Griffin Tavern Menu

Hummus, paprika, red peppers, carrots, celery, cucumbers, and pita bread.

Shoestring fries, truffle salt and oil, parmesan, and parsley.

Queso blanco and chorizo con queso served with corn tortilla chips, garnished with red peppers.

Bone in rib tails tossed in kosher salt, and coarse cracked black pepper, served with a Sweet Bourbon BBQ dipping sauce.

Crisp flour tortilla with shredded cheddar cheese and cilantro. Served with salsa, pork green chili, and sour cream.

12 pretzel bites served with queso blanco, chorizo con queso, and spicy ground mustard.

Cheese curds served with salted bourbon caramel sauce or ranch dressing.

Served with salted bourbon caramel sauce and chocolate syrup.

Served with Butterscotch Ice Cream and topped with honey.

Romaine lettuce, seasoned croutons, Parmesan cheese, and marinated baby tomatoes served with Caesar* dressing.

Iceberg Lettuce, chopped bacon, hard-boiled egg, corn, tomatoes, and blue cheese crumbles, served with your choice of dressing.

Mixed greens, green apples, dried cranberries, parmesan cheese, candied walnuts, sunflower seeds, and bacon, served with poppy seed dressing.

Mixed greens, sauteed onions, red peppers, marinated mushrooms, steak, and parmesan cheese served with balsamic dressing.