Grille 92 Menu

4.6

(24 Reviews)

Appetizers
- Baba Ganoush Eggplant Dip
  Eastern Mediterranean spread: roasted, ground eggplant, tahini, olive oil, lemon and garlic
  $7.99
- Loaded Potato Skins
  4 skins deep-fried filled with bacon, cheddar cheese and served with sour cream
  $9.49
Soups and Salads
- French Onion Soup
  $5.99
- House Salad
  Baby field greens, candied walnuts, crumbled Gorgonzola, dried cranberries and raspberry vinaigrette
Beef Entrees
- Beef Bourguignon
  Beef stew braised in red Burgundy wine and beef broth, flavored with carrots, onions, garlic, bacon, mushrooms and a bouquet garnish
  $14.99
- Chicken Fried Steak
  Tenderized NY sirloin, coated with seasoned flour, pan-fried, served with mashed potatoes and creamy chicken gravy
  $18.99
Poultry Entrees
- Turkey Pot Pie
  Savory blend of roasted turkey breast, tender vegetables and a touch of cream baked in a flaky crust
  $11.49
- Honey Balsamic Glazed Chicken
  Marinated chicken topped with roasted red peppers and grilled asparagus
  $16.99
Fresh Seafood Entrees
- Lemon Parsley Flounder
  Broiled 8 oz. fresh flounder, light lemon and parsley seasoning
  $18.99
- Shrimp Saganaki
  A traditional Greek preparation of shrimp, feta and savory tomato sauce served over pasta with toasted focaccia bread
  $19.49