NIBBLES
- CHICKPEA HUMMUS & PITTA (V)£3.95
- RUSTIC BREADS & OLIVES (V)£3.95
TO START
- ARTISAN WINTER SOUP (V)£6.00
- DUCK SPRING ROLLHoisin sauce£7.75
- NIÇOISE SALAD (V)£8.50
- BEETROOT-CURED SALMONPickled cucumber & shallot£9.50
- BREADED WHITEBAITLemon mayonnaise£7.50
- TOMATO & MOZZARELLA SALAD (V)Shallot & balsamic syrup£7.50
- HAM HOCK TERRINEHomemade piccalilli£8.25
- WHIPPED GOATS CURD (V)Poached pear & walnut£8.50
THE CLASSICS
- HOMEMADE COTTAGE PIEButtered mangetout£14.50
- SPATCHCOCK CHICKENCharred sweetcorn, creamed potato£17.00
- CLAYTON BURGERJenga chips£15.50
- PAN-FRIED SEABASSSaag aloo, smoked-tomato jam£16.50
- ROAST SALMON FILLETMinted peas & spring greens£16.00
- THREE BEAN CASSOULET (V)Garlic crumb£15.50
PASTA SELECTION
- PENNE ARRABIATA (V)£14.50
- SPAGHETTI CARBONARA£14.50
- SEAFOOD LINGUINE£15.50
FROM THE GRILL
- 8OZ FILLET STEAKAll our main courses from the grill are served with Jenga chips & watercress. SAUCES – Peppercorn / Béarnaise / Blue cheese sauce – £2.50£32.00
- 10OZ SIRLOIN STEAKAll our main courses from the grill are served with Jenga chips & watercress. SAUCES – Peppercorn / Béarnaise / Blue cheese sauce – £2.50£26.00
- 10OZ RIB EYE STEAKAll our main courses from the grill are served with Jenga chips & watercress. SAUCES – Peppercorn / Béarnaise / Blue cheese sauce – £2.50£26.50
- 8OZ RUMP STEAKAll our main courses from the grill are served with Jenga chips & watercress. SAUCES – Peppercorn / Béarnaise / Blue cheese sauce – £2.50£19.95
- CAULIFLOWER STEAK (V)All our main courses from the grill are served with Jenga chips & watercress. SAUCES – Peppercorn / Béarnaise / Blue cheese sauce – £2.50£13.50
SIDES
- CHUNKY CHIPS (V)£4.00
- ONION RINGS (V)£4.00
- SKINNY FRIES (V)£4.00
- MINTED PEAS & SPRING GREENS (V)£4.00
- TENDERSTEM BROCCOLI, SOY & GINGER (V)£4.00
- BUTTERED CHANTENAY CARROT (V)£4.00
- TOMATO & SHALLOT SALAD (V)£4.00
- HOUSE SALAD (V)£4.00
