Harbor Hook & Grille Menu

4.1

(250+ Reviews)

$American

Customer Favorites Appetizers Salads Handhelds Burgers Wrap Flatbread Entrées Hook

Customer Favorites
Our most frequently ordered and highly rated selections.
- Shrimp Po' Boy
  Rock shrimp dusted in Cajun flour fried and served on a hoagie bun with coleslaw and sliced pickles finished with comeback sauce.
  $17.95
- Perch Dinner
  Fresh perch lightly seasoned, fried and served over garlic aioli with choice of side.
  $23.95
- Nashville Hot Fish
  Pangasius breaded in country-style breading fried and dusted with Nashville seasoning served on a brioche bun with Swiss cheese, Alabama hot slaw, pickles, and our tangy harbor sauce.
  $15.95
- Pork Belly Burnt Ends
  Gluten free. Double-smoked pork belly cubes glazed in sweet BBQ.
  $13.95
- Harbor Rattlesnake Pasta
  Chicken, bell peppers, mushrooms, and onions tossed in a Cajun Alfredo sauce with farfalle pasta.
  $23.95
- Potato Skins
  Gluten free. Fresh cut potato skins stuffed with Cheddar cheese and bacon oven-roasted finished with chives and a side of sour cream.
  $10.95
- French Dip
  Seasoned sliced ribeye topped with sautéed onions and melted Swiss cheese finished with garlic aioli on a hoagie bun served with a side of aus jus.
  $17.95
- Harbor-Style Hungarian Peppers
  Hungarian peppers stuffed with seasoned cream cheese wrapped in bacon and roasted.
  $13.95
- Bruschetta
  Chopped tomatoes, olive oil, fresh garlic, basil, and Italian seasoning served over stone-fired flatbread.
  $11.95
- Harbor Cubano
  Pulled pork, ham, Swiss, pickle, mustard on sourdough bread.
  $16.95
Appetizers
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chips and Dip
  Gluten free. House-cut chips fried and served with our French onion dip.
  $11.95
- Potato Skins
  Gluten free. Fresh cut potato skins stuffed with Cheddar cheese and bacon oven-roasted finished with chives and a side of sour cream.
  $10.95
- Pork Rinds
  Gluten free. House-fried fresh pork rinds lightly seasoned.
  $9.95
- Harbor-Style Hungarian Peppers
  Hungarian peppers stuffed with seasoned cream cheese wrapped in bacon and roasted.
  $13.95
- Pork Belly Burnt Ends
  Gluten free. Double-smoked pork belly cubes glazed in sweet BBQ.
  $13.95
- Calamari
  Calamari rings dusted in seasoned flour pan sautéed to golden brown served with house marinara sauce.
  $15.95
- Spicy Calamari
  Spicy. Calamari rings dusted in seasoned flour pan sautéed to golden brown with red pepper flakes and roasted red peppers served with house marinara sauce.
  $16.95
- Mussels
  Gluten free. Pan sautéed in choice of butter garlic or marinara sauce.
  $15.95
- Bruschetta
  Chopped tomatoes, olive oil, fresh garlic, basil, and Italian seasoning served over stone-fired flatbread.
  $11.95
- Whole Chicken Wings
  Gluten free. 4 lightly smoked and flash-fried whole wings with choice of sauce (sweet BBQ, spicy BBQ, Buffalo, whipped honey, honey aioli).
  $14.95
Salads
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Caesar Salad
  Chopped romaine lettuce, onions, and croutons tossed with house Caesar dressing. Add chicken, pulled pork, or salmon for an additional charge.
  $12.95
- Chicken and Berry Salad
  Gluten free. Mixed greens topped with berries, feta cheese, almonds, and grilled chicken served with a berry vinaigrette.
  $15.95
- Cobb Salad
  Gluten free. Mixed greens topped with grilled chicken, blue cheese, hard-boiled egg, avocado, bacon, onions, and tomatoes with dressing.
  $14.95
- Greek Salad
