Grillers Puerto Rico Restaurant Menu

Skirt steak atop fried mashed green plantain, choice of criolla, garlic cream, or carbonara sauce.

2 chicken, 2 beef, 2 mix tripleta

Stuffed fried mashed green plantain filled with chicken. Sauce options: criolla, garlic cream, carbonara.

Mashed green bananas and yautía fritters, filled with seasoned ground meat, garnished with green onions.

Island roll de churrasco typically includes grilled steak, avocado, and cream cheese, complemented by a unique blend of Latin-inspired sauces.

Mashed green plantain ball filled with fried meat, topped with a creamy sauce, garnished with red bell peppers and fresh greens.

A traditional Latin American offering, sopa de plátano typically includes pureed plantains simmered with a blend of aromatic spices and vegetables, creating a comforting soup.

Stuffed fried mashed green plantain, filled with succulent shrimp, available with three sauce options: Creole, garlic cream, or Carbonara.

Breaded shrimp, grilled breast, churrasco, longaniza, mamposteao rice, french fries and tortilla chips, they eat two. / Camarones empanados, pechuga al grill, churrasco, loganiza, arroz mamposteao, papas fritas y plantain chips, comen dos.

Smoked salmon, cream cheese, and cucumber, typically rolled in sushi rice and seaweed.

A Latin-American twist on a classic sushi roll, featuring fresh salmon and cream cheese, typically accompanied by avocado and cucumber, wrapped in seaweed and rice.

Shrimp and avocado are wrapped together, typically accompanied by cucumber and spicy mayo in this Latin-American inspired classic sushi roll.

Shrimp tempura wrapped with cucumber, typically includes avocado and topped with eel, possibly garnished with red tobiko and a drizzle of spicy mayo and eel sauce.

The Amarillo roll typically includes a blend of Latin-inspired ingredients wrapped in sushi rice and seaweed, potentially featuring items like sweet plantain, avocado, or spicy Latin sauces to complement its unique profile.

(CREAM CHEESE) Shrimp tempura and cream cheese, typically wrapped in sushi rice and seaweed, may also include cucumber or avocado for freshness.

(cream cheese) Hot crab with cream cheese, typically includes a spicy or sweet sauce, wrapped in sushi rice and seaweed.

(cream cheese) Salmon with a spicy kick, cream cheese, and typically includes avocado, cucumber, and a spicy sauce, rolled in sushi rice and seaweed.

Cooked shrimp is paired with spicy mayo, typically including avocado, cucumber, and a hint of citrus to balance the flavors, all wrapped in a sushi roll.

A rainbow dragon roll typically includes a base of crab and cucumber, wrapped with avocado, and topped with an assortment of fresh fish like salmon and tuna, garnished with sesame seeds.

The Big Bosu typically includes a generous combination of seafood, cream cheese, and avocado, wrapped in sushi rice and seaweed, often topped with a unique Latin-inspired sauce or crispy elements to enhance its flavor profile.

King bosu typically includes a luxurious selection of seafood, cream cheese, and avocado, often garnished with spicy mayo and crispy elements for texture.

The 787 roll typically includes a blend of tempura ingredients, cream cheese, avocado, and possibly a unique combination of Latin American flavors, all wrapped in sushi rice and seaweed.

El Esmandaito typically includes a combination of Latin American flavors wrapped in a sushi roll, with ingredients not specified in the dish name suggesting a creative blend of regional tastes.

The 3 golpes roll typically includes mashed plantains, fried eggs, and fried salami, complemented by avocado and a touch of spicy mayo.

La Ruta Roll typically includes a blend of Latin-inspired ingredients, rolled with sushi rice and seaweed.

El Duro Roll typically includes a selection of Latin-inspired ingredients, such as tempura or grilled meats, paired with cream cheese, avocado, and possibly a unique, spicy sauce or plantains, all wrapped in a sushi roll.

Chicken, likely prepared in a style complementary to sushi, is the main feature of this roll, typically accompanied by ingredients such as avocado, cream cheese, and possibly a sweet or spicy sauce, wrapped in sushi rice and seaweed.

Island roll de churrasco typically includes grilled steak, avocado, and cream cheese, complemented by a unique blend of Latin-inspired sauces.

The Miami Beach roll typically includes a vibrant mix of ingredients reminiscent of its namesake, often featuring a combination of seafood, cream cheese, avocado, and possibly tropical fruits or spicy elements, all rolled together in sushi rice.

The mamba roll typically includes shrimp tempura, cream cheese, and sweet plantains, all wrapped together with a touch of Latin American flair.

The Zumba roll typically includes a vibrant mix of Latin-inspired ingredients, carefully wrapped in sushi rice and seaweed.

The 939 roll typically includes a unique blend of Latin-inspired ingredients, wrapped in a sushi roll, though the specific components are not detailed.

Crazy Bosu fries typically include French fries topped with a blend of Latin American cheeses, various meats, and signature sauces, reflecting a fusion of flavors.

