Grillestone Old Bridge Menu

Hearty black angus chili topped with melted cheese and garnished with fresh green onions.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Toasted panella, avocado, pico de gallo, crumled feta, roasted corn aioli.

Middle neck clams, roasted plum tomato sauce (gf)

Grilled thick cut slab bacon, maple whole grain mustard (gf)

Crispy jumbo shrimp, buffalo sauce, blue cheese dressing

Buffalo, bbq, toasted sesame, chipotle served with blue cheese dressing. (gf available upon request)

Lettuce, black angus chili, jack cheddar cheese, pico de gallo, pickled jalapenos, sour cream

Sauteed jumbo shrimp, roasted garlic, lemon butter, chili flake

Chopped herb roasted beets, fried goat cheese, mandarin oranges, mixed greens, citrus vinaigrette. (gf available upon request)

Chopped romaine, parmesan, croutons, house made caesar dressing. (gf available upon request)

Mixed greens, tomato, cucumber, croutons, balsamic vinaigrette. (gf available upon request)

Romaine. grilled chicken, hard boiled egg, tomato, red onion, hickory smoked bacon, bleu cheese crumbles, buttermilk ranch (gf)

16 oz boneless, herb butter all steaks do not come with sides

18 oz boneless , herb butter all steaks do not comes with sides

Baked potato, choice of toppings: butter, sour cream, bacon, cheese or plain.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green beans sautéed with fresh garlic, typically including a savory garlic sauce.

Elbow macaroni combined with lobster chunks, typically includes a blend of rich cheeses, often garnished with breadcrumbs for a crispy finish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Potatoes mashed with butter and milk, typically seasoned with salt and pepper.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Roasted asparagus, lightly seasoned and served with a hint of soy sauce and a sprinkle of sesame seeds.

Mushrooms sautéed with soy sauce and a blend of traditional Japanese seasonings.

Onions sautéed to enhance their natural sweetness, typically includes a light seasoning to complement the sushi menu.

Sweet potato fries, thinly sliced and fried, typically accompanied by a light seasoning.

Elbow macaroni coated in a creamy sauce, typically includes a blend of cheeses and infused with truffle oil.

18 oz bone in double cut pork chop, roasted bacon brussel sprouts, maple mustard glaze

Full rack pork ribs, french fries, chipotle bbq glaze

Crispy chicken cutlet, baby arugula, cherry tomato, sliced red onion, grated parmesan, citrus vinaigrette

Parmesan creamed spinach, cherry tomato, roasted potatoes (gf available upon request)

Blackened ahi tuna, garlic green beans, sushi rice, spicy aioli

Smokehouse roll with options for meat temps from rare to well done.

All white meat turkey breast, garlic, fresh herbs, lettuce, tomato, onion, pickles.

Crispy chicken, shredded lettuce, pickles, hot honey glaze, brioche

Shaved prime rib, swiss, caramelized onion jus on a brick oven hoagie.

Queso cheese and spicy brown mustard

Buffalo, bbq, toasted sesame, chipotle served with blue cheese dressing.

French fries tossed with truffle oil and Parmesan cheese, typically garnished with a hint of parsley.

Tempura battered shrimp, creamy sweet chili sauce

Pico de gallo, jack cheddar cheese , sour cream and chicken

Fresh oysters, typically served on the half shell, accompanied by a selection of condiments.

Middle neck clams, served on the half shell, highlighting the natural flavors of the sea.

A dozen middle neck clams, typically enjoyed for their fresh, briny taste, served raw.

Juicy shrimp served with tangy cocktail sauce for dipping.

Grilled chicken and steamed green beans, typically accompanied by a mild seasoning to suit younger palates.

Kids' hamburger served with fries, available in temperatures from rare to well done.

Kids cheeseburger served with fries. Choice of rare to well done.

A warm cheese quesadilla accompanied by a side of fries.

Penne pasta gently tossed with butter, tailored for a child's palate.

Penne pasta served with a classic marinara sauce, typically includes a simple blend of tomatoes, garlic, and herbs.

A creamy, cheesy classic!

A delightful serving of ice cream, specially portioned for children.

Grilled cheese sandwich with melted cheese on buttered bread, accompanied by fries.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Three layers of rich fudge cake, typically includes a smooth chocolate filling between each layer.

A warm, freshly baked cookie with a gooey, molten center, typically accompanied by a rich chocolate filling.

A dense and rich chocolate brownie, generously studded with chocolate chips and a fudge core.

Baked apples mixed with spices, topped with a crispy oat crumble, typically served with a scoop of vanilla ice cream.

