Griddlecakes Menu

Melted American and Jack cheese on thick slices of Texas toast.

8 Ounces beef patty, grilled onions and American cheese on grilled rye bread. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chopped sirloin, mushrooms, onions and Jack cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Bacon, lettuce and tomatoes with mayonnaise.

Turkey, bacon, lettuce, tomatoes and mayonnaise.

Grilled chicken breast with sautéed spinach, tomato and Jack cheese.

Breaded chicken strips tossed in wing sauce with lettuce, tomatoes and ranch dressing.

Breaded chicken breast, bacon, lettuce, tomato and chipotle aioli.

Turkey bacon, avocado. Jack and Cheddar cheese.

Lemon blueberry griddlecakes topped with whipped cream and blueberry compote.

Chocolate griddlecakes topped with crushed graham crackers, whipped marshmallow, chocolate drizzle and whipped cream.

Peanut butter griddlecakes topped with bananas. pecans, whipped cream and a chocolate drizzle.

Protein oatmeal griddlecakes topped with pecans, bananas and cinnamon.

Funfetti griddlecakes topped with strawberries, sprinkles, whipped cream and raspberry drizzle.

Red velvet griddlecakes topped with strawberries, whipped cream cheese, powdered sugar and a raspberry and chocolate drizzle.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

8 Ounces sirloin steak. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Choice of Canadian bacon, link patty, bacon, ham steak, turkey bacon or turkey sausage. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spinach and tomatoes topped with poached eggs and hollandaise sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

House made crab cakes. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Bacon, spinach and avocado. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Canadian Bacon topped with poached eggs and hollandaise sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Scrambled eggs, spinach, tomatoes, mushrooms and onion over home fries. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Two gluten-free griddlecakes.

Brown sugar, butter and raisins.

Eggs scrambled with Ham, Onions, Green peppers and shredded cheese wrapped in a flour tortilla. Served with home fries. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Eggs scrambled with Beef chorizo, Onions, jalapeño and roasted red peppers topped with shredded cheese served with flour tortilla and home fries. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Two buttermilk griddlecakes, Three eggs and three pieces of bacon or sausage links served with home fries. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Bacon, Sausage and ham scrambled with eggs served over home fries topped with shredded cheese and biscuit and gravy on the side. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Cheese crusted burrito loaded with eggs, carne asada, onion, cheese and french fries

Seasoned ground beef and bacon with shredded cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Home fries topped Ham, Green peppers and onions with shredded cheese. Served with 3 eggs and choice of biscuit & gravy or toast *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Avocado. Bacon. Chicken and shredded cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chicken. Spinach. Mushrooms and Feta cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chopped sirloin. Onions and mushrooms with shredded cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Turkey sausage, spinach and roasted red peppers with shredded cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seasoned ground beef. Green peppers. Jalapeno and onions with shredded cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spinach. Mushrooms. Onions, tomatoes and green peppers with shredded cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mixed greens with chopped turkey, bacon, avocado, tomatoes, eggs and Bleu cheese crumbles.

Tomato stuffed with albacore tuna salad on a bed of mixed greens .

Mixed greens with grilled chicken, avocado, tomatoes and shredded Monterey Jack and Cheddar cheese.

Served with French fries.

Choice of chicken or steak with salsa and sour cream in a flour tortilla.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Coke Products.

Served with French fries.

Served with French fries.

Served with home fries and choice of toast.

Served with two pieces of bacon.