Grill 28 Menu

Lightly breaded and deep-fried broccoli florets, tossed in BBQ ranch spice blend and served with poblano cheddar cheese sauce

Imported Feta, cream cheese, oregano and lemon; served with warm naan bread, olive tapenade and diced tomato

Fresh PEI mussels sautéed with garlic, shallots, and tomatoes, simmered in white wine, and butter, served with grilled focaccia

Cast iron skillet loaded with tricolor tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream

Served with your choice of BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan

Served with your choice of BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan

Crispy Calamari topped with cherry pepper relish and Sriracha mayo

House smoked salmon cakes, lightly breaded and pan fried, served over chilled lemon pepper asparagus, and topped with rich béarnaise sauce

Fresh field greens topped with fresh beech mushrooms, cheddar cheese, chopped bacon, crispy onion straws, and hardboiled egg; served with homemade blue cheese dressing

Baby spinach topped with teriyaki roasted beets, mandarin oranges, sliced almonds, and crumbled goat cheese; served with sesame ginger dressing

Shredded hearts of romaine, homemade croutons, parmesan and asiago cheeses; Caesar dressing

Mixed greens, shredded carrots, cucumber, grape tomato, red onion and homemade croutons

Imported Feta, mozzarella, tomato, Kalamata olive, pepperoncini, oregano

Marinara, crimini and shitake mushrooms, pepperoni, mozzarella

BBQ sauce, grilled chicken, bacon, red onion, cheddar cheese

Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye

House smoked beef short rib topped with roasted tomato BBQ sauce, caramelized onions, and melted cheddar cheese curds; served on a flaky croissant with baby spinach

Our signature Chicken Salad in a grilled wrap with bacon, lettuce and tomato

Shaved lean Pastrami, Dijon mustard and melted Swiss cheese on grilled marble rye

Shaved Steak with peppers, onions, and mushrooms on a soft sub roll with melted American cheese

Triple decker club sandwich on toasted focaccia with smoked turkey breast, bacon, lettuce, tomato, sriracha mayo and homemade guacamole

Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers, and Tzatziki sauce

Topped with pepper jack cheese and avocado puree

All burgers come with lettuce, tomato, onion, pickle and house fried chips or coleslaw

House smoked pork ribs smothered in our roasted tomato BBQ sauce, served with garlic & herb steak fries, broccoli slaw, and homemade cornbread

House smoked turkey breast tossed in a creamy Alfredo sauce with English peas, caramelized onions, bacon, and Cavatappi pasta, topped with a sunny side egg

Warm flour tortillas filled with broiled lemon pepper haddock, Baja slaw, cherry pepper pico de gallo, and cilantro lime sour cream

Our famous steak tips smothered with peppers, mushrooms and onions; served with mashed potatoes and sautéed spinach

7oz filet mignon steak topped with creamy béarnaise sauce and crispy onion straws, served with sautéed asparagus, and baked red potato

Fried egg and American cheese with ham, bacon, or sausage; on an English muffin, bagel, or flaky croissant. Served with choice of breakfast side

Plain Greek yogurt topped with fresh cut fruit and honey oat granola

Deep dish quiche made in house; served with choice of breakfast side

Warm naan bread topped with scrambled eggs, ham, peppers, and onions; finished with mozzarella cheese

Toasted English muffin with sliced tomatoes, mozzarella cheese, poached eggs, and pesto hollandaise sauce

Thick white bread dipped in a vanilla egg wash and griddled golden brown

House smoked turkey, bacon, and Swiss cheese on golden French toast; served with choice of breakfast side

Three warm flour tortillas filled with cheesy scrambled eggs, bacon, cherry pepper, pico de gallo, and cilantro lime sour cream

Seasoned home fries topped with scrambled eggs, ham, and broccoli; finished with poblano cheddar cheese sauce

1/4 rack of house smoked BBQ ribs, a crock of warm cheesy grits, and two eggs any style; served with choice of toast

Bacon, Ham, Sausage, Peppers, Mushrooms, Onions, Tomatoes, Spinach, Broccoli, Swiss, Cheddar, American, Provolone, Pepper Jack