Ice cream available in vanilla, chocolate, or strawberry flavors.

Grilled shrimp paired with onions and bell peppers, typically includes a hint of cilantro and a unique sauce, served in a traditional fajita presentation.

Sizzling chicken fajitas with fresh veggies and warm tortillas

Grilled chicken, romaine lettuce, and parmesan cheese wrapped in a tortilla, typically includes caesar dressing, served with Cajun-spiced waffle fries.

Tender salmon fillet with a lemon-caper sauce, served over a bed of rice and accompanied by fresh green beans.

Pan-seared chicken in a lemon-caper sauce, served alongside mashed potatoes and sautéed green beans.

Grilled tomahawk steak, typically includes a rich, savory sauce inspired by traditional Japanese flavors.

Stir-fried chicken with mixed vegetables in a house special sauce.

Sliced steak and melted cheese in a sushi roll, accompanied by crispy waffle fries, creatively combining American classic flavors with sushi tradition.

Grilled steak served with a chimichurri sauce, accompanied by mashed potatoes and steamed broccoli.

Grilled flatbread topped with shrimp, diced tomatoes, garlic, fresh basil, and a drizzle of balsamic glaze.

Three tacos filled with seasoned chicken, typically includes a blend of fresh lettuce, diced tomatoes, and a generous sprinkle of cheese, complemented by a dollop of sour cream.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Vegan, vegetarian and gluten free.

Crispy sushi rice cake with spicy tuna

Diced tuna, seaweed salad, avocado.

Eel sashimi: Thinly sliced eel, typically served raw and without rice.

Sliced raw salmon, typically includes premium cuts of fresh fish.

Shrimp sashimi: Thinly sliced raw shrimp served on a bed of lettuce.

Smoked salmon sashimi, typically house smoked and marinated, served with real wasabi.

Fresh slices of raw tuna

Raw slices of white tuna, typically known as escolar, served as sashimi. Consuming raw seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh, delicate slices of yellowtail, served raw.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp, lettuce, cucumber, avocado, and mayonnaise wrapped in seaweed and sushi rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Typically includes fried lobster, cucumber, avocado, fish eggs, and mayonnaise.

Shrimp tempura, avocado, cucumber, typically topped with spicy mayo and eel sauce.

Smoked salmon, cream cheese, and avocado wrapped in sushi rice and nori.

Salmon and avocado with sushi rice wrapped in nori.

Fresh salmon wrapped in rice and seaweed.

Shrimp tempura, cucumber, and avocado wrapped in sushi rice and nori, topped with eel sauce.

Smoked salmon, avocado, and cream cheese wrapped in sushi rice and nori.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Tempura shrimp, avocado, cucumber, spicy mayo, and eel sauce wrapped in nori.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp tempura, cream cheese, and crab inside, topped with avocado, eel sauce, and spicy mayo.

Tuna, salmon and avocado

Super white tuna, blue fin tuna, salmon, soy paper

Salmon, jalapeno, cucumber roll topped with spicy tuna.

Crunchy eel and avocado

Shrimp tempura, eel, avocado, spicy sauce.

Crab, avocado, cucumber, seared beef, eel sauce.

Deep-fried roll with yellowtail, cream cheese, and jalapeño, typically topped with spicy mayo and eel sauce.

Crab, avocado, and cucumber roll topped with spicy tuna, spicy mayo, and eel sauce.

Crunch tuna, avocado roll topped with sweet mango salad

Shrimp tempura, avocado, and cucumber, topped with spicy tuna, salmon, and eel sauce.

Shrimp tempura & avocado roll topped with seared salmon & tuna

Crab, avocado topped with tuna, salmon, fluke, shrimp.

Shrimp tempura, cucumber, and crab topped with avocado, spicy mayo, and eel sauce.

Tempura shrimp and avocado, topped with spicy tuna, eel, and drizzled with eel sauce and spicy mayo.

Crab and avocado roll topped with scallop

Shrimp tempura roll topped with crab salad.

Soft shell crab tempura, avocado, sesame seeds.

Spicy salmon, topped with salmon, avocado, lemon.

Tempura fried tuna roll, avocado, special sauce.

Tuna, salmon, and yellowtail typically combined with avocado and cucumber, topped with spicy mayo and eel sauce.

California roll topped with baked scallops, masago (capelin roe), mushrooms, and dynamite sauce.

Deep fried cauliflower fritters, typically served with a house-made dipping sauce.

Crispy fried chicken typically served with house sauce.