  Gluten free. Salad greens topped with feta cheese, onions, grape tomatoes, olives, yellow peppers, and beets served with Greek dressing.
  $13.95
- Chef Salad
  Gluten free. Salad greens with onions, hard-boiled egg, cucumber, tomato, American, Swiss, ham, and turkey.
  $14.95
Handhelds
With fries or chips. Substitute for our gluten-free buns for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Po' Boy
  Rock shrimp dusted in Cajun flour fried and served on a hoagie bun with coleslaw and sliced pickles finished with comeback sauce.
  $17.95
- Walleye Sandwich
  Breaded walleye fried and served on a hoagie bun with Swiss cheese, lettuce, tomato, and remoulade sauce.
  $16.95
- Nashville Hot Fish
  Pangasius breaded in country-style breading fried and dusted with Nashville seasoning served on a brioche bun with Swiss cheese, Alabama hot slaw, pickles, and our tangy harbor sauce.
  $15.95
- Shrimp Tacos
  Rock shrimp dusted in Cajun flour pan-fried served in 3 flour tortillas with feta cheese, cabbage, and tomato finished with cilantro crema.
  $17.95
- Pulled Pork Sandwich
  House-smoked pulled pork served on a brioche bun with coleslaw and pickles finished with a choice of house BBQ sauce.
  $16.95
- Pulled Pork Sliders
  Our house-smoked pulled pork served on 3 slider buns with house slaw and choice of house-made BBQ.
  $15.95
- French Dip
  Seasoned sliced ribeye topped with sautéed onions and melted Swiss cheese finished with garlic aioli on a hoagie bun served with a side of aus jus.
  $17.95
- Harbor Club
  Ham, turkey, Swiss cheese, bacon, lettuce, tomato, and honey aoili on sourdough bread.
  $15.95
- Italian Beef
  Sliced ribeye in Italian seasoning sautéed in beef stock topped with melted provolone cheese finished with spicy giardiniera.
  $17.95
- Harbor Cubano
  Pulled pork, ham, Swiss, pickle, mustard on sourdough bread.
  $16.95
- Reuben
  Thinly sliced Wigley's corned beef topped with sauerkraut and Swiss cheese served on marble rye bread finished with house Thousand Island.
  $15.95
- Harbor Hook Chicken
  Spicy breaded fried chicken topped with cheese sticks, spring mix, and pickled onions finished with honey aioli on a brioche bun.
  $16.95
- Nashville Chicken
  Country-style breaded chicken fried and seasoned with our spicy seasoning served on a brioche bun with coleslaw, pickles, and Harbor sauce.
  $15.95
- Chicken and Waffle
  Country fried breaded chicken on a pearl sugar waffle with sliced ham, Swiss cheese, and an over-medium egg finished with whipped honey.
  $17.95
- Grilled Chicken
  Chicken breast with lettuce, tomato, and pickle on a brioche bun.
  $15.95
- Chicken Sliders
  Country fried breaded chicken with coleslaw on 3 slider buns.
  $15.95
- Chicken Parmesan
  Breaded fried chicken on a brioche bun topped with house-made marinara and melted mozzarella cheese.
  $16.95
Burgers
With fries or chips. Substitute for our gluten-free buns for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Burger
  Burger, American cheese, lettuce, tomato, pickle.
  $16.95
- Breakfast Burger
  Burger, fried egg, bacon, avocado, maple mayo.
  $17.95
- Harbor Special Burger
  Burger, pulled pork, fried onion ring, American cheese, and cole slaw with sweet BBQ.
  $17.95
- Phatty Melt
  Three 4oz patties smashed with sautéed onions topped with Swiss cheese layered with sourdough bread and Dijon onion aioli.
  $17.95
- Beyond Burger
  Plant-based burger topped with American cheese, lettuce, tomato, and pickle.
  $15.95
Wrap
