Gregory's Steak & Seafood Grille & Upstairs Comedy Club Menu

Six Jumbo shrimp, served with a spicy cocktail sauce

filled with asparagus, red peppers, carrots, scallions & served with a sesame honey dipping sauce

Thin sliced tenderloin served raw, dressed with greens and crostinis, red onions, capers and Manchego cheese and whole grain mustard

Penne Pasta, Lobster meat, smoked andouille sausage in a alfredo sauce broiled in the oven and topped with parmesan cheese

Flash fried with a orange chile sauce

Six delicious snails housed in mushroom caps sauteed in a butter garlic sauce

Five pieces of Lobster meat with water chestnuts wrapped in bacon topped with Teriyaki sauce

Hand cut Prime Ribeye chipotle marinated, finished with a cilantro pesto drizzle. Very strong in taste.

A tasty, lean hand cut Strip, grilled to your taste

The porterhouse is a combination of tender, succulent filet mignon and rich, flavorful New York Strip. Served with Chef selection of sauce.

Grilled hand cut beef tenderloin medallions topped with a classic green peppercorn sauce

Grilled hand cut beef tenderloin medallions topped with a dijon brandy mushroom sauce

Grilled to order served with Chef Selected sides. Limited Quantities

A grand combo of an 8 oz. Caribbean Lobster tail and 8 oz. Filet Mignon served with drawn butter

A Hand Cut premier tenderloin.

A Green Peppercorn Sauce

A Dijon Brandy Mushroom Sauce

Grass fed, Bone-In Frenched served with a cilantro pesto sitting atop a bed of mushroom risotto.

Grilled or Blackened breast of chicken served over fettuccine in our alfredo sauce

Seven fresh jumbo shrimp served over fettuccine in a white wine and garlic sauce with onions and red peppers

Lobster stuffed Ravioli served with a Lobster Bisque cream sauce & Parmesan Cheese

Char-Grilled breast of chicken, Shiitake mushrooms, onions, garlic & tomatoes in a white wine cream sauce

Blackened 8 oz. prime cut beef patty topped with caramelized onions, crumbled bleu cheese and crispy potato straws and french fries.

Chefs Selection

Char-grilled, blackened, or broiled. Served with lemon butter $24.00 St. Martin Style - A Tropical Mango Citrus Sauce add $4.00

Broiled Atlantic Salmon filet served over sauteed spinach with a mushroom dijon cream sauce

with a coconut, pumpkin Risotto & topped with a cucumber red pepper slaw with a spicy lemon butter sauce

A grand combo of an 8 oz. Caribbean Lobster tail and 8 oz. choice Filet Mignon served with drawn butter

Lobster stuffed Ravioli served with a Lobster Bisque cream sauce & Parmesan Cheese

8 oz. Caribbean lobster tail served with drawn butter Single $38.00 Double $56.00

Four jumbo shrimp with a crabmeat stuffing and scallops broiled on a cedar plank with fresh garlic & lemon

Broiled Seafood combination served on a cedar plank with Mahi Mahi, jumbo shrimp, sea scallops, lemon pepper & garlic butter

Fresh spinach tossed with crispy bacon bits, sauteed onions, mushrooms and our hot balsamic special dressing

Crisp romaine lettuce tossed in caesar dressing and a blend of grated and shaved parmesan cheese topped with in house made croutons Small $8.00 Large $12.00

Cup $6.00 Bowl $9.00

Cup $8.00 Bowl $10.00

Served with fries & Mandarin oranges

Six Fresh Shrimp seasoned and char-grilled

Six Fresh Shrimp served with a spicy cocktail sauce

Penne or Alfredo Served with choice of: Alfredo or Just Butter

Strawberry, Pistachio and Chocolate gelato all coated in a dark chocolate shell and served with whipped topping

With its incredibly silky texture and decidedly caramelized flavor, it's safe to say that its America's favorite dessert

Please ask server for today's choice!

A Gregory's Favorite ! A giant mouthful of chocolate fudge between two layers of dark, moist chocolate drenched chocolate cake topped with chocolate fudge chunks

Chocolate cookie crust with a chocolate fudge layer with a peanut butter fudge with chocolate chips and a chocolate icing and white chocolate drizzle

Please check with your server for selection

Our Italian-style tiramisu is carefully crafted using the finest ingredients including mascarpone and heavy cream. Its ladyfingers are soaked in espresso for a real tiramisu taste that will tantalize your senses. Assembled with a true, cold proces...

A blend of Kahlua, Baileys, Grand Marnier, and coffee topped with whipped cream and a cherry

Bushmills Irish Whiskey, Kahlua and coffee topped with whipped cream and crème de menthe

Regular / Decaffeinated

Absolut Vanilla, Baileys Irish Cream Liqueur, Trader Vic's Chocolate

Single Malt Scotch Whisky

Italian lemon liqueur

Licorice-flavored liqueur

Orange-flavored liqueur

Ketel One Vodka, Kahlua Rum and Coffee Liqueur, Espresso Shot

Five pieces of Lobster meat with water chestnuts wrapped in bacon topped with Teriyaki sauce

Fresh spinach tossed with crispy bacon bits, sauteed onions, mushrooms and our hot special dressing

Absolut Citron vodka, Triple Sec, Sweet and Sour mix, Sugar Rim and lemon twist.

Ketel One Vodka, Apple Schnapps, Cointreau, Sour Mix, Garnished with a cherry.

Grey Goose Vodka, Pineapple Juice, Creme de Cassis, Prosecco

Chocolate wrapped Martini glass with Absolut Vanilla Vodka,, Baileys Irish Cream Liqueur, Trader Vic's Chocolate.

Pinnacle Raspberry Vodka, Triple Sec, Monin Raspberry Puree, Sweet and Sour Topped with Prosecco.

Ketel One Vodka, Grenadine, Midori Melon Liqueur, Splash of Pineapple.

Tito's Vodka, Kahlua Rum and Coffee Liqueur, Espresso Shot

Aperol, Club Soda, Prosecco, Orange Garnish.

Tito's Handmade Vodka, Lime Juice & Fever Tree Ginger Beer.

Angels Envy Bourbon, Muddled Slice of Orange, Cherry and Sugar with Angostura Bitters.

Hendricks Gin, Tonic, Pama Pomegranate Liqueur

Bulleit Bourbon, Sweet Vermouth, Aromatic Bitters, Garnished with a Cherry

Malibu Coconut Rum, Grenadine, Pineapple Juice, Blue Curacao.

Bacardi Superior White Rum, Meyers Dark Rum, Orange & Pineapple Juice with Grenadine.

Patron Silver Tequila, Watermelon Schnapps, Triple Sec, Sour Mix. Served on the Rocks with a Salt Rim

Mi Campo Blanco Tequila, Cointreau, Sour Mix. Topped with Grand Marnier, Salt Rim. Served on the Rocks

21 Seeds Cucumber Jalapeno Tequila, Triple Sec, Sweet and Sour Mix, Dash of Siracha Chile Sauce with Spicy Salt Rim, Served on the Rocks

Hornitos Plata Tequila, Patron Citronge Liqueur, Lemon and Lime Juice, Served on the rocks with a salt rim.