Greyhound Tavern Menu

2500 Dixie Hwy, Fort Mitchell, KY 41017
  • Brunch Special Menu

    • Fried Chicken Brunch

      2 pieces of our famous fried chicken (white or dark), 2 scrambled eggs, and breakfast potatoes.
      $19.99
    • Traditional Breakfast

      2 scrambled eggs, choice of breakfast meat 4 pieces of bacon, 4 pieces of pork sausage links, 3 pieces of goetta). Breakfast potatoes, and a biscuit.
      $17.99
    • Biscuit & Gravy Breakfast

      2 scrambled eggs, choice of breakfast meat (4 pieces of bacon, 4 pieces of pork sausage links, 3 pieces of goetta). Breakfast potatoes, and 2 biscuits with gravy.
      $20.99
    • All American Burger

      Served with chips or fries.
    • Stack Of Pancakes

      $13.99
    • French Toast

      $13.99
    • Breakfast Potatoes

      $4.99
    • Bacon

      $6.99
    • Pork Sausage Links

      $6.99
    • Goetta

      $6.99
    • 2 Scrambled Eggs

      $5.99
    • Biscuit And Gravy

      $5.99
    • Fried Chicken Breast

      $9.99
    • Fried Chicken Thigh

      $8.99
    • Fried Chicken Leg

      $8.99
    • Fried Chicken Wing

      $6.99
  • Appetizers

    • Cheese Sticks

      These aren’t your regular cheese sticks… one-inch-thick hand-cut and breaded Provolone cheese served with our house cocktail sauce.
      $17.99
    • Pimento Cheese

      A delectable cheese spread made with \nsmoked Gouda Cheese served with \nwarm pita chips tossed in roasted garlic pepper.
      $16.99
    • World Famous Onion Rings

      Fresh, hand-cut select sweet onions served crisp and golden brown.
    • Goetta Eggrolls

      Crispy Glier’s goetta and cabbage slaw \nand served with a Thai chili dipping sauce.
      $17.99
    • Fried Green Tomatoes

      Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions, and sweet tomato chutney.
      $17.99
  • Salads

    • Garden Salad

      A blend of tossed romaine lettuce, iceberg and leaf lettuce topped with crunchy sesame sticks, fresh tomato, cucumber and your choice of dressing.
    • Salmon Harvest Salad

      Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon.
    • Chicken Caesar Salad

      Grilled chicken, crisp romaine lettuce, croutons and our house-made Caesar dressing, topped with grated Parmesan cheese.
      $19.99
  • Entrees

    • Pasta Holland

      Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil \nsauce. Served with a garden salad.
    • Cod Dinner

      North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.
    • Fried Chicken

      Half of a fresh chicken gently rolled in our secret herbed flour and fried just right. May take some additional time, but it’s worth the wait!
    • Walleye Pike

      Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.
    • Barrel Cut Filet

      8 oz center cut, endive, onion straws, and chef's herb butter.
    • Pork Chop

      Tender, boneless, center-cut, grilled pork chops over herb butter redskin potatoes and peach chutney.
    • Pecan Crusted Chicken

      A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree, and drizzled with our Maker’s Mark caramel sauce.
    • New York Strip

      A lean and juicy cut of beef, grilled to you taste and topped with crispy onion straws.
    • Alaskan Halibut

      Topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over creamy risotto.
    • Pork Tenderloin

      Pecan crusted & garnished with a bourbon apple chutney. Topped with a chipotle cream sauce.
  • Light Fare

    • Mediterranean Chicken

      A tender breast of chicken with fresh zucchini, yellow squash, & red onion. Glazed with an aged balsamic tomato tapenade
    • Atlantic Salmon

      Perfectly seasoned, grilled, and served over \nCajun couscous.
  • Specialties & Tavern Classics

    • Hot Brown

      Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.
      $21.99
    • Open-Faced Roast Beef

      Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.
      $20.99
    • Chicken Livers

      Pan fried over mashed potatoes with sautéed sweet onions, roasted corn, and chicken gravy. \nServed with creamy coleslaw.
      $20.99
    • Tavern Meat Loaf

      Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.
      $26.99
  • Sandwiches

    • Barbeque On A Bun Sandwich

      Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun topped with crispy onion straws. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
      $17.99
    • Fried Cod Sandwich

      Hand-breaded and fried to a golden brown served on rye bread with lettuce, tomato and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
      $20.99
    • Monterey Chicken Sandwich

      A breast of chicken topped with zesty BBQ sauce, crisp bacon and Monterey Jack cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
      $18.99
    • The All American Burger

      A juicy burger topped with lettuce, onion and your choice of cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
      $19.99
    • The Club Classic

      A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
      $18.99
    • Chicken Cordon Bleu

      Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
      $18.99
    • “The Original Biggie”

      Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
      $21.99
    • Reuben On Marble Rye

      Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
      $17.99
    • Chicken Salad

      All white meat chicken salad, fresh cut fruit and croissant.
      $17.99
  • Sides

    • Country Style Green Beans

      $5.99
    • Creamy Coleslaw

      $5.99
    • French Fries

      $5.99
    • Hot Slaw

      $5.99
    • Mashed Potatoes

      $5.99
    • Roasted Heirloom Carrots

      $5.99
    • Baked Potato

      After 4PM
      $5.99
    • Bean Soup

      $6.99
  • Kids Meal

    • Chicken Strips

      With crispy French fries
      $11.99
    • Grilled Cheese

      With crispy French fries
      $11.99
    • Cheeseburger

      With crispy French fries
      $11.99
  • Dessert

    • Blondie Sundae

      House made blondie brownie, with white\nchocolate and candied pecans, served with vanilla ice cream, and salted caramel drizzle.
      $12.99
    • Carrot Cake

      Triple layer carrot cake with cream cheese icing and toasted walnuts.
      $13.99
    • Linda's Southern Bread Pudding

      Made with love from our Chef's secret recipe. Call for today's flavor.
      $11.99
    • Peanut Butter Pie

      $11.99
    • Warm Blackberry Cobbler

      Freshly baked and topped with whipped cream.
      $11.99
    • Double Chocolate Cheesecake

      Rich double chocolate cheesecake with a chocolate crust, fresh whipped cream, white chocolate ganache and fresh berries.
      $13.99
    • Apple Crisp

      Served with salted caramel sauce and vanilla ice cream.
      $12.99

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