Greg's Cabana Bar & Grill Menu

Five battered cheese sticks fried to a golden brown. Served with a side of marinara sauce.

Three rolls consisting of a hearty blend of chicken, cheese, & vegetables in a crispy flour tortilla. Served with spicy ranch dressing for dipping

A dozen chicken breast chunks, hand breaded, & tossed in your choice of sauce: Mild, Medium, Hot, Garlic Parm, or Teriyaki. Served with celery & your choice of ranch or blue cheese dressing.

A heaping mound of hand-cut potato slices smothered in cheddar cheese sauce, topping with applewood smoked bacon crumbles and scallions. Served with a side of ranch dressing.

Ten peeled shrimp, breaded, then golden fried and tossed in Buffalo sauce. Served with a side of bleu cheese.

An order of our buffalo baked wings drenched in your favorite sauce. Choose your sauce: plain, medium, hot, garlic parmesan, or teriyaki. Served with celery and your choice of ranch or blue cheese dressing.

Fresh crab meat blended with select ingredients to create a hot, creamy crab dip. Served with toast points.

Fresh bed of mixed greens topped with Ceritified Angus Beef sliced strip steak, layered with golden brown French fries, and smothered in aged cheddar cheese sauce.

A crispy bed of lettuce topped off with a marinated chicken breast grilled to perfection

Hand breaded chicken tenderloins, golden fried, drenched in Buffalo sauce, resting atop of a crispy bed of lettuce. Topped with bleu cheese crumbles. Served with your choice of dressing (With Buffalo Shrimp – $11.99)

Char-broiled and topped with crispy hickory smoked bacon slices, lettuce tomato, and melted cheddar cheese.

Char-broiled & topped with cheddar cheese, crisp Hatfield applewood smoked bacon strips, a fried onion ring and smothered in BBQ sauce.

Charbroiled and smothered in homemade chili, sliced onion, coleslaw, mustard and melted American cheese.

Melted American Cheese, Cheddar Cheese, and Swiss Cheese layered on our char-broiled 8 oz burger.

Char-broiled and smothered in our signature mushroom gravy sauce and topped with melted Swiss cheese

Charbroiled and topped with Burgundy steak sauce, caramelized onions, melted Swiss, and bacon strips.

Char-broiled and topped with melted pepper jack cheese and then smothered in our marinated medley of peppers.

Char-broiled & dipped in blackening seasoning then topped off with melted bleu cheese crumbles.

Charbroiled with provolone cheese and topped with a whiskey glaze consisting of caramelized onion, whiskey, and bacon. Served on a toasted Brioche bun.

Hand-bread chicken strips, fried to a crispy golden brown. Served with French fries. Your choice of dipping sauce on the side.

Nathan’s famous grilled, all-beef foot long, ½ pound hot dog, so big that it needs to be served in a hoagie roll. Topped with your choice of ketchup, mustard, relish, onion. Additional toppings (50¢ each) sauerkraut, cheese sauce, chili, cole slaw.

1/2 lb. of our freshly breaded fish fillets, deep fried to a crispy golden brown. Served with tartar sauce and a side of coleslaw.

The way it was intended. A mound of Hickory Smoked crispy bacon strips topped with lettuce, tomato, & mayo. Served on Texas toast.

Breaded chicken smothered in our signature Buffalo sauce and topped melted bleu cheese crumbles, lettuce, and tomato. Served on a toasted Brioche bun.

Breaded chicken breast fillet topped with applewood smoked bacon, American cheese, lettuce and tomato. Served on a freshly toasted Brioche bun.

Grilled chicken breast topped with melted cheddar cheese, crispy hickory smoked bacon, and smothered in our signature BBQ sauce. Served on toasted Brioche bun.

Marinated chicken breast grilled to perfection, topped with melted American cheese, lettuce, tomato, onion, pickle, and mayo. Served on a toasted Brioche bun.

A monstrous scoop of freshly made chicken salad served on Texas toast and topped off with lettuce and tomato.

Slow-roasted Carolina style pulled pork smothered in our signature sauce served on a toasted kaiser roll. Served with cole slaw.

Ten peeled shrimp golden fried and served with fries. Served with cocktail sauce and a side of coleslaw.

Marinated breast of chicken topped with crispy bacon, melted Swiss cheese, grilled onions, mayo and our signature mushroom sauce. Served on a toasted Brioche bun.

Grilled chicken breast topped with melted pepper Jack cheese and smothered in our marinated medley of peppers. Served on a toasted Brioche bun.

A full order of our lightly breaded fried fish fillets and eight hand breaded, golden fried shrimp. Served with French fries and homemade slaw. Sides of tartar and cocktail for dipping