The changuito roll typically includes a blend of Latin-inspired ingredients, possibly featuring a combination of meats or seafood, cream cheese, and tropical fruits or vegetables, all wrapped in a sushi roll.

El Malecon typically includes a blend of Latin American flavors with sushi elements, featuring ingredients like avocado, cream cheese, and possibly seafood or meat, presented in a sushi roll form.

Shrimp tempura and cucumber, typically includes avocado, with a topping of thinly sliced orange fruit, drizzled with eel sauce and spicy mayo.

The metro roll typically includes a combination of Latin American-inspired ingredients, creatively assembled in a sushi format, though specific fillings are not detailed.

Penne pasta served with a tender chicken in a mild, Latin-inspired sauce, typically includes a blend of cheese and vegetables tailored for younger palates.

A bacon cheeseburger featuring a juicy patty, topped with crispy bacon, melted cheese, lettuce, tomato, onions, and pickles, typically served on a soft bun.

A cowboy burger typically includes a beef patty, barbecue sauce, onion rings, bacon, and cheddar cheese, assembled in a hearty bun.

A boricua burger typically includes a beef patty, complemented by ingredients inspired by Puerto Rican cuisine, such as plantains, avocado, and a special sauce, all served on a soft bun.

Grilled churrasco steak in a flour tortilla, typically includes mixed cheeses, pico de gallo, and guacamole.

A quesadilla mixta typically includes a blend of grilled chicken and beef, encased in a flour tortilla with melted cheese, often accompanied by pico de gallo and a creamy sauce.

A piña colada with rum typically includes rum, pineapple juice, and coconut cream, blended to create a smooth and tropical drink.

A blend of creamy coconut, pineapple juice, and Baileys, offering a unique twist on the classic piña colada.

Piña colada, fresa, parcha, mango.

China, limonada, parcha.

Mashed green bananas and yautía fritters, filled with seasoned ground meat, garnished with green onions.

A diverse sampler featuring empanadas, fried yucca, plantain chips, cheese sticks, and croquettes, accompanied by dipping sauces.

2 chicken, 2 beef, 2 mix tripleta

corn sticks (8)

calamari rings

Golden-fried cheese triangles paired with a sweet guava sauce.

Risotto croquettes, typically including a creamy risotto center, encased in a crispy breadcrumb coating and deep-fried.

Bunuelos are traditionally made from a dough that typically includes cheese and white corn flour, then deep-fried to achieve a golden, crispy texture.

Sopa de plátano typically includes a rich broth seasoned with cumin and fresh cilantro, featuring tender slices of plantain.

Assorted meats on the grill, served with a choice of white rice & beans, yellow rice, green or sweet plantains, fries, or salad.

Breaded shrimp, grilled breast, churrasco, longaniza, mamposteao rice, french fries and tortilla chips, they eat two. / Camarones empanados, pechuga al grill, churrasco, loganiza, arroz mamposteao, papas fritas y plantain chips, comen dos.

Flan de queso is a creamy, baked custard dessert infused with cheese, typically finished with a smooth caramel topping.

Sponge cake soaked in evaporated milk, condensed milk, and heavy cream, typically topped with whipped cream.

Octopus cocktail, typically includes cooked octopus mixed with cucumber, onion, tomato, and avocado in a savory sauce.

Octopus and conch salad, typically includes a mix of fresh greens, onions, and a light dressing, combining the flavors of the sea with crisp vegetables.

Filete de chillo typically includes a delicately prepared snapper fillet, commonly seasoned and cooked to highlight its natural flavors.

Mahi mahi nuggets are bite-sized pieces of mahi mahi, typically breaded and fried, often accompanied by a dipping sauce such as a creamy garlic sauce.

A refreshing blend of rum, pomegranate juice, coconut cream, and mint leaves, typically served with a splash of soda.

A mojito infused with coconut and dark rum, typically includes fresh lime, sugar, and muddled mint, enhanced by a hint of coconut flavor.

Red wine blended with various fruit juices and pieces of fresh fruit, following a traditional Latin American recipe.

Octopus fried mashed green plantain with choice of criolla, garlic cream, or carbonara sauce.

Stuffed fried mashed green plantain, filled with succulent shrimp, available with three sauce options: Creole, garlic cream, or Carbonara.

Skirt steak atop fried mashed green plantain, choice of criolla, garlic cream, or carbonara sauce.

Mash of green plantains, filled with steak and seafood. Choice of criolla, garlic cream, or carbonara sauce.

Mofongo de dorado typically consists of fried mashed green plantains, filled with seasoned mahi-mahi.

Conch and octopus mixed with fried mashed green plantain. Choice of Criolla, garlic cream, or Carbonara sauce.

Mashed green plantain ball filled with fried meat, topped with a creamy sauce, garnished with red bell peppers and fresh greens.

Stuffed fried mashed green plantain with tender conch. Choice of criolla, garlic cream, or carbonara sauce.