GRIND | kitchen + bar Menu

crisp bacon, fried egg, gruyere cheese and aoili on an english muffin

crispy bacon, fresh lettuce, tomato slices with aoili on toasted multigrain bread

crispy bacon, fresh lettuce, tomato slices with aoili on toasted multigrain bread

ham, scrambled eggs, green pepper, red pepper, scallions on multigrain bread

ham, scrambled eggs, green pepper, red pepper, scallions on multigrain bread

2 eggs, diced tomato, roasted red peppers, red onion, broccoli, spinach and feta cheese

2 eggs, scallions, green and red peppers and cheddar cheese

2 eggs, crispy bacon, red onion and salsa verde

2 eggs, the perfect blend of cheddar, mozzarella and swiss cheese

2 eggs, smoked turkey, spinach, roasted red pepper and mozzarella

crisp romaine lettuce hearts, bacon bits, croutons and fresh parmesan

tomatoes, cucumbers, green peppers, red onions, black kalamata olives, feta cheese with a fresh oregano vinaigrette

kale mixture, roasted red pepper, red onion, quinoa, dried cranberries, feta cheese with a creamy garlic lemon dressing

mixed greens topped with chicken, bacon, cheddar cheese, cucumber, tomato, hard boiled egg, served with ranch dressing

chicken, sliced water chestnuts, scallions, freshly grated garlic and ginger in a sweet soy sauce served with leaf lettuce

crisp romaine lettuce, lemon pepper chicken, parmesan cheese, bacon and caesar sauce

chicken, bacon, mixed greens, diced tomato, cheddar cheese and aioli

shredded chicken, carrot ribbons, sliced red onion, radish, arugula and a grind special chili aoili

tuna, roasted red pepper, sun-dried tomato, aoili with feta cheese on toasted english muffin

cheddar, swiss and mozzarella

jalapeno cream cheese, cheddar cheese and mozzarella

smoked turkey, cheddar cheese and aioli

a timeless classic, just ham and swiss

bacon, smoked white cheddar, maple syrup, sliced granny smith apples, multigrain bread

hors d'oeuvre service from selected list {3pcs}

extra for any additional choices

2-3 choices, no dessert

one choice, no dessert

hors d'oeuvre service

choice of 1

coffee, tea, pop, juice, etc

can divide between guest and host in any denomination i.e. toonie bar

for wine not provided by Grind

plastic straws, 2 size plastic cups, plastic shot glasses, pour spouts, wine and bottle openers, bar lime, lemons & limes, bar suggestion list and float - if needed

speakers - BT enabled, stands, cables and microphones

Marinated and grilled to perfection served with a choice of dipping sauce

House made and rolled with our secret ingredients. Served with our fresh tomato sauce, topped with parmesan cheese and basil

Triple A grade beef tenderloin pan seared and drizzle with a blue cheese cream

Fine grade beef and mushroom duxelle, rolled inside a puff pastry, baked and served with a beef au jus

Thinly sliced tenderloin, wrapped around a jumbo prawn and seared to perfection. Served with a house made hollandaise

Jumbo prawns coated in a coconut batter, fried crispy and served with a pineapple cream

Lightly dusted jumbo prawns flash fried and tossed in salt and pepper. Served with a sweet chilli cream

House made mini crab cakes lightly breaded, flash fried and baked. Served with a horseradish cream

Mini roasted potatoes stuffed with double smoked cheddar, butter and bacon. Broiled and topped with a maple cream sauce

Hand rolled mini goat cheese bites, dipped in a light panko breading and fried to a warm, golden perfection

Crispy vegetable spring rolls fried and served with a sweet chilli sauce

Creamy spinach wrapped with puff pastry

Perfectly cooked and seasoned asparagus wrapped in a thin phyllo paper and baked

House made mac & cheese rolled into balls, breaded in panko and deep fried. Served with a creamy cheese sauce

