Greyfriars Bobby's Bar Menu

British chicken breast In a Portobello & porcini mushroom sauce, with truffle oil in a short crust pastry. 1320kcal

topped with a herb and pumpkin seed crumb. 1153kcal (V)

(VE) Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal

Lamb shank in a rich minted gravy topped with a herb mash. 1021kcal

Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 1362kcal

Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. 871kcal

Cooked in a rich red wine sauce, topped with light pastry. 1570kcal

(V) With sourdough bread and butter 330kcal

Vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. 236kcal (VE)

On sourdough bread with horseradish cream & pickled pink onions. 333kcal

With mango & sweet chilli salsa 205kcal

with horseradish cream mayonnaise. 345kcal

(V) Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket 933kcal

(V) Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. 1748kcal

Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. 1126kcal

Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces and Padrón peppers and halloumi fries, with a selection of dips. 1948kcal

Herb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. 800kcal

Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries. 1421kcal

On a bed of seasonal salad topped with pumpkin seeds. 533kcal

(VE) Beluga lentil, kale, brown rice and quinoa salad, houmous, and grilled long stem broccoli, topped with pumpkin seeds. 534kcal

Hand-carved ham with two fried free-range eggs, chunky chips and golden betroot piccalilli. 888kcal

With herb-glazed baby potatoes, house salad and lemon aioli. 553kcal

A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal

Haddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. 959kcal

(LARGE) Fillet of haddock hand-battered in our Nicholson's Pale Ale and with chips, mushy peas and tartare sauce. 1078kcal

Outdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. 1019kcal

(V) Topped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal

Chargrilled chicken breast, pan-fried chorizo and long stem broccoli with baby potato wedges. 734kcal

British chicken breast In a Portobello & porcini mushroom sauce, with truffle oil in a short crust pastry. 1320kcal

Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 1362kcal

Vegetarian sausages served on a bed of creamy mash and topped with gravy. 646kcal

(VE) Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal

Chargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce. 1462kcal

Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal

Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. 1538kcal

Chargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal

(VE) Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal

(V) - SMALL Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. 487kcal

(V) Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. 933kcal

With golden beetroot piccalilli. 487kcal

In a balsamic glaze with a garlic dip. 704kcal

Topped with pulled beef brisket and mature Cheddar cheese. 923kcal

With mango & chilli salsa. 548kcal

With tartare sauce. 264kcal

(V) With flatbread. 705kcal

(V) With a sweet chilli mayonnaise. 524kcal

(V) (VE) Oven-baked and seasoned with sea salt. 63kcal

With horseradish, baby watercress and caramelised balsamic onions toasted in farmhouse bread. 849kcal

Hand-pulled chicken, avocado and lemon aioli, in farmhouse bread. 828kcal

(V) Mature Cheddar cheese and beer chutney, in toasted sourdough. 841kcal

Triple-decker sandwich, hand-pulled chicken breast, crispy smoked back bacon, lettuce, tomato and mayonnaise in toasted farmhouse bread. 905kcal

Fish goujons battered in Nicholson’s Pale Ale, with tartare sauce, in farmhouse bread. 627kcal

(V) With a sweet chilli mayonnaise. 524kcal

(V) 401kcal

(V) 423kcal

Long Stem Broccoli (VE) 57kcal

(VE) 33kcal

(V) 529kcal

(VE) 90kcal

(V) With salted caramel sauce. Vegan serve available 692kcal

(V) Light pastry case filled with an orange Prosecco curd, glazed with meringue and served with mint & strawberry salsa and Bourbon vanilla ice cream. 619kcal

(V) 443kcal

British chicken breast In a Portobello & porcini mushroom sauce, with truffle oil in a short crust pastry. 1320kcal

(V) topped with a herb and pumpkin seed crumb. 1153kcal

(VE) Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal

Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. 871kcal

Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 1362kcal

Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 864kcal

Soft-flaked smoked haddock in a creamy velouté sauce with potatoes and parsley. with farmhouse bread and butter. 438kcal

With Scottish oatcakes and sour cream 421kcal

(V) with farmhouse bread and butter 352kcal

Traditional Scottish dish of mutton and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy. 488kcal

with horseradish cream mayonnaise. 345kcal

(V) Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. 933kcal

Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips. 1947kcal

(V) Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. 1748kcal

Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. 1126kcal

(VE) Beluga lentil, kale, brown rice and quinoa salad, houmous, and grilled long stem broccoli, topped with pumpkin seeds. 534kcal

Grilled chicken breast, haggis and smoked back bacon with a whisky sauce, creamy mash topped with garlic-herb crumb, seasonal greens and roast carrots. 927kcal

Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with swede mash, potatoes and gravy. 950kcal

Served on chargrilled peppers, pan fried chorizo, cherry tomatoes, baby potatoes and long stem broccoli. 964kcal

A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal

Haddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. 959kcal

(V) Topped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal

With herb-glazed baby potatoes, house salad and lemon aioli. 553kcal

Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries. 1421kcal

Outdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. 1019kcal

Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal

Chargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal

Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. 1538kcal

(VE) Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal

With red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal

(V) 423kcal

(V) 401kcal

(VE) 57kcal

(VE) 33kcal

(V) 529kcal

(VE) 90kcal

(V) Traditional Scottish dessert of smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats. 1090kcal

On sourdough bread with horseradish cream & pickled pink onions. 333kcal

With mango & sweet chilli salsa 205kcal

(V) With sourdough bread and butter 330kcal

with horseradish cream mayonnaise. 345kcal

(V) Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. 933kcal

Succulent roasted half chicken with sage & onion stuffing. 1617kcal

(V) Almonds, walnuts, sweet potato and root vegetables served with a rich vegetarian gravy. 1164kcal

(V) 211kcal

(V) 248kcal

434kcal

(V) 212kcal

(VE) Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal

With red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal

Herb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. 800kcal

(VE) Beluga lentil, kale, brown rice and quinoa salad, houmous, and grilled long stem broccoli, topped with pumpkin seeds. 534kcal

A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal

Haddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. 959kcal

(V) Topped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal

Outdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. 1019kcal

Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal

Chargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal

Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. 1538kcal

(VE) Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal

(V) 401kcal

(V) 423kcal

(VE) Long Stem Broccoli (VE) 57kcal

(VE) 33kcal

(V) 529kcal

(VE) 90kcal

(V) Light pastry case filled with an orange Prosecco curd, glazed with meringue and served with mint & strawberry salsa and Bourbon vanilla ice cream. 619kcal

(VE) With celery, red pepper and cucumber battons and an avocado dip. 92kcal

With BBQ sauce to dip. 511kcal

(V) 265kcal

A tender chicken breast grilled to perfection. 135kcal

Outdoor-bred Pork sausages with gravy. 421kcal

(V) Vegetarian sausages with gravy. 190kcal

Beef Burger topped with Cheddar cheese in a light Linseed bun. 484kcal

with tartare sauce. 263kcal

82kcal