Grill584 Menu

Baked jumbo lump crab with cheese, old bay and pita toast points

Garnished with kalamata olives, imported feta cheese, pepperoncini, and grilled pita bread

Baby leaf spinach blended with reggiano parmesan, monterey jack and cream cheese, served with tortillas

A sampling of crab, spinach, and hummus dips

Two filet mignon medallions, cajun seared and served with our grand marnier orange sauce

Half dozen oysters topped with creamed spinach, applewood bacon and reggiano parmesan

Thinly sliced seared rare ahi tuna with soy, wasabi, and pickled ginger

Chilled jumbo shrimp with a chili lime cocktail sauce

Made with jumbo lump crab on mesculin greens with a honey roasted pecan remoulade

Diverse and seasonal ingredients, made fresh daily

Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points

Identical twin sliders served with a signature dipping sauce

Romaine tossed with our homemade dressing, croutons, and reggiano parmesan

Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade italian dressing

Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons

Layers of fresh mozzarella, tomatoes and basil, drizzled with our house italian

With gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes

Design your own, salad with an array of unique ingredients, old-time favorites, seasonal veggies, fruits, nuts, and homemade salad dressings. With one of our signature grilled toppings of grilled chicken, chilled jumbo shrimp, famous crabcakes, or grilled salmon to make it an entree

Grilled chicken breast with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese on a toasted bun

Our jumbo lump crabcake on a toasted bun with a honey roasted pecan remoulade

Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce

Thin slices of prime rib on grilled sourdough with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese

Two of our famous crabcake sliders on soft baked mini rolls, with crisp shredded lettuce and our honey roasted pecan remoulade

Homemade five-eight-four chicken salad, served open-face on grilled sourdough bread with beefsteak tomatoes and melted sharp cheddar

Well trimmed, center cut filet mignon

A well marbled 12 ounce center cut

A flavorful 12 ounce thick cut

An eight hour, slow roasted preparation served with horseradish sauce and au jus

Three filet mignon medallions of filet mignon

Marinated medallions with tri-color bell peppers and bermuda onion on a bed of rice pilaf

Fall off the bone tender and charglazed with our chipotle blackjack barbecue sauce. Served with southern coleslaw and garlic toast

Lemon butter sauce with tarragon

A sweet-tart orange citrus reduction

Jumbo lump crab, grilled asparagus and bearnaise sauce

Caramelized onions and sauteed mushrooms

Add a 5 ounce cold water tail with drawn butter

Add a side of jumbo shrimp in garlic butter with parmesan crumbs

Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs

Wild caught from the cool waters of the north atlantic and chargrilled to perfection grilled with a lemon dill butter sauce

Baked with creamed spinach, applewood bacon, and reggiano parmesan cheese

Chargrilled with baby asparagus and topped with a cool tomato-basil salsa

A boneless, skinless filet broiled with lemon dill butter, southern style coleslaw and homemade tartar sauce

Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade

Our fried or broiled flounder, shrimp scampi and crabcake, served with southern cole slaw and homemade tartar sauce

Topsail fried flounder, jumbo fried shrimp and crabcake, served with southern coleslaw and homemade tartar sauce

Our herb marinated chicken breast, simply chargrilled to perfection

Our marinated chicken breast topped with jumbo lump crab, grilled asparagus and bearnaise sauce

Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce

Marinated morsels of fresh chicken breast with tri-color bell peppers and bermuda onion on a bed of rice pilaf

Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese

Homemade with elbow macaroni and cheddar

Spaghetti noodles with our homemade marinara sauce

Sliced grilled chicken breast

Mini burger with melted american cheese

Three crispy breaded chicken tenders

Classic american cheese melt

With homemade tomato sauce and melted cheese

Cheese nachos with melted cheddar cheese

Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce

Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hershey's chocolate sauce, caramel and white chocolate shavings

A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry

A smooth vanilla custard with belgian white chocolate, glazed with a burnt sugar top

Fresh sliced bananas cooked in a meyer's dark rum and a brown sugar syrup, served warm over french vanilla ice cream

Marie, alamance county's renowned baker, makes this traditional lebanese nut-filled flaky pastry of phyllo dough, chopped pecans and atter syrup