Greystone Prime Steakhouse & Seafood Menu

bloody mary cocktail sauce

maine lobster, jumbo shrimp, oysters, stone crab, tuna tartare horseradish, cocktail sauce, mustard aioli

housemade marinara, chipotle aioli

Spanish chorizo, Calabrian peppers, shaved fennel, Riesling white wine sauce, toasted ciabatta

blue crab, chives, celery remoulade, mango chutney

Japanese Wagyu, pickled mustard seed, capers shallots, truffle, over crispy rice, topped / caviar

seasonal handcrafted artisanal cheese, cured meats / traditional accompaniments

local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, blue cheese dressing

Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons, cucumber wrap

buffalo burrata, organic cherry tomato, strawberry gazpacho, purple basil, black olives, local herbs E.buffalo burrata, organic cherry tomato, strawberry gazpacho, purple basil, black olives, local herbs E.V.O.O

dry aged for 21 days

dry aged for 21 days

dry aged for 21 days

aged 36 days

New York, minimum 6oz

Porcini crusted, coriander blackberry jam, Barolo wine reduction whipped rutabaga and Swiss chard

pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb au jus

8oz prime filet mignon, 6oz lobster tail, mashed potatoes, grilled asparagus, white wine lemon butter sauce

pan seared, bokchoy puree, sauteed spinach, fresh ginger, sesame oil, plum red wine sauce

wasabi mashed potatoes, sauteéd spinach, mirin, ginger, soy glaze, topped / mango chutney

organic cherry tomatoes, green onion, lemon zest, brandy light cream

ricotta cheese cream parmesan Reggiano sauce, shaved black truffle

macademia crusted, coconut risotto, bokchoy, passion fruit emulsion sauce

bell pepper, parmesan Reggiano

béarnaise sauce

homemade fresh tomatoes sauce and basil

raisins, salsa verde

spring vegetable medley, feta greek cheese

portobello mushrooms, peas, goat cheese, spicy vodka pink sauce

encinitas moving, zucchini, carmelized walnuts, bose pear, feta greek cheese with lemon mustard vinegar

strawberry caprese, burrata, organic cherry tomatoes, strawberry gaspacho, purple basil, black olives, E.V.O.O

ricotta, cream, parmesan, shaved black truffle

penne, mushroom, asparagus carrots, corn, homemade pomodoro sauce

sliced New York strip with potato puree

pasta of the day with butter topped with cheese

strips of chicken tenders with fries

marinara sauce

walnut brownie, dulce de leche chocolate mousse, vanilla creme brulee

candied pecans, peanut butter ice cream, chocolate leaf

matcha powder, lime, whipped cream, lemon sorbet

topped with organic berries

vanilla bean ice cream

served with caravella lemoncello liqueur

vanilla/chocolate

blackened salmon or garlic prime beef, shaved red cabbage, corn pico, chipotle aioli lime (no combinations)

bell pepper, parmesan

pancetta, dates, goat cheese foam

local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, blue cheese dressing

spicy aioli, homemade marinara

creamy Mac & cheese, parmesan bread crumbs, whit e truffle oil

blue crab, stone ground aioli, local greens salad

butter, lemon, white wine sauce, fresh parsley, toasted ciabatta bread

spanish chorizo, Calabrian peppers, shaved fennel, riesling white wine sauce, toasted ciabatta

seasonal handcrafted artisanal cheese, cured meats with traditional accompaniments

served with yukon potato puree