Greystone Cafe, Bakery, and Provisions Menu

Two shots of Proud Mary's Humbler espresso poured over hot water.

Proud Mary's Ghostrider Blend drip coffee served hot. Ghostrider has tasting notes of milk chocolate, red grapes, and blueberries.

Batch brew topped with steamed milk.

Two shots of espresso and four ounces of silky smooth steamed milk topped with a cocoa dusting. Aussie style!

Coarsely ground coffee steeped in cold water overnight.

Two shots of espresso and two ounces of steamed milk.

Two shots of Proud Mary's Humbler Espresso Blend. The Humbler Blend creates a bittersweet and syrupy espresso with tasting notes of chocolate fudge, caramel, and dates.

Two ounces of espresso and four ounces of silky smooth steamed milk.

Chilled batch brew served over ice.

Two shots of espresso and ten ounces of steamed milk. Available hot or iced.

Two shots of espresso with steamed cocoa powder and milk.

Currently a naturally processed single-origin from El Salvador with tasting notes of plum and mandarin.

A traditional espresso macciato with two shots of espresso and a dollop of steamed milk.

Sparkling americano with a dash of maple syrup.

Tasting notes of chive, eucalyptus, and menthol. Caffeine free.

Tasting notes of sage, jasmine, and lemon peel. Caffeinated.

Tasting notes of hickory, green grape, and plum. Caffeinated.

Tasting notes of malt, bergamot, and orange zest. Caffeinated.

Tasting notes of orange peel, pomegranate, and lemon. Caffeine free.

Tasting notes of green apple, lemongrass, and lavender. Caffeine free.

Tasting notes of ginger, clove, and peppercorn. Caffeinated. Please note this is steeped chai not a chai latte!

Tasting notes of honey, citron, and ginger. Caffeine free.

Tasting notes of cinnamon, clove, and vanilla. Caffeine free.

Tasting notes of sage, jasmine, and lemon peel. Caffeinated.

Tasting notes of hickory, green grape, and plum. Caffeinated.

Tasting notes of orange peel, pomegranate, and lemon. Caffeine free.

Half iced tea of your choice and half lemonade of the day. Currently rosemary lemonade!

A slightly sweetened housemade chai concentrate steamed with milk and topped with cinnamon. Available hot or iced.

Mem Tea's premium grade matcha powder and steamed milk. Slightly sweetened! Available hot or iced.

Spicy turmeric tea, a dash of simple syrup, and steamed milk topped with cinnamon.

Earl Grey tea, housemade vanilla bean syrup, and steamed milk.

Iced lavender lemonade, sparkling water, and matcha. Only available in a small!

Sparkling water topped with housemade blackberry, mint, and lime syrup.

Cocoa and steamed milk topped with a cocoa dusting.

Steamed milk, cocoa dusting, and marshmallows!

Moist, cinnamon spiced cake with fresh apples.

Ancient grain cheesy biscuit with buttermilk and a kick of cayenne!

THE chocolate chip cookie. Served warm with a sprinkling of Maldon sea salt on top.

Croissant filled with dark chocolate and topped with raw sugar.

Chewy oat-based cookie with butterscotch, chocolate chips, and white chocolate chips. Patty has been making these for decades-- wooing teachers and friends alike!

Our three day croissant process results in flaky and buttery, perfect croissants. We've been told they are better than croissants in Paris, and we agree!

The perfect small energy bite. Filled with dates, nuts, coconut and more!

Served warm! Croissant dough crust with spinach, feta, and ricotta filling.

Gluten-friendly double chocolate brownie topped with powdered sugar. Fudgy and moist chocolate perfection!

Chewy granola bar with oats, hazelnuts, pistachios, almonds, pecans, cinnamon, coconut, dried cherries, maple syrup, quinoa, apricots, and honey.

Served warm! Croissant dough filled with sliced ham and cheddar cheese.

Our muffins, mini-sized!

Croissant dough rolled in cinnamon sugar. The first pastry to sell out in the morning!

Moist and flavorful classics!

Oats and chia seeds soaked in oat milk with cinnamon and cloves, topped with mixed nuts and blueberries.

Vegan! Cocojune coconut yogurt, pureed mango, housemade granola, and blueberries.

Gluten-friendly and dairy-free peanut butter cookie topped with Maldon sea salt.

Buttery and delicious!

Our staff favorite! A slice of dark chocolate tahini banana bread topped with raw sugar.

Housemade heart-shaped treat with pumpkin, peanut butter, whole wheat flour, and eggs.

Turkey, applewood smoked bacon, havarti, pickled red onions, garlic aioli, arugula, and whole grain mustard on Iggy's ciabatta. Option to add avocado or substitute bacon for avocado! Please note: This sandwich will come on sourdough if we sell out of ciabatta.

Mozzarella, tomatoes, basil, arugula, olive oil, and balsamic aioli on Iggy's ciabatta. Option to add prosciutto! Please note: This sandwich will come on sourdough if we sell out of ciabatta.

Za'atar spiced portabello mushrooms, roasted plantains, pesto, whipped feta, scallions, and arugula on Iggy's sourdough.

Thinly sliced roast beef, crispy onions, horseradish, cheddar cheese, and arugula on Iggy's ciabatta. Please note: This sandwich will come on sourdough if we sell out of ciabatta.

Cured tomatoes, bacon, arugula, avocado green goddess spread, and balsamic glaze drizzle on Iggy's sourdough.

Brown coconut rice, tofu, peanuts, cucumber, carrots, coconut flakes, red radish, and peanut butter dressing. (GF & DF)

Farro, leeks, roasted mushrooms, kale, toasted almonds, feta, and miso ginger dressing.

Our house espresso from Proud Mary Coffee. Rich, syrupy, and sweet with notes of chocolate, fudge, caramel and date

Candied pecans with a gentle kick!

Cashews seasoned with thyme, rosemary, oregano, garlic, and salt. Truly addictive

We have a thing for women-owned businesses. Especially ones that make baller tomato sauce with only real ingredients, and no sugar!

Straws are the worst. Use a reusable one instead!