Raw Bar
- Shrimp Cocktail$30.00
- Cold Lobster Tail$32.00
- Tuna Tartarespicy mayo, mango wakami, crispy plantains$30.00
- Cold King Crab16 ounces Norwegian King Crab with remoulade$120.00
Appetizers
- Caesar SaladPetite romaine, white anchovy, and Parmesan crouton.$20.00
- A5 Wagyu Striploin2 ounces, Grade A5 Wagyu, from Kagoshima Japan$56.00
- Wedge SaladIceberg, fourme d'ambert cheese, North country bacon, tiny tomato, shallots, blue cheese ranch dressing$24.00
- Crab CakesTwo Jonah Crab cakes with calabrian chili aioli, grilled lemon$28.00
- Calamari Fra DiavloFried calamari, cherry peppers, pickled fennel$24.00
- Lobster BisqueSherry creme fraiche, chives$25.00
- Greek SaladMixed greens, cucumber, cherry tomato, kalamata olive, feta, herb vinaigrette$19.00
- American Kobe CarpaccioAmerican Kobe Carpaccio with arugula, parmesan, capers and a rosemary aioli$28.00
- Wagyu Steak Tartare TacosAmerican wagyu steak tartare made with truffle mayonnaise and topped with shaved foie gras torchon$28.00
- French Onion SoupSweet Onions, comte chesse$16.00
- 1,000 Layer PotatoCreamy layered potato Dauphinoise topped with creme fraiche, chives and 5 oz of white sturgeon caviar$24.00
- Hudson Valley Foie Gras2 ounces of Hudson Valley Foie Gras, seared and served over toasted focaccia with caramelized onions and melted comte cheese$32.00
Entrees
- Steak Frites8 oz. Prime bavette, béarnaise, parmesan and herb french fries.$40.00
- Grill 23 Prime MeatloafSpinach, mashed potatoes, burgundy jus$38.00
- Roasted ChickenRoasted Heritage Chicken served with chantrelle mushrooms, crispy layered potato and a mustard demi-glace$41.00
- Scottish Fiordland TroutHoney glazed filet served with a pinenut fregola and salsa verde$46.00
- Seared ScallopsSeared sea scallops served with a parsnip puree and blood orange, topped with fresh black truffle$55.00
A la Carte
- Filet Mignon (10 Oz.)$69.00
- Prime Porterhouse (32 Oz.)$147.00
- Prime New York (14 Oz.)$76.00
- 100 Day Aged Prime Ribeye (18 Oz.)$90.00
- Dry Aged Prime New York (14 Oz.)$92.00
- Steamed Lobster (2 Lb.)$85.00
- Hot King Crab16 ounces Norwegian King Crab$120.00
- Wagyu Striploin6 ounce, A5-Grade Wagyu Striploin from Prefecture, Japan$170.00
- Togarashi SwordfishGrilled 9 ounce swordfish steak, seasoned with a Togarashi spice blend$55.00
- Tomahawk Steak32 oz, 45 day Dry Aged, Bone in Tomahawk Steak$184.00
- Yellowfin TunaSesame crusted yellowfin tuna with tangerine, edamame puree and fried leeks$57.00
Additions
- Truffle Butter$9.00
- Bearnaise$7.00
- Hot Lobster Tail$32.00
- Grilled Shrimp$30.00
- Au PoivreBrandy peppercorn cream.$7.00
- Horseradish Crema$6.00
- Grill 23 Steak Sauce$6.00
- Hudson Valley Foie Gras2 ounces of hudson valley foie gras, seared and served over toasted focaccia with caramelized onions and melted comte cheese$22.00
- Oscar StyleRoasted Asparagus, Lump Crab, Bearnaise$32.00
Sides
- AsparagusGarlic aioli, Montreal spice$17.00
- Sauteed MushroomsMadeira, roasted garlic and herbs$20.00
- Taleggio Creamed SpinachPancetta brioche crumbs.$17.00
- Grill 23 TotsTruffle oil.$19.00
- Parmesan FriesRosemary and garlic$16.00
- Mashed PotatoesSour cream and black pepper.$17.00
- Mac 'N CheeseVermont cheddar & peas.$19.00
- Mac 'N Cheese With LobsterVermont cheddar and peas with lobster.$34.00
- Crispy Hash BrownsSea salt and chives.$21.00
- Loaded Baked PotatoCrumbled bacon, sour cream, cheddar cheese sauce, scallions$22.00
- Sauteed SpinachGarlic, olive oil$17.00
Desserts
- G23 Chocolate Chip Cookies$14.00
- Famous Coconut CakeCoconut dulce de leche.$18.00
- Chocolate Layer CakeChocolate cake with cherries, chocolate cremeaux, vanilla creme anglaise$16.00
- Dulce De Leche Bread PuddingChallah bread pudding with dark milk chocolate, maple caramel and cocoa nib meringues$16.00
