Grillera Mediterranean Cuisine Menu

Chickpeas, garlic, sesame tahini.

Comprised of lamb shish, chicken shish, skewered ground lamb, skewered ground chicken, and doner kebab.

Lean chunks of chicken tenderized in milk, skewered and grilled over charcoal.

Tender lamb thinly sliced and charcoal broiled.

Tenderloin cubes of lamb marinated in our chef's unique seasoning.

Eggplant, tomato, red peppers, and garlic.

Smoked eggplant, garlic, and sesame oil.

Romaine lettuce, red onion, cucumber, bell peppers, tomatoes, and olive oil.

Cucumbers, tomatoes, red onions, parsley, olive oil, and vinegar.

Romaine lettuce, red onion, cucumber, bell peppers, tomatoes, and olive oil.

Baby arugula, caramelized walnuts, and feta cheese.

Red beans, potatoes, carrots, and garlic.

Yogurt, cucumber, mint, dill, and garlic.

Chickpeas, garlic, sesame tahini.

Tomato, green peppers, walnut, lemon, garlic, and olive oil.

Eggplant, tomato, red peppers, and garlic.

Cracked wheat, green onions, tomato, and parsley.

Spinach, olive oil, onions, and garlic.

Lebni, sautéed eggplant, babagannush, hummus, spicy vegetable salad, sautéed spinach, and kidney beans.

Lebni, sautéed eggplant, babagannush, hummus, spicy vegetable salad, stuffed grape leaves, sautéed spinach, kidney beans, and tabuleh.

Filo dough, feta cheese, parsley, and dill.

Chickpeas, broad beans, and herbs.

Bulgur, onions, ground lean beef.

Zucchini, feta cheese, dill, garlic, and yogurt.

Calamari, flour, and tartar sauce.

All natural chicken raised without antibiotics, no chemical additives, no preservatives.

Eggs, milk, cheese, and bread crumbs.

Double fried to ensure crispness.

Charcoal broiled chicken patties marinated with our chef's seasoning.

Tender lamb thinly sliced and charcoal broiled.

Cabbage leaves stuffed with rice, meat, peppers, onions and herbs.

Lean chunks of chicken tenderized in milk, skewered and grilled over charcoal.

Tenderloin cubes of lamb marinated in our chef's unique seasoning.

Flavored with red bell peppers, slightly seasoned with paprika and grilled.

Green beans, eggplant, zucchini, potatoes and bell peppers baked with tomatoes and carrots in an earthenware casserole dish.

Chickpeas and broad beans tossed in spices and deep fried.

Okra, lamb, and tomato sauce.

Eggplant, lamb, and tomato sauce.

Meat ravioli, yogurt, garlic, and tomato sauce.

Green beans, zucchini, potato, tomato, and carrot.

Tomato, bell pepper, onion, and garlic.

Beef, potatoes, onion, carrots, and peas.

Red bell pepper, paprika, and secret spices.

Grilled lean chunks of chicken breast, tenderized in yogurt and spices.

Bell peppers, paprika, and secret spices.

Succulent lamb chops grilled to tender perfection.

Tender lamb and beef cooked and thinly sliced.

Ground beef and lamb mixed with onions, garlic, and parsley.

Sautéed buttered bread topped with yogurt over sizzling lamb shish.

Thin sliced fried bread topped with skewered ground lamb, tomato sauce, and yogurt.

Sautéed buttered bread topped with yogurt served over sizzling chicken shish.

Come with White rice,Tzatziki sauce and Vegetable

Come with White rice,Tzatziki sauce and Vegetable

Come with White rice,Tzatziki sauce and Vegetable

Come with White rice,Tzatziki sauce and Vegetable

Come with White rice,Tzatziki sauce and Vegetable

Comprised of lamb shish, chicken shish, skewered ground lamb, skewered ground chicken, and doner kebab.

Pan fried tilapia filet with rice and green salad.

Caramelized light milk.

Shredded wheat, walnuts, kashkaval cheese, and pistachios.