Starters
- Winter Warming Vegetable & Barley Cassoulet
- Baked Le Rond Fondue
- Romesco Prawnst
- Chicken, Pancetta & Cranberry Terrine
- Hot Honey & Rosemary Halloumi Fries
Mains
- Hand-Carved Roast Turkey
- Festive Hand-Pressed Beef Burger
- Prosciutto-Wrapped Cod Loint
- Slow-Cooked Beef Cheek
- Stuffed Roasted Butternut Squash
- Slow-Roasted Celeriac Parcel
Sides
- Pigs-In-Blankets
Puddings
- Christmas Pudding
- Burnt Orange & Rum Basque Baked Cheesecake
- Chocolate & Orange Tart
