Greyson's Boiling Pot Seafood & Vietnamese Cuisine Menu

4.7
(150+ Reviews)
  • Appetizers

    • Fried Frog Legs

      Buttermilk-battered frog legs, fried and crispy. Served with Cajun ranch.
      $5.95
    • Garlic Parmesan Noodles

      Egg noodles, garlic, Parmesan and parsley.
      $5.95
  • Pho

    • Pho Ga

      Rice noodles, scallion, onion, cilantro, poached egg and free-range dark and white meat chicken.
      $7.95
    • Beef Short Rib Pho

      Rice noodles, scallion, onion, cilantro and 1 lb. of fall-off-the-bone beef short ribs.
      $14.99
  • Banh Mi

    • Vietnamese Ham Banh Mi

      Cha lua. Vietnamese baguette with house truffle aioli, pate, cucumber, pickled carrots, daikon, scallion, cilantro, jalapenos and pork sausage.
      $5.99
    • Lemongrass Grilled Pork Banh Mi

      Vietnamese baguette with house truffle aioli, pate, cucumber, pickled carrots, daikon, scallion, cilantro, jalapenos and lemongrass grilled pork.
      $5.99
  • Rice, Noodles & More

    • Char Siu BBQ Pork & Rice

      Char siu BBQ pork served with steamed jasmine rice, fresh lettuce, tomato, cucumber, pickled carrots, daikon, scallion oil, fried sunny egg, fried shallot, and a side of chicken stock soup.
      $9.95
    • Lemongrass Grilled Pork & Rice

      Lemongrass grilled pork served with steamed jasmine rice, fresh lettuce, tomato, cucumber, pickled carrots, daikon, scallion oil, fried sunny egg, fried shallot and a side of chicken stock soup.
      $9.95
  • Boiled Seafood

    • Boiled Shrimp

      Large local Gulf shrimp by the pound with corn and potatoes. Cajun style or greyson's style (garlic butter with our own special seasoning blend).
      $14.95
    • Snow Crabs Legs

      1 lb. Snow crabs with corn and potatoes. Plain with dipping butter. Served Cajun style or greyson's style (garlic butter with our own special seasoning blend).
      $27.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(337) 357-8400

105 A Touchet Rd, Lafayette, LA 70506


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