Grinds & Wines Menu

Homemade meatballs, crab stuffed mushrooms and bruschetta served with marinara, herb infused oil and balsamic vinegar.

Our signature roasted red pepper hummus, warm crab dip, and spinach and artichoke dip. Served with warm pita and sautéed vegetables.

Asian marinated chicken and vegetables stir fried and served with iceberg lettuce cups and teriyaki sauce.

Fresh lump crab meat in our signature blend, pan fried golden brown, drizzled with remoulade sauce.

Half a dozen shrimp coated in roasted coconut, flash fried until golden brown. Served with Augustine sauce.

Blackened chicken, roasted corn, cheese, pico de gallo and black beans, wrapped in a flour tortilla and fried until golden brown. Topped with a sweet and sour sauce.

Pita pockets quartered and filled with a blend of flounder fillets, feta cheese and a lemon pepper blend.

Mushroom caps filled with our signature crab blend, lightly seasoned and toasted golden brown. Served in garlic butter sauce.

A generous helping of our signature roasted red pepper hummus topped with feta cheese, served with grilled warm pita.

Our homemade spinach artichoke dip served with warm pita bread.

Homemade crab dip made with crab and artichoke hearts served with warm pita bread.

Crisp romaine lettuce, homemade croûtons and shredded parmesan cheese in a traditional Caesar dressing.

The original favorite with grilled chicken, bacon, avocado, bleu cheese crumbles, tomato and diced hard boiled egg. Substitute salmon and shrimp for an additional charge.

Baby field greens topped with a golden brown crab cake, roma tomatoes, artichoke hearts, capers, red onion and our special house remoulade.

Baby field greens topped with tomato, red onion and bleu cheese crumb with your choice of dressing.

Baby spinach, homemade cinnamon pecans, red onions, crumbled bleu cheese and peaches accompanied with a citrus vinaigrette.

Baby field greens topped with our red pepper hummus, feta cheese, roma tomatoes and red onion. Served with balsamic dressing.

Spring mixed greens with mahi, shrimp and topped with mixed cheese, sliced avocado and pico de gallo.

Creamy avocado soup garnished with a slice of crusty bread.

Grilled salmon fillet, served on a hoagie roll with bacon, avocado, lettuce, tomato, bleu cheese crumbles and mayonnaise.

Grilled chicken breast with peaches, provolone cheese, smoked bacon, lettuce and tomato served on a kaiser roll.

Homemade crab cake cooked golden brown and served on a kaiser roll with lettuce, tomato and remoulade sauce.

Grilled chicken breast with roasted red peppers and provolone cheese served on focaccia bread with lettuce, tomato and pesto aioli.

Roasted turkey breast, avocado, American cheese, lettuce, tomato, and buttermilk ranch rolled into your choice of wrap.

Blackened shrimp with lettuce, cheese, pico de gallo and our jalapeño white sauce or three taco plate for an additional charge.

Lump crab meat, remoulade sauce, avocado and American cheese, on grilled sourdough bread.

Vegetables, avocado and provolone cheese. Served in a spinach wrap with lettuce, tomato and pesto aioli.

Classic chicken salad served on thick cut sourdough with lettuce and tomato.

Blackened mahi with lettuce, cheese, pico de gallo and our jalapeño white sauce or three taco plate for an additional charge.

Grilled chicken breast topped with a fresh tomato basil cream sauce on a bed of spinach. Served with rice pilaf and steamed vegetables.

Breaded and fried chicken breast topped with mozzarella and parmesan cheese served over fettuccine with marinara sauce.

Grilled bone in pork chop topped with a spinach and mushroom cream sauce, served with garlic mashed potatoes and steamed vegetables.

A base of fettuccine in a lemon basil cream sauce with red onion, red bell peppers, and asparagus topped with a seared salmon fillet and fresh basil.

Chicken breast stuffed with broccoli and cheese and topped with a roasted red pepper sauce. Served with rice pilaf and steamed vegetables.

Grilled chicken breast, broccoli and tomatoes served over fettuccine in a homemade alfredo sauce. Substitute shrimp, substitute salmon for an additional charge.

Lamb lollipops seared and smothered in a garlic herb butter, served with Brussels sprouts and mashed potatoes.

Our fresh salmon fillet glazed with our teriyaki marinade served with rice pilaf and fresh steamed vegetables.

Jalapeño cheddar grits topped with grilled shrimp and a bacon tomato beurre blanc.

Grilled and blackened flounder fillet, served with rice pilaf and steamed vegetables.

Prime cuts of beef make this meatloaf unique. Served with homemade gravy, garlic mashed potatoes, and steamed vegetables.