Grendel's Den Restaurant & Bar Menu

Irish style bittersweet and white chocolate bread pudding

Served with tortilla chips and celery sticks

Medium-hot salsa with cilantro, fresh jalapeños & onions

hummus with pita bread, onion, pepperchini, kalamata olives and cilantro pesto stir-in

Our three fav dips (salsa, guac, hummus) & chips

cheese, guacamole, salsa, and vegan chili

A big bowl of freshly harvested mussels in white wine & garlic with crusty French bread.

with chicken or just cheese, served with Pico De Gallo, Salsa Verde and sour cream on the side

Rack of BBQ pork ribs slathered in sauce

Sambal spiced tail of shrimp with tortillas for wrapping

With bacon, cheese, scallion, jalapeño, chive sour cream

Potato "tots" with beer cheese, choice of bacon or brisket, scallions, pico de gallo served like nachos.

10 un-breaded, bone-in wings with choice of buffalo sauce and blue cheese dressing or tiki sauce with ranch on the side

House made snack mixes- ask what's available today! Turmeric Ginger Crispy Chickpeas Lime and Black Pepper Crispy Chickpeas Vegan Cool Ranch Crispy Chickpeas Mayan Mix- Cinnamon-cayenne chickpeas, chocolate, craisins, pepitas Sweet and Spicy Candied Walnuts

with cilantro pesto, cheese, chopped red onion and cornbread

Romaine lettuce, kalamata olives, green bell pepper, red onion, cucumbers, tomatoes, feta cheese and Greek dressing

Romaine lettuce, tomato, onion, olives, feta, roasted red bell peppers, tahini dressing

Grilled chicken breast, avocado, bacon, cheddar & jack cheese, lettuce, tomato, red onion, with Honey BBQ Ranch dressing

Skinless, boneless, unbreaded breast on baguette with choice of honey-bbq ranch, pesto mayonnaise, Russian dressing, or bleu cheese dressing

Grilled chicken, romaine lettuce, Parmesan and Caesar dressing wrapped and toasted in a flour tortilla

Cold cut roast beef on baguette with hot au jus for dipping. Served with potato chips.

Two quarter pound beef patties on a bulkie roll with lettuce, tomato and pickles and potato chips

Skinless Beef Frank on buttered bun, with side of chips, ketchup, mustard, relish

Grilled chicken breast, feta cheese, lettuce, tomato, onion, roasted red bell pepper, black olives, tahini dressing wrapped in flour tortilla, with potato chips

Grilled mushroom, Swiss cheese, sauerkraut, Russian dressing, on dark rye with potato chips

Corned beef, Swiss cheese, sauerkraut, Russian dressing, on dark rye with potato chips

Roast beef & herb-garlic cheese on choice of bread

An impossibly delicious vegan patty with lettuce, tomato, Americana sauce (vegannaise, sriracha, ketchup) and potato chips

Tuna fish salad with onions and celery, topped with melted cheddar on English muffin, with potato chips

Lobster meat salad lightly dressed with mayo and a dash of Tabasco on a buttered deli roll toasted on a Panini press.

broiled Faroe islands salmon with mixed veggies and rice pilaf

Tri-color Rotini with gorgonzola cream sauce and fresh tomato

Beef & veggies slow cooked in Guinness Stout with mashed potatoes

Grilled chicken breast, with chimichurri on the side, small Mediterranean salad and rice.

elbow macaroni with blended cheese sauce

Spanish saffron rice with shrimp, calamari, mussels, chicken thighs, bacon, Baja sauce

house-made pesto with fresh basil, garlic, pinenuts, walnuts, Parmesan, and olive oil

BBQ Pulled Pork Plate with mashed potatoes or mac and cheese, and side of coleslaw

Broccoli, cauliflower, bell peppers, onion and tofu, marinated with saffron, lemon, and lime with your choice of rice, pita, or quinoa

spanaikopita, made with egg and cheese and a flakey pastry topping, served with cucumber yogurt on the side, a side of rice and a side greek salad

with cilantro pesto, cheese, chopped red onion and cornbread

Irish style bittersweet and white chocolate bread pudding

Unfiltered wheat beer from Germany. Light bodied, nose of clove and banana, perfect example of this style. Recommend if customer is looking for Blue Moon, Allagash.

English-style Pale Ale brewed for Grendel's by Boston Beer Co. Very similar to Bass Ale, Smuttynose, Sierra Nevada. Less hoppy than American Pale Ales.

Romaine lettuce, kalamata olives, green bell pepper, red onion, cucumbers, tomatoes, feta cheese and Greek dressing

Romaine lettuce, tomato, onion, olives, feta, roasted red bell peppers, tahini dressing

Skinless, boneless, unbreaded breast on baguette with choice of honey-bbq ranch, pesto mayonnaise, Russian dressing, or bleu cheese dressing