OurHaus Menu

Vegetable based with red onion, parmesan crisp and thyme

Baby kale, hijiki, tempura eggplant and kasu salt

Griddled huitlacoche rice cake, market mushrooms, truffle Queso, yam chips and limequat. Stunner!

Seared with furikake, sweet pepper and tangy cabbage salad. (it is amazing)

Locally raised cuts freshly ground in-Haus, 'Merican cheese, Haus sauce + pickles on a Big Marty's bun. Lettuce and tomato not available. Contains pork

Crisped skin, coconut lime broth, baby watercress and lemongrass

Smoked tomato, mint and Chinatown crumb

Yuzu kosho marinade, seared crisp with sunchoke, Meyer lemon and cilantro

Confit leg served with orzo, chive, and pickled onion

Braised in whey and served with a fresh buttermilk biscuit, cremini mushroom and tomato powder

Sake caramel, toasted cornflake + cereal marshmallow