Assorted flatbreads cut into mini squares

Pan seared sea scallops wrapped with crispy bacon

Perfectly cooked and seasoned asparagus, wrapped in a high-grade prosciutto meat

Cherry tomatoes, salami and bocconcini tossed in a flavour bath and skewered

Jumbo prawns peeled, blanched and chilled. Served with a cocktail sauce

Pan seared rare tuna with a cilantro and sesame glaze

Cream cheese based, and filled with assorted ingredients rolled into bite size wheels

Mini cranberry and goat cheese balls, inside phyllo cups with a tart apple slaw

Thin, cold rice noddle wrap, filled with assorted fresh herbs, vegetables and noodles rolled and served with a sweet chilli dip

Bite size cucumbers hollowed and stuffed with a house made hummus

Hand rolled cheese ball with nuts and herbs, assorted cheeses, grapes and crackers

Assorted vegetables, served with a house made dip

Please inquire about our vegan platter options

Assorted fruit, served with a house made dip

Crisp romaine, house dressing, bacon, parmesan and croutons

Crisp romaine, cucumbers, cherry tomatoes, and red onion, with a white balsamic dressing

Baby spinach with mixed berries, red onion, cucumbers and feta cheese tossed in a poppy seed dressing

if 4 or more people

Served with pies, crumbles, tarts, fresh whip cream and toppings

Two different types of sliders (dressed) and fries

Mini pogo sticks, fries & gravy and nacho & cheese

Assorted meats and cheeses, buns, toppings and condiments. Served with chips

House cut skinny fries with cheese curds and gravy

House made whipped mashed potatoes and assorted toppings

Hot dogs, sausages, chips and all the toppings

Assorted flatbreads with fancy dips and oils

Assorted artesian bread, dips, salsas and toppings

Maximum capacity for seated meal is 120 people. For standing room only, is 150 people. Room Rate- CAD $1000 4 Hour Rental - CAD $300, CAD $100/additional hour Bridal Suite- CAD $100. Room includes all tables and chairs, patio/main floor space for cocktail hour. Ceremony area if needed plus security at main entrance. Room set up and key pick up will be discussed during final meeting

Mobilization fee range of CAD $100-$300 will be applied to move our kitchen to an off-site facility. Travel charge will be applied for all functions outside of Sarnia. BBQ rental fee of CAD $200 will apply if using outdoor BBQ for function

Tastings for up to 6 people will be booked after receiving deposit. Pricing will be decided based on items selected. Wine and beer will be available for purchase for CAD $5/drink

All our staff are smart served and highly experienced. On all open and cash bars, the bartenders will have designated glasses for guests to tip as they wish. Our staff is granted permission to refuse alcohol service to people if excessive drinking or behaviour is an issue at any time

one starch; potato, rice or pasta and one vegetable

two starches; potato, rice or pasta and two vegetables

1/2 Price

Free

ground beef served with soft and hard shells, nacho chips and all the toppings | 2 items

an assortment of artisan breads, served with different tapenades, dips, and fresh toppings

nachos & cheese, fries & gravy and mini pogo sticks

house cut fries & gravy with blended cheese | 1 items

whipped mashed potato's served with an array of toppings

fruit, house made frittata and choice of sausage or bacon

fruit, house made frittata, choice of french toast or hash-brown casserole and choice of sausage or bacon

with all the fixings

grind house, caesar or pasta salad

with salad (grind house, caesar or pasta salad) and Bread

one starch; (potato, rice or pasta) vegetables, salad (grind house, caesar or pasta salad) and bread

cookies, tarts and bars

CAD $150 | for all off-site caterings

CAD $15 in sarnia | outside sarnia please inquire

standard bar | CAD $5/drink; premium bar | CAD $6/drink; juice, pop, coffee & tea | CAD $2/drink; unlimited non-alcoholic | CAD $4/pp

CAD $18/hour | minimum 3 hours

CAD $5 per bottle opened, must obtain S.O.P and bar must close during service

inquire for sizing, colours and cost

CAD $200 includes delivery and propane

CAD $150 includes speaker and mic