Gregorio's Trattoria Menu

Thin crust and hand tossed favorite.

Prosciutto and vodka, in a creamy marinara.

Romaine, croutons, and Parmesan cheese, tossed in house made Caesar dressing.

Chicken breaded and fried.

Our Award winning meatballs with tomato sauce.

Ground veal in tomato sauce with a hint of cream.

Chef specialty. Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, feta cheese, and tossed with balsamic vinaigrette.

Chef specialty. Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Hearty meat and tomato sauce.

1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with celery and ranch dressing.

House-made fried mozzarella. Served with marinara sauce.

Slices of fresh mozzarella, seasonal tomatoes, and basil served with balsamic vinaigrette.

Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.

Breaded and fried. Served with tomato jam.

Award winning meatballs on Martin's potato roll. 3 per order.

Classic marinara sauce.

White wine, garlic, and lemon sauce.

Lightly breaded and fried calamari. Served with marinara sauce.

A selection of cured meats and cheeses. Served with pickled red onions, whole grain mustard, and toasted ciabatta.

Chef specialty. Baby arugula, pears, candied walnuts, and Gorgonzola cheese tossed in sherry vinaigrette.

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese. Servd with balsamic vinaigrette.

Chef specialty. Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, feta cheese, and tossed with balsamic vinaigrette.

Healthy choice recipe. Spring greens, shredded carrots, cucumber, and cherry tomatoes. Served with balsamic vinaigrette.

Healthy choice recipe. Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, and pickled red onions, tossed in sherry vinaigrette.

Proscuitini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens. Served with balsamic vinaigrette.

Classic bean soup with prosciutto, bacon, and pasta.

Healthy choice recipe. Italian vegetable soup.

Veal medallions breaded and fried.

Chef specialty. Breaded and fried.

Jumbo shrimp breaded and fried.

Little neck clams in a lemon, garlic, and white wine sauce. Served over linguine.

Chef specialty. Shrimp, calamari, clams, and mussels. Served over linguine in a light marinara sauce.

Grilled 7oz. salmon and sauteed broccolini. Served with linguine rose.

Fresh shrimp and jumbo lump crab meat with asparagus. Served in a rose sauce with penne.

Wild caught shrimp in spicy marinara sauce. Served over linguine.

Healthy choice recipe. Grilled 7 oz. salmon, balsamic reduction, and seasonal vegetables. Served with pomodoro sauce.

Wild caught shrimp in a lemon, garlic, and white wine sauce. Served over linguine.

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Chef specialty. Lightly egg battered chicken breast and lemon butter sauce. Served over spaghetti.

Chef specialty. Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Healthy choice recipe. Grilled chicken breast over zucchini, spinach, and tomato sauce.

16 oz. bone-in ribeye, sliced, served with roasted seasonal vegetables.

8 oz. filet with red-skinned mashed potatoes and grilled asparagus.

Lemon and white wine sauce accented with capers.

Topped with prosciutto and mozzarella in a Marsala wine sauce.

Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus.

Chef specialty. 8oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.

Chef specialty. Grilled 14 oz. bone-in chop over mushroom risotto and topped with crispy onions.

Create your own with 3 of your favorite toppings.

Marinara sauce, fresh mozzarella and basil.

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.

Our Award winning meatballs with tomato sauce.

Chef specialty. Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Caramelized Italian bacon in a cream and egg sauce.

Hearty meat and tomato sauce.

Fettuccine tossed with creamy Alfredo sauce.

Cheese ravioli with choice of rose, Alfredo, or tomato sauce.

Our traditional tomato sauce.

Oven baked penne, ricotta, tomato sauce, and topped with mozzarella.

Chef specialty. Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Seasonal vegetable tossed with a light garlic oil with linguine.

Ground veal in tomato sauce with a hint of cream.

Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.

Grilled jumbo asparagus.

Served with choice of sauce.

Sauteed in marinara sauce.

Fresh cut mushrooms sauteed in olive oil and garlic.

Red-skinned potatoes mashed with butter and cream. Seasoned with salt and pepper.

Garlic and olive oil.

Served with olive oil and garlic.

Classic marinara sauce.

Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.

Italian vegetable soup.

Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.

Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.

Grilled chicken breast over zucchini, spinach and tomato sauce.

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.

Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.

Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.

Lemon and white wine sauce accented with capers served over spaghetti.

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.

Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce.

Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.

Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Marinara sauce, fresh mozzarella and basil.

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

Thin crust and hand tossed.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Prosciutto, and vodka, in a creamy marinara.

Traditional tomato sauce.

Carmelized Italian bacon in a cream and egg sauce.

Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.

Seasonal vegetable tossed with a light garlic oil with linguine.

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Sauteed in marinara sauce.

Garlic and olive oil.

With olive oil and garlic.

Lemon and white wine sauce accented with capers. Served over spaghetti.

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

Grilled chicken breast over zucchini, spinach and tomato sauce.

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.

8 oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.

Oven baked penne, ricotta, tomato sauce and topped with mozzarella.

Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Traditional tomato sauce.

Meatballs with tomato sauce.

Hearty meat and tomato sauce.

Caramelized Italian bacon in a cream and egg sauce.

Fettuccine tossed with creamy Alfredo sauce.

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Seasonal vegetable tossed with a light garlic oil with linguine.

Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.

Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Ground veal in tomato sauce with a hint of cream.

Thinly sliced Ribeye steak with onions, green peppers, and melted Mozzarella cheese on an Italian sub roll

Salami, capicola, mortadella, prosciuttini, provolone cheese on a sub roll.

Sliced eggplant, breaded and fried and topped with melted Mozzarella cheese and tomato sauce on Toasted Ciabatta