Gregorio's Trattoria Menu

Create your own with 3 of your favorite toppings.

Romaine, croutons, and Parmesan cheese, tossed in house made Caesar dressing.

Lemon and white wine sauce accented with capers. Served over spaghetti.

Chicken breaded and fried.

Caramelized Italian bacon in a cream and egg sauce.

Prosciutto and vodka, in a creamy marinara.

Chef specialty. Baby arugula, pears, candied walnuts, and Gorgonzola cheese tossed in sherry vinaigrette.

Ground veal in tomato sauce with a hint of cream.

Hearty meat and tomato sauce.

Red-skinned potatoes mashed with butter and cream. Seasoned with salt and pepper.

Chef specialty. Lightly egg battered chicken breast and lemon butter sauce. Served over spaghetti.

1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with celery and ranch dressing.

House-made fried mozzarella. Served with marinara sauce.

Breaded and fried. Served with tomato jam.

White wine, garlic, and lemon sauce.

Award winning meatballs on Martin's potato roll. 3 per order.

Classic marinara sauce.

Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.

Lightly breaded and fried calamari. Served with marinara sauce.

A selection of cured meats and cheeses. Served with pickled red onions, whole grain mustard, and toasted ciabatta.

Chef specialty. Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, feta cheese, and tossed with balsamic vinaigrette.

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese. Servd with balsamic vinaigrette.

Chef specialty. Baby arugula, pears, candied walnuts, and Gorgonzola cheese tossed in sherry vinaigrette.

Healthy choice recipe. Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, and pickled red onions, tossed in sherry vinaigrette.

Proscuitini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens. Served with balsamic vinaigrette.

Healthy choice recipe. Spring greens, shredded carrots, cucumber, and cherry tomatoes. Served with balsamic vinaigrette.

Classic bean soup with prosciutto, bacon, and pasta.

Healthy choice recipe. Italian vegetable soup.

Jumbo shrimp breaded and fried.

Chef specialty. Breaded and fried.

Veal medallions breaded and fried.

Chef specialty. Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.

Wild caught shrimp in spicy marinara sauce. Served over linguine.

Fresh shrimp and jumbo lump crab meat with asparagus. Served in a rose sauce with penne.

Little neck clams in a lemon, garlic, and white wine sauce. Served over linguine.

Chef specialty. Shrimp, calamari, clams, and mussels. Served over linguine in a light marinara sauce.

Healthy choice recipe. Grilled 7 oz. salmon, balsamic reduction, and seasonal vegetables. Served with pomodoro sauce.

Wild caught shrimp in a lemon, garlic, and white wine sauce. Served over linguine.

Chef specialty. Lightly egg battered chicken breast and lemon butter sauce. Served over spaghetti.

Chef specialty. Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Healthy choice recipe. Grilled chicken breast over zucchini, spinach, and tomato sauce.

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

12 oz. served with red-skinned mashed potatoes and grilled asparagus.

Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus.

Sauteed with fresh mushrooms in a Marsala wine sauce.

Lemon and white wine sauce accented with capers.

Chef specialty. Grilled 14 oz. bone-in chop over mushroom risotto and topped with crispy onions.

Chef specialty. 8oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.

16oz Bone-In Ribeye,Sliced and Served with Roasted Seasonal Vegetables.

Create your own with 3 of your favorite toppings.

Marinara sauce, fresh mozzarella and basil.

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.

Caramelized Italian bacon in a cream and egg sauce.

Hearty meat and tomato sauce.

Our traditional tomato sauce.

Chef specialty. Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Our Award winning meatballs with tomato sauce.

Fettuccine tossed with creamy Alfredo sauce.

Cheese ravioli with choice of rose, Alfredo, or tomato sauce.

Oven baked penne, ricotta, tomato sauce, and topped with mozzarella.

Chef specialty. Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Seasonal vegetable tossed with a light garlic oil with linguine.

Ground veal in tomato sauce with a hint of cream.

Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.

Red-skinned potatoes mashed with butter and cream. Seasoned with salt and pepper.

Garlic and olive oil.

Served with choice of sauce.

Fresh cut mushrooms sauteed in olive oil and garlic.

Sauteed in marinara sauce.

Served with olive oil and garlic.

Grilled jumbo asparagus.

Classic marinara sauce.

Italian vegetable soup.

Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.

Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.

Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.

Grilled chicken breast over zucchini, spinach and tomato sauce.

Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.

Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.

Lemon and white wine sauce accented with capers served over spaghetti.

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.

Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce.

Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.

Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Create with 3 of your favorite toppings.

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Thin crust and hand tossed.

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

Traditional tomato sauce.

Hearty meat and tomato sauce.

Seasonal vegetable tossed with a light garlic oil with linguine.

Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Prosciutto, and vodka, in a creamy marinara.

Sauteed in marinara sauce.

With olive oil and garlic.

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

Grilled chicken breast over zucchini, spinach and tomato sauce.

Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.

Lemon and white wine sauce accented with capers. Served over spaghetti.

8 oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.

Fettuccine tossed with creamy Alfredo sauce.

Prosciutto and vodka, in a creamy marinara.

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Oven baked penne, ricotta, tomato sauce and topped with mozzarella.

Traditional tomato sauce.

Meatballs with tomato sauce.

Hearty meat and tomato sauce.

Ground veal in tomato sauce with a hint of cream.

Seasonal vegetable tossed with a light garlic oil with linguine.

Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.

Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Salami, capicola, mortadella, prosciuttini, provolone cheese on a sub roll.

Sliced eggplant, breaded and fried and topped with melted Mozzarella cheese and tomato sauce on Toasted Ciabatta

Breaded and fried chicken breast topped with mozzarella and tomato sauce on a sub roll.