Gregorio's Trattoria Menu

Mozzarella, oil, garlic, fontina cheese, romano cheese, parmesan cheese, oregano.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Marinara, basil, fresh mozzarella.

Mozzarella, BBQ, fontina cheese, grilled chicken.

Create your own with three of your favorite toppings.

Create your own with three of your favorite toppings.

Marinara, basil, fresh mozzarella.

Thin crust and hand-tossed favorite.

Mozzarella, oil, garlic, fontina cheese, romano cheese, parmesan cheese, oregano.

Pepperoni, sausage, mushrooms, ham, meatball, onion, green peppers, black olives, mozzarella, pizza sauce.

White wine, garlic, and lemon sauce.

Award-winning meatballs on martin’s potato roll.

Lightly breaded and fried calamari served with marinara sauce.

Slices of fresh mozzarella, seasonal tomatoes, and basil served with balsamic vinaigrette.

House-made fried mozzarella served with marinara sauce.

Fresh jumbo wings tossed in our special buffalo sauce, with ranch dressing and celery.

A selection of cured meats and cheeses served with pickled red onions, whole grain mustard, and toasted ciabatta.

Red grape and vine-ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.

Breaded and fried, served with tomato jam.

Classic marinara sauce.

White wine, garlic, and lemon sauce.

Italian vegetable soup.

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, and feta cheese served with balsamic vinaigrette.

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Romaine, croutons, and parmesan cheese served with house-made caesar dressing.

Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese served with balsamic vinaigrette.

Pan-seared 7oz salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions served with sherry vinaigrette.

Proscintini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens served with balsamic vinaigrette.

Baby arugula, pears, candied walnuts, and gorgonzola cheese served with sherry vinaigrette.

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese served with balsamic vinaigrette.

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, and feta cheese served with balsamic vinaigrette.

Pan-seared 7oz salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions served with sherry vinaigrette.

Tomato sauce & parmesan cheese.

Fresh cut mushrooms sautéed in olive oil and garlic.

Marinara sauce.

Garlic, olive oil.

Real potatoes mashed with butter & cream.

With your choice of sauce.

Grilled jumbo asparagus.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Mozzarella, oil, garlic, fontina cheese, romano cheese, parmesan cheese, oregano.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Marinara, basil, fresh mozzarella.

Mozzarella, BBQ, fontina cheese, grilled chicken.

Create your own with three of your favorite toppings.

Create your own with three of your favorite toppings.

Marinara, basil, fresh mozzarella.

Thin crust and hand-tossed favorite.

Mozzarella, oil, garlic, fontina cheese, romano cheese, parmesan cheese, oregano.

Pepperoni, sausage, mushrooms, ham, meatball, onion, green peppers, black olives, mozzarella, pizza sauce.

Our award-winning meatballs topped with mozzarella cheese and tomato sauce on toasted ciabatta.

Breaded and fried chicken breast topped with mozzarella and tomato sauce on toasted ciabatta.

Thinly sliced ribeye steak, onion, green peppers, and mozzarella cheese on an Italian sub roll.

Sliced eggplant, breaded and fried topped with mozzarella and tomato sauce on toasted ciabatta.

Sliced Italian sausage, meatballs, and meat sauce served over rigatoni pasta.

Our traditional tomato sauce.

Our award-winning meatballs with tomato sauce.

Hearty meat and tomato sauce.

Caramelized Italian Bacon in a cream and egg sauce.

Ground veal in tomato sauce with a hint of cream.

Zucchini noodles and grape tomatoes in a basil pesto sauce topped with parmesan cheese.

Prosciutto and vodka, in a creamy marinara.

Cheese ravioli with your choice of rosé, alfredo, or tomato sauce.

Oven-baked penne, ricotta, tomato sauce, and topped with mozzarella.

Seasonal vegetable tossed with light garlic oil with linguine.

Fettuccine tossed with creamy alfredo sauce.

With a choice of sauce.

Bacon, carbonara.

Tomato sauce.

Ragu.

Garlic oil.

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Grilled chicken breast over zucchini, spinach, and tomato sauce.

Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti.

Lemon and white wine sauce accented with capers served over spaghetti.

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.

Spaghetti, lemon, white wine sauce, capers.

Spaghetti, prosciutto, mozzarella, marsala wine sauce.

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.

Lemon and white wine sauce accented with capers served over spaghetti.

Spaghetti, lemon, white wine sauce, capers.

Spaghetti, prosciutto, mozzarella, marsala wine sauce.

Meatballs, meat sauce, and grilled chicken served over sautéed spinach.

Chicken jus, herb butter, mashed potatoes, asparagus.

Veal jus, braised vegetables.

Shrimp, crab, rose sauce.

Balsamic reduction, vegetables, pomodoro sauce.

Chicken breaded and fried, topped with mozzarella, tomato sauce, and accompanied with spaghetti.

Veal medallions breaded and fried, topped with mozzarella, tomato sauce, and accompanied with spaghetti.

Jumbo shrimp breaded and fried, topped with mozzarella, tomato sauce, and accompanied by spaghetti.

Cheese ravioli, sautéed shrimp, and jumbo lump crab meat tossed in a rosé sauce.

Grilled salmon, balsamic reduction, seasonal vegetables served with Pomodoro sauce.

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.

Wild-caught shrimp in spicy marinara sauce served over linguine.

Wild-caught shrimp in a lemon, garlic, and white wine sauce served over linguine.

Grilled salmon and sautéed broccolini served with linguine rosé.

Fresh shrimp, jumbo lump crab meat with asparagus served in a rosé sauce with penne.

Linguini, lemon, garlic, white wine sauce.

Linguini, broccolini, rose sauce.

Linguini, lemon, garlic, white wine sauce.

Crisp romaine lettuce tossed in Caesar dressing topped with chicken.

Spaghetti with marinara sauce and meatballs.

Delicious chicken tenders.

Ravioli stuffed with classic cheese.

Kids can't get enough of fettuccine in a creamy alfredo sauce.

Classic cheese or create your own pizza.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Fluffy and golden-brown on the outside, warm and melty Oreo on the inside!

So refreshing!

Our traditional tomato sauce.

Our award-winning meatballs with tomato sauce.

Hearty meat and tomato sauce.

Caramelized Italian Bacon in a cream and egg sauce.

Ground veal in tomato sauce with a hint of cream.

Zucchini noodles and grape tomatoes in a basil pesto sauce topped with parmesan cheese.

Prosciutto and vodka, in a creamy marinara.

Cheese ravioli with your choice of rosé, alfredo, or tomato sauce.

Oven-baked penne, ricotta, tomato sauce, and topped with mozzarella.

Seasonal vegetable tossed with light garlic oil with linguine.

Fettuccine tossed with creamy alfredo sauce.

With a choice of sauce.

Bacon, carbonara.

Tomato sauce.

Ragu.

Garlic oil.

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Grilled chicken breast over zucchini, spinach, and tomato sauce.

Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti.

Lemon and white wine sauce accented with capers served over spaghetti.

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.

Spaghetti, lemon, white wine sauce, capers.

Spaghetti, prosciutto, mozzarella, marsala wine sauce.

Chicken breaded and fried, topped with mozzarella, tomato sauce, and accompanied with spaghetti.

12 oz. with red skinned mashed potatoes and grilled asparagus.

8 oz. filet with red skinned mashed potatoes and grilled aparagus.