Grill Noodles Bar Menu

The image is Kung Pao Chicken

Choice of one or two chili sauce.

Grilled beef with teriyaki sauce and vegetables.

Raw salmon, cucumber, seaweed salad, spicy mayo, corn, green onion and poke sauce over rice, eel sauce and fried onion.

Eel fish with eel sauce and vegetables served over rice.

Pork based broth, chashu, egg, green onion, nori and chili bomb.

Pork based broth with black garlic oil, chashu, egg, green onion, nori and bok choy. Pairs well with naruto.

Miso based broth, chashu, egg, green onion, bok choy, chili bomb and fried onions.

Miso based broth, tofu, carrots, broccoli, green onion, corn, shiitake mushrooms, bok choy and vermicelli noodles.

Shoyu based broth, shiitake mushrooms, egg, green onion, vegetable gyoza and nori.

Pork broth, brisket, egg, menma, corn and green onion.

Beef, chicken and shrimp.

Chicken, beef and shrimp.

California roll deep fried with eel sauce.

Tempura shrimp topped with crab stick tempura crunch, eel sauce and spicy mayo sauce.

Baked eel and cucumber topped with avocado and eel sauce.

Tempura shrimp and cucumber topped with spicy crab meat, tempura crunch, masago, spicy mayo and eel sauce.

Spicy tuba, crab meat and cucumber topped with salmon, baked eel, avocado and eel sauce.

Tempura shrimp, avocado and cream cheese topped with tempura crab stick, eel sauce, spicy mayo and tempura crunch.

Baked eel, cream cheese and cucumber topped with tuna, avocado and eel sauce.

Tuna, avocado and tempura deep fried whole roll topped with masago, scallion, eel sauce, mayo sauce and sriracha sauce.

Salmon, tuna, crab meat and tempura deep fried whole roll topped with masago, eel sauce and spicy mayo.

Spicy tuna, crab stick, cream cheese and seaweed on the outside, deep fried with spicy mayo and eel sauce.

Fresh salmon, baked eel, avocado, cream cheese, jalapeno and tempura fried whole roll topped with masago, spicy mayo and eel sauce.

Fresh salmon, avocado, cream cheese and seaweed outside with eel sauce, deep fried.

Spicy salmon roll, fresh salmon, scallion, avocado and masago on top with spicy mayo and eel sauce.

Tempura deep fried lobster tail, spicy crab meat and avocado with soy paper. Topped with chef's special sauce.

Soy and pork based broth, grilled chicken, egg, bok choy and naruto.

Pork based broth, lobster tail, chashu, egg, shrimp tempura, green onion, naruto and golden corn.

Curry pork based broth, chashu, egg, green onion, menma, benishoga, naurto and garlic flakes.

Noodles with your choice of broth and add ons.

Drizzled with caramel and fresh yuzu.

Drizzled with caramel.