Grind Menu

strawberries, whipped vanilla mascarpone

date molasses, house peanut butter, crushed seeds

fried eggs

St Ewe eggs, thick cut Essex salt marsh bacon, avocado, white pudding, house hash brown, Cumberland sausage, oyster mushrooms, sourdough

St Ewe eggs, house hash brown, sweet potato harissa cake, avocado, oyster mushrooms, baked butter beans, aubergine, spinach, sourdough VGR

parmigiano, bacon lardons, sourdough

scrambled eggs, goats cheese, sourdough

house crumpets, poached eggs, hollandaise, sprouts

whipped mascarpone, berry compote, maple syrup

poached eggs, yoghurt, micro cress VGR

sourdough, poached eggs, basil, chilli, sprouts VGR

chilli, aioli

butternut squash, pickled raisins, pine nuts, sage, pangritato

date molasses, sesame, chilli, vegan aioli

house mayo, chilli oil, lime

romesco, cauliflower, Marcona almonds

house hot sauce, slaw, triple-cooked skin-on fries

dijonnaise, crispy shallots, pickle, triple-cooked skin-on fries