STARTERS
- French Onion Soupwith baguette crouton and warm Gruyère cheese$14.00
- Lowcountry Blue Crab Chowderserved with a cornbread muff$15.00
- Garlic Calamarilightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter$22.00
- EscargotFrench snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese$22.00
- Oysters Rockefellerbroiled oysters topped with local seasoned spinach and hollandaise sauce$26.00
- Shrimp Brûléewild-caught jumbo shrimp baked with garlic butter, Italian bread crumbs and Parmesan cheese$24.00
- Saffron Steamed Musselssautéed in white wine broth, with leaks and tomatoes served with French baguette bread$26.00
- Grilled Octopuswild Atlantic octopus with arugula, feta and heirloom cherry tomatoes$28.00
- Fried Lobster Tailfresh cold water lobster served with dijon tarragon aioli$34.00
- Prime Beef Tartaredijon mustard, capers, black olives, piquillo pepper and horseradish aioli with toasted baguette$29.00
CHILLED SEAFOOD
- Tuna Towertuna tartare, lump crabmeat and avocado with lemon chile oil$32.00
- Jumbo Crab Cocktailjumbo lump crabmeat served with cocktail sauce and traditional garnishes
- Jumbo Shrimp Cocktailfive wild-caught jumbo shrimp served with cocktail sauce and traditional garnishes$26.00
- Chef 'S Choice Oysters On The Half Shell
SALADS
- Yonges Island Mesclun Saladwith organic greens, chipped pecans, tomatoe wedges and ginger soy vinaigrette$14.00
- Chopped Caesarchopped romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese$15.00
- Chilled Wedge Of Icebergwith balsamic reduction, Roquefort dressing, green onion and applewood bacon$15.00
- B.L.T. Saladwith diced tomatoes, smoked bacon, red onion, candied walnuts and raspberry vinaigrette$16.00
SEAFOOD ENTRÉES
- Pan Seared Local Flounderwith meyer lemon caper beurre blanc$45.00
- Broiled Jumbo Lump Crab Cakeswith lobster tarragon cream and pineapple relish$59.00
- Jumbo Shrimp And Gritswith applewood smoked bacon cream sauce over southern stone ground grits$48.00
- Seared Sea Scallopsseared with Shiitake mushrooms, sauteed leeks, tarragon and black cherry brandy sauce$48.00
PRIME STEAKS AND CHOPS
- USDA Prime Filet Mignon(42 Days aged) – 8 oz$54.00
- USDA Prime Filet Mignon(42 Days aged) – 12 oz.$78.00
- USDA Prime New York Strip(50 Days aged) – 16 oz.$62.00
- USDA Prime Ribeye(42 Days aged) – 16 oz.$64.00
- USDA Prime Veal Rib Chop12 oz.$64.00
- USDA PRIME Double Cut Lamb Chops(two 8oz. chops)$75.00
- USDA Prime Steak Fromage10 oz. stuffed with Roquefort cheese wrapped in applewood smoked bacon with port wine reduction$72.00
- Grilled Veal Rib Chop With Shrimp ScampiUSDA Prime bone-in veal chop with two jumbo shrimp sauteed in a parsley and garlic butter sauce$79.00
- Roma Tomato Piebaked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in a flaky pie crust served with a side of arugula, feta and heirloom cherry tomatoes in red wine vinaigrette$39.00
BROILED MAINE LOBSTER
- Classic Steamed Lobstertraditionally shelled and served with melted butter
- Oreganata Lobsterwith garlic butter, bread crumbs, Romano cheese and fresh herbs
- Scampi Lobsterwith fresh basil, white wine and garlic butter
- Piccata Lobsterwith lemon, capers, white wine and butter
FAMILY STYLE SIDE ITEMS
- Organic Sautéed Spinach$14.00
- Sautéed Asparagus$14.00
- Creamed Spinach$15.00
- Sautéed Jumbo Mushrooms$14.00
- Mashed Sweet Potatoes With Boursin Cheese$16.00
- Caramelized Vidalia Onions$14.00
- Truffled Potato Chips With Buttermilk Blue Cheese$16.00
- Creamed Corn With Jalapeño And Cheddar$14.00
- Fried Green Tomatoes With Remoulade Sauce$14.00
- Grilled Tomatoes With Creamed Spinach And Warmed Havarti Cheese$15.00
- Stone Ground Grits$14.00
- Hashbrowns$14.00
- Baked Potato(available nightly until sold out)$10.00
- 225 Seasoned French Fries$13.00
- Four Cheese Arancinimushroom risotto croquettes, Havarti, Gruyère, Parmesan, and Feta Cheeses with marinara sauce$16.00
