Grill N Chop Menu

Grilled chicken breast in teriyaki sauce, served atop a blend of crisp lettuce, fresh cucumbers, carrots, and a hint of edamame, dressed with a dressing.

Beef teriyaki salad, choice of bowl or plate, with size option.

Grilled chicken and beef, marinated in teriyaki sauce, served atop a fresh salad typically including lettuce, cucumber, and carrot, dressed with a dressing.

Panko-breaded chicken breast.

In-spicy crab meat, avocado.

In-avocado, cucumber, carrot.

In-crab meat, cucumber. Out-avocado.

Deep-fried California roll.

Deep-fried. In-crab meat, cream cheese, avocado. Out-eel sauce.

In-crab meat, shrimp tempura, avocado. Out-eel sauce, crunch.

In-spicy tuna, avocado, cucumber. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

In-crab meat, avocado. Out-salmon, avocado. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

In-crab meat, avocado. Out-tuna, avocado. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

In- shrimp tempura, avocado. Out- crab meat, spicy mayo.

In-crab meat, avocado. Out-spicy tuna, spicy mayo, eel sauce. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

In-crab meat, avocado. Out-tuna, salmon, eel, avocado. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

Tuna, salmon, eel. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

In-seasoning rice, sesame seed. Out-fried tofu.

Chicken teriyaki. Options for bowl or plate serving.

Japanese teriyaki beef, available in bowl or plate sizes.

Chicken and beef teriyaki with choice of bowl or plate serving.

Panko-breaded chicken breast.

Imitation crab meat, avocado, cucumber, lemon, eel sauce.

Spicy tuna, avocado, cucumber, lemon, eel sauce.

Chicken bites with teriyaki sauce over white rice.

Assorted vegetables, typically including zucchini, onion, broccoli, sweet potato, and carrot, lightly coated in tempura batter and fried.

Crispy, golden battered shrimp, lightly fried to a delicate crunch. Five pieces per serving.

Shrimp two pieces and veggie five pieces.

Choice of California five pieces or spicy California five pieces or inari three pieces.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Tender beef slices, udon noodles, crisp broccoli, and shredded carrots, garnished with green onions.

Udon noodles served in a savory broth, typically includes shrimp, vegetables, and green onions.

Stir-fried noodles with broccoli, cabbage, and carrots, served alongside a portion of steamed white rice.

Savory Beef Stir-Fried Noodles with Vegetables

Sautéed shrimp with stir-fried noodles, cabbage, and broccoli, seasoned with savory yakisoba sauce. Served with a side of steamed rice.

Grilled beef over rice, typically includes a sweet teriyaki sauce.

Crispy, lightly panko battered chicken bites with teriyaki sauce over white rice

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Steamed white rice, fluffy and lightly fragrant.

Nutty and chewy brown rice, a wholesome side dish to complement your meal.

Lightly salted, steamed young soybeans in their pods.

Savory broth infused with miso, garnished with scallions.

Two pieces veggie.

Bite-sized chicken pieces, glazed in a spicy sauce, drawing on traditional Japanese flavors.

Deep-fried.

A creamy blend of mayonnaise and select spices, offering a tangy and slightly spicy flavor, typically served as a condiment for enhancing dishes.

4 oz

1 full 3.25 oz cup of Teriyaki sauce

A tangy and spicy condiment made from sun-ripened chili peppers and garlic, typically used to enhance the flavors of Japanese dishes.

A small serving of sweet soy-based sauce, typically used as a complement to sushi and various Japanese dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda, Dr. Pepper. Available in large or regular sizes.

Japanese soda. Orange Fanta. Available in large or regular sizes.

Japanese fruit punch, available in large or regular sizes.

Japanese-inspired lemonade. Options include large or regular size.

A chilled Japanese tea sweetened to enhance its refreshing quality, typically served over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.