Grendel's Den Restaurant & Bar Menu

pulled beef brisket, jalapeños, pico de gallo, and sour cream over cheesy corn chips

Served with tortilla chips and celery sticks

Medium-hot salsa with cilantro, fresh jalapeños & onions

hummus with pita bread, onion, pepperchini, kalamata olives and cilantro pesto stir-in

Our three fav dips (salsa, guac, hummus) & chips

cheese, guacamole, salsa, and vegan chili

With bacon, cheese, scallion, jalapeño, chive sour cream

with chicken or just cheese, served with Pico De Gallo, Salsa Verde and sour cream on the side

Potato "tots" with beer cheese, choice of bacon or brisket, scallions, pico de gallo served like nachos.

10 un-breaded, bone-in wings with choice of buffalo sauce and blue cheese dressing or tiki sauce with ranch on the side

with cilantro pesto, cheese, chopped red onion and cornbread

Romaine lettuce, kalamata olives, green bell pepper, red onion, cucumbers, tomatoes, feta cheese and Greek dressing

Romaine lettuce, tomato, onion, olives, feta, roasted red bell peppers, tahini dressing

Grilled chicken breast, avocado, bacon, cheddar & jack cheese, lettuce, tomato, red onion, with Honey BBQ Ranch dressing

Skinless, boneless, unbreaded breast on baguette with choice of honey-bbq ranch, pesto mayonnaise, Russian dressing, or bleu cheese dressing

Grilled chicken, romaine lettuce, Parmesan and Caesar dressing wrapped and toasted in a flour tortilla

Cold cut roast beef on baguette with hot au jus for dipping. Served with potato chips.

Two quarter pound beef patties on a bulkie roll with lettuce, tomato and pickles and potato chips

Grilled chicken breast, feta cheese, lettuce, tomato, onion, roasted red bell pepper, black olives, tahini dressing wrapped in flour tortilla, with potato chips

Grilled mushroom, Swiss cheese, sauerkraut, Russian dressing, on dark rye with potato chips

Roast beef & herb-garlic cheese on choice of bread

An impossibly delicious vegan patty with lettuce, tomato, Americana sauce (vegannaise, sriracha, ketchup) and potato chips

Corned beef, Swiss cheese, sauerkraut, Russian dressing, on dark rye with potato chips

Tuna fish salad with onions and celery, topped with melted cheddar on English muffin, with potato chips

slow-cooked with chipotle BBQ sauce served with mac & cheese and coleslaw

with chimichurri, salsa roja, sour cream, flour tortillas rice $15

broiled Faroe islands salmon with mixed veggies and rice pilaf

Beef & veggies slow cooked in Guinness Stout with mashed potatoes

Grilled chicken breast, with chimichurri on the side, small Mediterranean salad and rice.

elbow macaroni with blended cheese sauce

house-made pesto with fresh basil, garlic, pinenuts, walnuts, Parmesan, and olive oil

creamy chicken and vegetable curry served with rice and mango chutney (GF, SF)

topped with gravy, with butternut squash risotto and garlic braised kale

Broccoli, cauliflower, bell peppers, onion and tofu, marinated with saffron, lemon, and lime with your choice of rice, pita, or quinoa

spanaikopita, made with egg and cheese and a flakey pastry topping, served with cucumber yogurt on the side, a side of rice and a side greek salad

Vegetable stew with mushrooms and lentils topped with vegan mashed potatoes (V, GF)

with cilantro pesto, cheese, chopped red onion and cornbread

Romaine lettuce tossed with croutons and Caesar dressing (no anchovies) and topped with shredded Parmesan cheese

Romaine lettuce, kalamata olives, green bell pepper, red onion, cucumbers, tomatoes, feta cheese and Greek dressing

Romaine lettuce, tomato, onion, olives, feta, roasted red bell peppers, tahini dressing

Skinless, boneless, unbreaded breast on baguette with choice of honey-bbq ranch, pesto mayonnaise, Russian dressing, or bleu cheese dressing

A rotating selection