Greyhound Tavern Menu

These aren’t your regular cheese sticks… one-inch thick hand-cut and breaded Provolone cheese served with our house cocktail sauce.

A juicy burger topped with lettuce, tomato, onion and cheese. Served with potato chips, creamy coleslaw, and pickles.

Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce. Served with with potato chips, creamy coleslaw, and pickles.

A half order of our fresh, hand-cut select sweet onions, served crisp and golden brown.

Fresh baked and topped with whipped cream.

Our famous mashed potatoes served with your choice of homemade gravy!

A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. Served with potato chips, creamy coleslaw, and pickles.

Tender green beans cooked country style with savory seasonings.

Made with love from our Chef’s secret recipe. Call for today's flavor!

A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. Served with potato chips, creamy coleslaw, and pickles.

A juicy burger topped with lettuce, tomato, onion and cheese. Served with potato chips, creamy coleslaw, and pickles.

A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese. Served with potato chips, creamy coleslaw, and pickles.

Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce. Served with with potato chips, creamy coleslaw, and pickles.

Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. Served with chips.

Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

A half order of our fresh, hand-cut select sweet onions, served crisp and golden brown.

These aren’t your regular cheese sticks… one-inch thick hand-cut and breaded Provolone cheese served with our house cocktail sauce.

A delectable cheese spread made with smoked Gouda Cheese served with warm pita chips tossed in roasted garlic pepper.

Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney.

Crispy Glier’s goetta and cabbage slaw and served with a Thai chili dipping sauce.

Grilled chicken breast on a bed of mixed greens, garnished with sliced red onions, apple slices, and strawberries. Served with a side of berry vinaigrette.

Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney.

A blend of tossed Romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing.

Grilled chicken, crisp romaine lettuce, croutons and our house-made Caesar dressing, topped with grated Parmesan cheese.

Blackened chicken, iceberg lettuce, black beans, roasted corn, avocado lime ranch, tortilla chips, cherry tomatoes, and cotija cheese.

Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing.

Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce + garden salad. Add chicken, shrimp, or salmon.

Pan fried over mashed potatoes with sautéed sweet onions, roasted shoepeg corn, and chicken gravy. Served with creamy coleslaw.

Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.

Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.

Perfectly seasoned, grilled and finished with a Tamari brown butter. All entrees are served with your choice of two side items.

North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce. Entrees are served with your choice of house salad, creamy coleslaw, or hot slaw and one side item.

Perfectly seasoned, grilled and finished with a Tamari brown butter.

The most tender of all steaks, grilled to order and garnished with crispy onion straws. Served with choice of 2 sides.

A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Maker’s Mark caramel sauce. Served with your choice of 2 sides

Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce and your choice of 2 sides.

A lean and juicy, fully trimmed, mouthwatering cut of USDA choice beef. Topped with crispy onion straws

Pecan crusted & garnished with a bourbon apple chutney. Topped with a chipotle cream sauce.

All beef hamburger served on a soft bun, typically includes a simple garnish.

Pasta served with a tangy marinara sauce, typically includes a sprinkle of Parmesan cheese.

Kid's meals include our crispy french fries and a side of applesauce.

Kid's meals include our crispy french fries and a side of applesauce.

Kid's meals include our crispy french fries and a side of applesauce.

Fresh baked and topped with whipped cream.

Served with homemade whipped cream.

House made blondie brownie, with white chocolate and candied pecans, served with vanilla ice cream, and salted caramel drizzle.

Triple layer carrot cake with cream cheese icing and toasted walnuts.

Our famous mashed potatoes served with your choice of homemade gravy!

Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon.

Shredded cabbage and carrots, combined in a creamy dressing, often enhanced with subtle spices for a balanced taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfectly baked, fluffy potato with a crisp skin

Heirloom carrots, typically roasted and seasoned with a blend of herbs, often accompanied by a unique dressing or sauce to enhance their natural sweetness.

Roasted heirloom carrots, often accompanied by a blend of herbs and a light dressing to enhance their natural sweetness.

Today's fresh vegetable of the day typically includes a selection of seasonal vegetables, lightly seasoned and prepared to complement your meal.