Greg's Grill Menu

Carrot and cucumber salad, tamari sauce, and wonton chips

Crispy corn meal breading, lemon-garlic aioli

Lightly dredged and fried. Served with a lemon-garlic aioli

Honey glaze, rocket greens, spicy sour cream

Halloumi cheese, shallots, leeks, green olives, tomato, and lemon

Ask your server what the chef cooked up today!

Goat cheese, pine nuts, semi-dried tomatoes, choice of dressing

Romaine, artisan croutons, parmesan cheese, lemon

Arugula, red onion, poached pear vinaigrette, candied cashews, blue cheese dressing

Grilled salmon, mixed greens, brown rice, apple, Gorgonzola, candied walnuts, herb vinaigrette

Cabbage, cucumbers, carrots, sweet soy reduction, ginger vinaigrette

Diced chicken and steak, hard-boiled egg, grape tomatoes, avocado, red onion, gorgonzola, and choice of dressing

Flank steak, red onion, lettuce, tomatoes, Dijonnaise, pickles, white cheddar, on a house-made focaccia

Wagyu beef, Tillamook cheddar cheese, tomato, lettuce, aioli on brioche bun with seasoned french fries

Ground elk, bison, Wagyu beef, and wild boar, with Jack cheese, roasted jalapenos, tomato, lettuce, red onion, aioli, and a brioche bun with seasoned fries

Grilled chicken breast, jalapeno-jack cheese, avocado, lettuce, tomato, onion, chipotle-aioli, seasoned fries

Half-rack pork ribs with coleslaw and seasoned fries

Traditional yeast batter, tartar sauce, and seasoned fries

lemon brown butter, caramelized onions, cheesy mashed potatoes, and seasonal vegetables

grilled chicken, brown rice, carrot, cucumber, tomato, zucchini, red onion, lime, cilantro, Thai peanut sauce

A one-pound Ribeye served with a twice-baked potato and seasonal vegetables.

Grilled beef tenderloin, garlic butter, cheesy mashed potatoes, prosciutto chip, seasonal vegetable

Wild mushrooms, cabbage noodles, green peas, Parmesan cheese, and red pepper flakes

Served with strawberry sauce

Locally sourced Eberhard's Dairy ice cream topped with walnuts and rich fudge sauce

We proudly serve Sisters Coffee Company French Roast. Enjoy a cup with your dessert. Regular or Decaf

Zesty slaw, pickles, cheddar cheese and house made aioli. Served with fries.

Shaved ribeye on classic french bread with swiss cheese, Au-jus and horseradish cream. Served with fries.

Thin sliced Ribeye steak seared on the flat top. Served on a sweet slider bun with thin sliced red onions and blue cheese dressing. Served with fries.

Topped with bacon, lettuce, tomato, onion, cheddar cheese and aioli. Served with fries.

Choice of White or Red

Choice of Liquor: Vodka, Gin, Rum, Bourbon, Scotch, Brandy, Tequila Choice of Mixer: Coke, Sprite, Soda or Tonic

Saturday & Sunday Only