon and shrimp for an additional charge.
  $20.00
- Crab Cake Salad
  Baby field greens topped with a golden brown crab cake, roma tomatoes, artichoke hearts, capers, red onion and our special house remoulade.
  $19.00
- G&W House Salad
  Baby field greens topped with tomato, red onion and bleu cheese crumb with your choice of dressing.
  $13.00
- House Spinach
  Baby spinach, homemade cinnamon pecans, red onions, crumbled bleu cheese and peaches accompanied with a citrus vinaigrette.
  $15.00
- Hummus & Feta
  Baby field greens topped with our red pepper hummus, feta cheese, roma tomatoes and red onion. Served with balsamic dressing.
  $16.00
- Seafood Salad
  Spring mixed greens with mahi, shrimp and topped with mixed cheese, sliced avocado and pico de gallo.
  $19.00
Soup of the Day
Consuming raw or undercooked meat, eggs, poultry or shellfish increase your risk of foodborne illness.
- Cup
  Tender pasta, fresh vegetables, and shredded cheese in a savory broth.
  $6.00
- Bowl
  Creamy avocado soup garnished with a slice of crusty bread.
  $8.00
Sandwiches
All sandwiches and wraps served with your choice of side. Substitute a salad for a side or a soup for a side for an additional charge. Any sandwich available as a wrap: choice of tomato basil or spinach wrap. Consuming raw or undercooked meat, eggs, poultry or shellfish increase your risk of foodborne illness.
- Classic Grinds Cheeseburger
  Our incredible half pound burger with cheese, lettuce, tomato, and onion.
  $15.00
- Salmon BLT
  Grilled salmon fillet, served on a hoagie roll with bacon, avocado, lettuce, tomato, bleu cheese crumbles and mayonnaise.
  $19.00
- Georgian Chicken
  Grilled chicken breast with peaches, provolone cheese, smoked bacon, lettuce and tomato served on a kaiser roll.
  $15.00
- Crab Cake Sandwich
  Homemade crab cake cooked golden brown and served on a kaiser roll with lettuce, tomato and remoulade sauce.
  $18.00
- Tuscan Chicken
  Grilled chicken breast with roasted red peppers and provolone cheese served on focaccia bread with lettuce, tomato and pesto aioli.
  $15.00
- California Wrap
  Roasted turkey breast, avocado, American cheese, lettuce, tomato, and buttermilk ranch rolled into your choice of wrap.
  $15.00
- Shrimp Tacos
  Blackened shrimp with lettuce, cheese, pico de gallo and our jalapeño white sauce or three taco plate for an additional charge.
  $16.00
- San Francisco Crab Melt
  Lump crab meat, remoulade sauce, avocado and American cheese, on grilled sourdough bread.
  $18.00
- Veggie Wrap
  Vegetables, avocado and provolone cheese. Served in a spinach wrap with lettuce, tomato and pesto aioli.
  $14.00
- Mahi Mahi Fish Tacos
  Blackened mahi with lettuce, cheese, pico de gallo and our jalapeño white sauce or three taco plate for an additional charge.
  $16.00
Entrées
Consuming raw or undercooked meat, eggs, poultry or shellfish increase your risk of foodborne illness.
- Steak Medallions
  Tender hand cut marinated beef with red wine reduction sauce. Served with garlic mashed potatoes, and steamed vegetables.
  $28.00
- Tomato Basil Chicken
  Grilled chicken breast topped with a fresh tomato basil cream sauce on a bed of spinach. Served with rice pilaf and steamed vegetables.
  $23.00
- Chicken Parmesan
  Breaded and fried chicken breast topped with mozzarella and parmesan cheese served over fettuccine with marinara sauce.
  $26.00
- Pork Chop
  Grilled bone in pork chop topped with a spinach and mushroom cream sauce, served with garlic mashed potatoes and steamed vegetables.
  $29.00
- Lemon Basil Pasta with Salmon
  A base of fettuccine in a lemon basil cream sauce with red onion, red bell peppers, and asparagus topped with a seared salmon fillet and fresh basil.
  $26.00
- Broccoli & Cheese Stuffed Chicken
  Chicken breast stuffed with broccoli and cheese and topped with a roasted red pepper sauce. Served with rice pilaf and steamed vegetables.
  $26.00
- Chicken & Vegetable Alfredo
  Grilled chicken breast, broccoli and tomatoes served over fettuccine in a homemade alfredo sauce. Substitute shrimp, substitute salmon for an additional charge.
  $23.00
- Seared Lamb Chops
  Lamb lollipops seared and smothered in a garlic herb butter, served with Brussels sprouts and mashed potatoes.
  $34.00
- Teriyaki Salmon
  Our fresh salmon fillet glazed with our teriyaki marinade served with rice pilaf and fresh steamed vegetables.
  $26.00
- Shrimp & Grits
  Jalapeño cheddar grits topped with grilled shrimp and a bacon tomato beurre blanc.
  $25.00
- Blackened Flounder
  Grilled and blackened flounder fillet, served with rice pilaf and steamed vegetables.
  $23.00
- Gourmet Meatloaf
  Prime cuts of beef make this meatloaf unique. Served with homemade gravy, garlic mashed potatoes, and steamed vegetables.
  $24.00