With fries or chips. Substitute for our gluten-free wraps for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- BBQ Ranch Chicken
  Crispy chicken, lettuce, tomato, Cheddar, BBQ ranch drizzle.
  $15.95
- Shrimp Caesar
  Rock shrimp, romaine, onion, classic Caesar dressing.
  $16.95
- Chicken Greek
  Grilled chicken, cucumber, onion, feta, Greek dressing.
  $15.95
- Veggie
  Sweet rice, cucumber, onion, tomato, avocado, tzatziki dressing.
  $14.95
Flatbread
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pulled Pork
  Pulled pork on stone-fired flatbread with melted mozzarella, chopped lettuce, and tomato drizzled with choice of house BBQ.
  $14.95
- BLT
  Stone-fired flatbread with melted mozzarella, bacon, lettuce, and tomato finished with garlic aioli.
  $15.95
- Angry Hawaiian
  Stone-fired flatbread with pizza sauce, melted mozzarella, jalapeño, bacon, onions, ham, and pineapple topped with chopped jalapeño.
  $15.95
- Greek Chicken
  Stone-fired flatbread with grilled chicken and melted mozzarella topped with chopped cucumber, onions, lettuce, pepperoncini, and Greek dressing.
  $16.95
- Loaded Potato
  Stone-fired flatbread with mashed potatoes, bacon, and melted Cheddar topped with chives and sour cream drizzle.
  $15.95
- Smoked Chicken
  Stone-fired flatbread with melted mozzarella, smoked chicken, and sautéed onions drizzled with BBQ sauce.
  $16.95
- Margherita
  Vegetarian. Stone-fired flatbread with olive oil, fresh garlic, fresh mozzarella, and sliced tomatoes topped with fresh basil and dark balsamic reduction.
  $16.95
Entrées
With soup or salad. Substitute for our gluten-free pasta for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Cavatappi Alfredo
  Cavatappi pasta tossed in a rich cream sauce. Creamy marinara for an additional charge.
  $22.95
- Sausage and Chicken Pasta
  Spicy sausage and Cajun chicken pan-sautéed with onions and tomatoes in a spicy creamy tomato sauce tossed with cavatappi pasta.
  $25.95
- House Mac and Cheese
  Creamy cheese sauce with cavatappi pasta and Cheddar, BBQ drizzle and onion straws with choice of pulled pork, chicken, broccoli, or bacon.
  $22.95
- Pasta Primavera
  Onions, broccoli, zucchini, squash, and carrots in a garlic and oil sauce tossed with farfalle pasta.
  $18.95
- Harbor Rattlesnake Pasta
  Chicken, bell peppers, mushrooms, and onions tossed in a Cajun Alfredo sauce with farfalle pasta.
  $23.95
Hook
With soup or salad. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Potato Chip Crusted Walleye
  Walleye breaded in our potato chip breading fried and served over garlic aioli with choice of side.
  $25.95
- Maple BBQ Salmon
  Gluten free. 8oz salmon marinated in maple BBQ char-grilled and oven roasted served over remoulade sauce with choice of side.
  $26.95
- Perch Dinner
  Fresh perch lightly seasoned, fried and served over garlic aioli with choice of side.
  $23.95
- Shrimp Stir-fry
  Gluten free. Rock shrimp pan-sautéed with onions, zucchini, squash, broccoli, carrots in a soy garlic sauce served over sweet white rice.
  $26.95
- Chicken Stir-fry
  Gluten free. Chicken pan-sautéed with onions, zucchini, squash, broccoli, and carrots in a soy garlic sauce served over sweet white rice.
  $23.95
- Jumbo Shrimp Scampi
  6 jumbo shrimp dusted in bread crumbs pan-sautéed in garlic butter and white wine served with choice of side.
  $26.95
- Mahi Mahi
  Gluten free. Lightly seasoned mahi mahi topped with a cucumber pineapple relish finished with balsamic reduction served with choice of side.
  $25.95